Eun‐Suk Lee

579 total citations
68 papers, 394 citations indexed

About

Eun‐Suk Lee is a scholar working on Food Science, Organizational Behavior and Human Resource Management and Social Psychology. According to data from OpenAlex, Eun‐Suk Lee has authored 68 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Organizational Behavior and Human Resource Management and 9 papers in Social Psychology. Recurrent topics in Eun‐Suk Lee's work include Food Quality and Safety Studies (11 papers), Job Satisfaction and Organizational Behavior (10 papers) and Nutrition, Health and Food Behavior (5 papers). Eun‐Suk Lee is often cited by papers focused on Food Quality and Safety Studies (11 papers), Job Satisfaction and Organizational Behavior (10 papers) and Nutrition, Health and Food Behavior (5 papers). Eun‐Suk Lee collaborates with scholars based in South Korea, United States and Canada. Eun‐Suk Lee's co-authors include Victoria Persky, Faith G. Davis, James F. Grutsch, Roberta P. Glick, Jae Yoon Chang, Hyosun Kim, Tae‐Youn Park, Jae‐Yong Shim, İrem Yaluğ and Wonjoong Kim and has published in prestigious journals such as Psychological Bulletin, The Science of The Total Environment and Applied and Environmental Microbiology.

In The Last Decade

Eun‐Suk Lee

48 papers receiving 341 citations

Peers

Eun‐Suk Lee
Da Shi China
Hanbyul Kim South Korea
Kyung Ah Lee South Korea
Hyun-Joo Park South Korea
Eun‐Suk Lee
Citations per year, relative to Eun‐Suk Lee Eun‐Suk Lee (= 1×) peers Susanne Sandberg

Countries citing papers authored by Eun‐Suk Lee

Since Specialization
Citations

This map shows the geographic impact of Eun‐Suk Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eun‐Suk Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eun‐Suk Lee more than expected).

Fields of papers citing papers by Eun‐Suk Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eun‐Suk Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eun‐Suk Lee. The network helps show where Eun‐Suk Lee may publish in the future.

Co-authorship network of co-authors of Eun‐Suk Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Eun‐Suk Lee. A scholar is included among the top collaborators of Eun‐Suk Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eun‐Suk Lee. Eun‐Suk Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Lee, Eun‐Suk, et al.. (2016). Growth and Migration to a Third Country: The Case of Korean Migrants in Latin America. Seoul National University Open Repository (Seoul National University). 23. 2 indexed citations
4.
Lee, Jihwan, et al.. (2015). Investigation of Heavy Metal Contents by Milling Degrees of Rice. Korean Journal of Environmental Agriculture. 34(4). 303–308. 2 indexed citations
5.
Kim, Jisun, Jun-Sik Kim, Eun‐Suk Lee, et al.. (2015). Study of somesthesis according to change in pulse diode laser parameters. Bio-Medical Materials and Engineering. 26(1_suppl). S1001–8.
6.
Lee, Eun‐Suk, et al.. (2013). Identifying Organizational Identification as a Root Construct: A Meta-Analysis. SSRN Electronic Journal.
7.
Lee, Eun‐Suk, et al.. (2010). A Study on the Quality Characteristics of Backsulgi Prepared with Combined Treatment of Enzyme and Trehalose. Food Engineering Progress. 14(3). 235–242. 2 indexed citations
8.
Lee, Eun‐Suk, et al.. (2010). Quality Characteristics of Sulgidduk with Whole Wheat Flour. Food Engineering Progress. 14(2). 146–152. 4 indexed citations
9.
Lee, Seung‐Eun, Geum‐Soog Kim, Eun‐Suk Lee, et al.. (2010). Biological Activity of Organic Solvent Fractions from Lythrum salicaria L. (Root). Korean Journal of Medicinal Crop Science. 18(5). 323–328. 3 indexed citations
10.
Lee, Eun‐Suk & Jae‐Yong Shim. (2010). Quality Characteristics of Sulgidduk with Yacon Powder. Korean Journal of Food and Cookery Science. 26(5). 545–551. 10 indexed citations
11.
Kim, Nam‐Gyun & Eun‐Suk Lee. (2009). A study on the 6th graders' learning algebra through generalization of mathematical patterns. 23(2). 399–428. 1 indexed citations
12.
Lee, Eun‐Suk, et al.. (2006). Best Practices and Performance-Based HR System in Korea. Seoul National University Open Repository (Seoul National University). 12. 10 indexed citations
13.
Park, Sang‐Hyun, et al.. (2005). Treatment strategy for postoperative persistent pain of endometriosis. Obstetrics & Gynecology Science. 48(8). 1934–1941. 1 indexed citations
14.
Lee, Eun‐Suk, et al.. (2005). The Differences in Results of Short Wavelength Automated Perimetry According to Lens Opacities. Journal of the Korean Ophthalmological Society. 46(10). 1663–1668. 1 indexed citations
15.
Lee, Eun‐Suk, et al.. (2002). Effects of Kyungohkgo and prescription of Modified Kyungohkgo on lung Cancer. The Korea Journal of Herbology. 17(2). 101–101. 7 indexed citations
16.
Lee, Eun‐Suk, et al.. (2002). A Case of Mycobacterium Fortuitum Keratitis at the Interface of the Cornea after LASIK. Journal of the Korean Ophthalmological Society. 43(8). 1541–1545.
17.
Lee, Eun‐Suk, et al.. (2002). The Immunological Activities of Kyungohkgo and Prescription of Modified Kyungohkgo. The Korea Journal of Herbology. 17(2). 95–95. 8 indexed citations
18.
Lee, Eun‐Suk, et al.. (2002). Effects of Platycodon grandiflorum powder on Body Weight and Serum Biological Composition of Obese Rats Fed High Fat Diet. The Korea Journal of Herbology. 17(2). 19–19. 1 indexed citations
19.
Park, Kun‐Young, et al.. (1989). Effects of Browning Products and Charcoal on the Degradation of Aflatoxin B, in Korean Soy Sauce (Kanjang) and its Model System. Korean Journal of Food Science and Technology. 21(3). 419–424. 7 indexed citations
20.
Park, Kun‐Young & Eun‐Suk Lee. (1989). Effect of Ammonia and pH on the Degradation of Aflatoxin $B_1$ during the Storage of Korean Soy Sauce(Kanjang). Journal of the Korean Society of Food Science and Nutrition. 18(1). 115–122. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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