Evy Damayanthi

425 total citations
78 papers, 272 citations indexed

About

Evy Damayanthi is a scholar working on Food Science, Plant Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Evy Damayanthi has authored 78 papers receiving a total of 272 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 22 papers in Plant Science and 11 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Evy Damayanthi's work include Food and Agricultural Sciences (22 papers), Medicinal Plant Research (17 papers) and Public Health and Nutrition (9 papers). Evy Damayanthi is often cited by papers focused on Food and Agricultural Sciences (22 papers), Medicinal Plant Research (17 papers) and Public Health and Nutrition (9 papers). Evy Damayanthi collaborates with scholars based in Indonesia and United States. Evy Damayanthi's co-authors include Rimbawan Rimbawan, Hardinsyah Hardinsyah, Hadi Riyadi, Ekowati Handharyani, Drajat Martianto, Clara M. Kusharto, Kukuh Murtilaksono, Heni Rizqiati, Dwi Hastuti and Cece Sumantri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Bioscience and Journal of Advanced Pharmaceutical Technology amp Research.

In The Last Decade

Evy Damayanthi

60 papers receiving 244 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Evy Damayanthi Indonesia 8 114 70 56 49 35 78 272
Rizal Damanik Indonesia 10 87 0.8× 72 1.0× 52 0.9× 51 1.0× 31 0.9× 44 317
Lily Arsanti Lestari Indonesia 9 136 1.2× 55 0.8× 31 0.6× 121 2.5× 22 0.6× 62 313
Dian Handayani Indonesia 9 56 0.5× 76 1.1× 48 0.9× 23 0.5× 60 1.7× 93 312
Ade Chandra Iwansyah Indonesia 9 92 0.8× 118 1.7× 9 0.2× 35 0.7× 18 0.5× 61 234
Jaya Mahar Maligan Indonesia 9 132 1.2× 61 0.9× 12 0.2× 27 0.6× 6 0.2× 73 260
Mary Astuti Indonesia 7 182 1.6× 153 2.2× 13 0.2× 118 2.4× 28 0.8× 34 406
Marija Ranić Serbia 11 68 0.6× 52 0.7× 9 0.2× 66 1.3× 20 0.6× 20 357
Arsyik Ibrahim Indonesia 9 108 0.9× 122 1.7× 12 0.2× 11 0.2× 18 0.5× 67 276
Trevor Nyakudya South Africa 11 48 0.4× 141 2.0× 16 0.3× 19 0.4× 91 2.6× 30 352
Moneera O. Aljobair Saudi Arabia 11 130 1.1× 47 0.7× 9 0.2× 82 1.7× 13 0.4× 29 302

Countries citing papers authored by Evy Damayanthi

Since Specialization
Citations

This map shows the geographic impact of Evy Damayanthi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evy Damayanthi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evy Damayanthi more than expected).

Fields of papers citing papers by Evy Damayanthi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evy Damayanthi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evy Damayanthi. The network helps show where Evy Damayanthi may publish in the future.

Co-authorship network of co-authors of Evy Damayanthi

This figure shows the co-authorship network connecting the top 25 collaborators of Evy Damayanthi. A scholar is included among the top collaborators of Evy Damayanthi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evy Damayanthi. Evy Damayanthi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Seminar, Kudang Boro, et al.. (2024). An Intelligent Food Recommendation System for Dine-in Customers with Non-Communicable Diseases History. Jurnal Keteknikan Pertanian. 12(1). 140–152. 2 indexed citations
2.
Rimbawan, Rimbawan, et al.. (2024). Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (<i>Clitoria ternatea</i> L.) Kombucha. Tropical Journal of Natural Product Research. 8(3). 6737–6740. 1 indexed citations
3.
Damayanthi, Evy, et al.. (2023). The Analysis of Antioxidant Capacities and Sensory in Sea Grapes (Caulerpa racemosa) Powdered Drink as a Therapeutic Obesity. SHILAP Revista de lepidopterología. 7(2). 175–184.
4.
Damayanthi, Evy, et al.. (2021). Effect of administration of rice bran oil emulsion beverages on tumor necrosis factor-alpha (TNF-α) level. African Journal of Food Agriculture Nutrition and Development. 21(3). 17741–17751. 2 indexed citations
5.
Damayanthi, Evy, et al.. (2018). Extracts of okra (Abelmoschus esculentus L.) improves dyslipidemia by amelioratinglipid profile while not affectinghs-CRP levelsin streptozotocin-induced rats. IOP Conference Series Earth and Environmental Science. 196. 12039–12039. 6 indexed citations
6.
Damayanthi, Evy, et al.. (2016). PENAMBAHAN PEGAGAN (Centella asiatica) DENGAN BERBAGAI KONSENTRASI DAN PENGARUHNYA TERHADAP SIFAT FISIKO-KIMIA COOKIES SAGU. SHILAP Revista de lepidopterología. 5 indexed citations
7.
Riyadi, Hadi, et al.. (2016). PENGEMBANGAN PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL SEBAGAI PRODUK SARAPAN UNTUK REMAJA GEMUK. SHILAP Revista de lepidopterología. 3 indexed citations
8.
Marliyati, Sri Anna, et al.. (2016). EFEK INTERVENSI BUAH TAKOKAK (Solanum torvum Swartz) TERHADAP KADAR SUPEROKSIDA DISMUTASE ERITROSIT DAN 8-ISOPROSTAN SERUM PADA WANITA DEWASA GEMUK. Jurnal Gizi dan Pangan. 11(2). 107–114.
9.
Riyadi, Hadi, et al.. (2015). Effects of Functional Breakfast Product on Oxidative Stress in Overweight/Obese Students. International Journal of Sciences: Basic and Applied Research. 24(7). 278–288. 1 indexed citations
10.
Rizqiati, Heni, et al.. (2015). Characteristics of Indigenous Probiotic from River Buffalo Milk in North Sumatera Indonesia. International Journal of Sciences: Basic and Applied Research. 22(2). 113–120. 1 indexed citations
11.
Hardinsyah, Hardinsyah, et al.. (2015). EVALUASI KESEPADANAN MUTU GIZI TEMPE KEDELAI PANGAN REKAYASA GENETIK (PRG) DAN NON-PRG SERTA DAMPAK KONSUMSINYA PADA TIKUS PERCOBAAN. SHILAP Revista de lepidopterología. 10(3). 2 indexed citations
12.
Hardinsyah, Hardinsyah, et al.. (2015). Effects of Genetically Modified (GM) Soybean and Tempe Consumption on Blood Profile, Malondialdehyde (MDA) Level and Superoxide Dismutase (SOD) Activity of Sprague-Dawley Rats. International Journal of Sciences: Basic and Applied Research. 23(2). 271–285. 2 indexed citations
13.
Damayanthi, Evy, et al.. (2014). KARAKTERISTIK SUSU KERBAU SUNGAI DAN RAWA DI SUMATERA UTARA. SHILAP Revista de lepidopterología. 6 indexed citations
14.
Hardinsyah, Hardinsyah Hardinsyah Hardinsyah, et al.. (2014). ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN WANITA DEWASA INDONESIA. SHILAP Revista de lepidopterología. 7 indexed citations
15.
Anwar, Faisal, et al.. (2014). FORMULASI SOSIS ANALOG SUMBER PROTEIN BERBASIS TEMPE DAN JAMUR TIRAM SEBAGAI PANGAN FUNGSIONAL KAYA SERAT PANGAN. SHILAP Revista de lepidopterología. 5 indexed citations
16.
Roosita, Katrin, et al.. (2014). B-carotene roles in proliferation and differentiation, connexin and β-casein gene expression of mammary gland cells line.. Malaysian Journal of Nutrition. 20(1). 113–119. 2 indexed citations
17.
18.
Damayanthi, Evy, et al.. (2012). PEMANFAATAN TEPUNG BEKATUL RENDAH LEMAK PADA PEMBUATAN KERIPIK SIMULASI. SHILAP Revista de lepidopterología. 2 indexed citations
19.
Iwansyah, Ade Chandra & Evy Damayanthi. (2012). PENGARUH PENAMBAHAN TEPUNG UBI JALAR, NATRIUM TRIPOLIFOSFAT (Na5P3O10) DAN FIBRISOL TERHADAP MUTU FISIKO-KIMIA, DAN GIZI PROTEIN BAKSO SAPI. 6(3).
20.
Damayanthi, Evy. (2001). Rice Bran Stabilization and y-Oryzanol Content of Two Local Paddy Varieties "IR 64" and "Cisadane Muncul". Jurnal Teknologi dan Industri Pangan. 12(1). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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