Elisa Rodríguez-Juan

687 total citations
9 papers, 572 citations indexed

About

Elisa Rodríguez-Juan is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Elisa Rodríguez-Juan has authored 9 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 4 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Elisa Rodríguez-Juan's work include Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Elisa Rodríguez-Juan is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Elisa Rodríguez-Juan collaborates with scholars based in Spain. Elisa Rodríguez-Juan's co-authors include Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Aránzazu García, José Julián Ríos, Alejandra Bermúdez‐Oria, África Fernández‐Prior, Ana G. Pérez, Alejandro González‐Benjumea, Sergio López and Francisco J.G. Muriana and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Elisa Rodríguez-Juan

9 papers receiving 564 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisa Rodríguez-Juan Spain 7 271 165 128 127 112 9 572
Mariana Ruesgas‐Ramón France 6 434 1.6× 161 1.0× 107 0.8× 190 1.5× 103 0.9× 6 809
Ivana Radojčić Redovniković Croatia 4 215 0.8× 187 1.1× 157 1.2× 80 0.6× 104 0.9× 6 692
Tatjana Jurić Serbia 10 242 0.9× 137 0.8× 102 0.8× 122 1.0× 53 0.5× 14 577
Milena Ivanović Slovenia 12 316 1.2× 254 1.5× 200 1.6× 159 1.3× 68 0.6× 15 761
Xiaolin Qi China 11 246 0.9× 136 0.8× 97 0.8× 118 0.9× 40 0.4× 12 665
Da Eun Yoo South Korea 6 331 1.2× 105 0.6× 77 0.6× 122 1.0× 50 0.4× 7 531
Andromachi Tzani Greece 19 365 1.3× 136 0.8× 64 0.5× 132 1.0× 215 1.9× 37 872
Se Young Han South Korea 5 306 1.1× 103 0.6× 77 0.6× 114 0.9× 44 0.4× 6 498
Susanna Della Posta Italy 11 146 0.5× 120 0.7× 119 0.9× 60 0.5× 62 0.6× 27 485
Ming‐Zhu Gao China 9 165 0.6× 80 0.5× 87 0.7× 91 0.7× 50 0.4× 11 433

Countries citing papers authored by Elisa Rodríguez-Juan

Since Specialization
Citations

This map shows the geographic impact of Elisa Rodríguez-Juan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisa Rodríguez-Juan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisa Rodríguez-Juan more than expected).

Fields of papers citing papers by Elisa Rodríguez-Juan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisa Rodríguez-Juan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisa Rodríguez-Juan. The network helps show where Elisa Rodríguez-Juan may publish in the future.

Co-authorship network of co-authors of Elisa Rodríguez-Juan

This figure shows the co-authorship network connecting the top 25 collaborators of Elisa Rodríguez-Juan. A scholar is included among the top collaborators of Elisa Rodríguez-Juan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisa Rodríguez-Juan. Elisa Rodríguez-Juan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Bermúdez‐Oria, Alejandra, Elisa Rodríguez-Juan, Guillermo Rodríguez‐Gutiérrez, África Fernández‐Prior, & Juan Fernández‐Bolaños. (2021). Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities. Antioxidants. 10(12). 1858–1858. 14 indexed citations
2.
Bermúdez‐Oria, Alejandra, Guillermo Rodríguez‐Gutiérrez, África Fernández‐Prior, Elisa Rodríguez-Juan, & Juan Fernández‐Bolaños. (2021). Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods. Food Chemistry. 378. 131983–131983. 2 indexed citations
3.
Rodríguez-Juan, Elisa, Sergio López, Rocı́o Abia, et al.. (2021). Antimicrobial activity on phytopathogenic bacteria and yeast, cytotoxicity and solubilizing capacity of deep eutectic solvents. Journal of Molecular Liquids. 337. 116343–116343. 35 indexed citations
4.
Rodríguez-Juan, Elisa, et al.. (2021). From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining. Journal of Agricultural and Food Chemistry. 70(1). 333–342. 6 indexed citations
5.
Rodríguez-Juan, Elisa, et al.. (2020). Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions. Journal of Food Science and Technology. 58(2). 552–561. 51 indexed citations
6.
Fernández‐Prior, África, Alejandra Bermúdez‐Oria, Elisa Rodríguez-Juan, et al.. (2020). Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents. LWT. 130. 109645–109645. 68 indexed citations
7.
Fernández‐Prior, África, et al.. (2020). Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments. Food and Bioproducts Processing. 121. 131–142. 20 indexed citations
8.
Bermúdez‐Oria, Alejandra, Guillermo Rodríguez‐Gutiérrez, Elisa Rodríguez-Juan, Alejandro González‐Benjumea, & Juan Fernández‐Bolaños. (2018). Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro. Carbohydrate Polymers. 197. 260–268. 37 indexed citations
9.
García, Aránzazu, Elisa Rodríguez-Juan, Guillermo Rodríguez‐Gutiérrez, José Julián Ríos, & Juan Fernández‐Bolaños. (2015). Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs). Food Chemistry. 197(Pt A). 554–561. 339 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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