Gabrielle M. Ellinger

484 total citations
20 papers, 407 citations indexed

About

Gabrielle M. Ellinger is a scholar working on Plant Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Gabrielle M. Ellinger has authored 20 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in Gabrielle M. Ellinger's work include Phytase and its Applications (5 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Gabrielle M. Ellinger is often cited by papers focused on Phytase and its Applications (5 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Gabrielle M. Ellinger collaborates with scholars based in United Kingdom and Canada. Gabrielle M. Ellinger's co-authors include K. J. Carpenter, Eileen M. W. Clarke, J. Duckworth, A. T. Phillipson, M. H. Quenouille, A. Dalgarno, Alexander Duncan, D. H. Shrimpton, R. R. Palmer and R. L. M. Synge and has published in prestigious journals such as Nature, Biochemical Journal and British Journal Of Nutrition.

In The Last Decade

Gabrielle M. Ellinger

20 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabrielle M. Ellinger United Kingdom 10 111 98 87 66 50 20 407
Kathryn. Weiss United States 6 61 0.5× 93 0.9× 30 0.3× 42 0.6× 52 1.0× 7 373
H. O. Kunkel United States 13 88 0.8× 81 0.8× 94 1.1× 30 0.5× 34 0.7× 44 399
H. Höller Germany 11 44 0.4× 56 0.6× 159 1.8× 28 0.4× 63 1.3× 53 388
P. P. Hoppe Germany 16 216 1.9× 122 1.2× 72 0.8× 142 2.2× 182 3.6× 37 705
I.A. Hansen Australia 13 77 0.7× 79 0.8× 15 0.2× 19 0.3× 98 2.0× 24 342
R. Teichman United States 14 113 1.0× 97 1.0× 50 0.6× 30 0.5× 60 1.2× 32 502
TW Scott Australia 13 126 1.1× 120 1.2× 175 2.0× 29 0.4× 158 3.2× 13 515
R. S. Bush Canada 14 105 0.9× 96 1.0× 170 2.0× 65 1.0× 125 2.5× 38 464
Annabelle Darin-Bennett Australia 7 55 0.5× 51 0.5× 60 0.7× 45 0.7× 83 1.7× 8 549
M. Barrionuevo Spain 15 66 0.6× 138 1.4× 44 0.5× 79 1.2× 349 7.0× 38 664

Countries citing papers authored by Gabrielle M. Ellinger

Since Specialization
Citations

This map shows the geographic impact of Gabrielle M. Ellinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabrielle M. Ellinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabrielle M. Ellinger more than expected).

Fields of papers citing papers by Gabrielle M. Ellinger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabrielle M. Ellinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabrielle M. Ellinger. The network helps show where Gabrielle M. Ellinger may publish in the future.

Co-authorship network of co-authors of Gabrielle M. Ellinger

This figure shows the co-authorship network connecting the top 25 collaborators of Gabrielle M. Ellinger. A scholar is included among the top collaborators of Gabrielle M. Ellinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabrielle M. Ellinger. Gabrielle M. Ellinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Duncan, Alexander, et al.. (1984). Determination of unmodified methionine and methionine sulphoxide in food proteins by gas–liquid chromatography. Journal of the Science of Food and Agriculture. 35(1). 117–120. 4 indexed citations
2.
Duncan, Alexander, et al.. (1984). Determination of methionine by gas–liquid chromatography: Methods for the elimination of an interfering component present in some fish meals. Journal of the Science of Food and Agriculture. 35(4). 385–388. 1 indexed citations
3.
Duncan, Alexander, et al.. (1984). Determination of methionine by gas‐liquid chromatography: Modifications in its application to legumes and cereals. Journal of the Science of Food and Agriculture. 35(4). 381–384. 6 indexed citations
4.
Ellinger, Gabrielle M. & Alexander Duncan. (1976). The determination of methionine in proteins by gas-liquid chromatography. Biochemical Journal. 155(3). 615–621. 19 indexed citations
5.
Ellinger, Gabrielle M., et al.. (1971). The determination of methionine by gas-liquid chromatography. Biochemical Journal. 124(2). 15P.1–15P.1. 4 indexed citations
6.
Ellinger, Gabrielle M. & R. R. Palmer. (1969). The biological availability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer, Rowett Research Institute, Bucksburn, Aberdeen. Proceedings of The Nutrition Society. 28(2). 42a–43a. 6 indexed citations
7.
Clarke, Eileen M. W., Gabrielle M. Ellinger, & R. L. M. Synge. (1968). Fractionation of plant material. IV.—Distribution of amino acid residues in fractions obtained from leaves of broad bean (Vicia faba L.). Journal of the Science of Food and Agriculture. 19(4). 214–218. 5 indexed citations
8.
Clarke, Eileen M. W. & Gabrielle M. Ellinger. (1967). Fractionation of plant material II.—Amino acid composition of some fractions obtained from the broad bean plant (Vicia faba L.) and chromatographic differentiation of hydroxyproline isomers. Journal of the Science of Food and Agriculture. 18(11). 536–540. 9 indexed citations
9.
Clarke, Eileen M. W., Gabrielle M. Ellinger, & A. T. Phillipson. (1966). The influence of diet on the nitrogenous components passing to the duodenum and through the lower ileum of sheep. Proceedings of the Royal Society of London. Series B, Biological sciences. 166(1002). 63–79. 83 indexed citations
10.
Ellinger, Gabrielle M., et al.. (1965). Amino acid composition of some fish products and casein. British Journal Of Nutrition. 19(1). 587–592. 22 indexed citations
11.
Ellinger, Gabrielle M.. (1958). The importance of protein quality in animal feeding. Proceedings of The Nutrition Society. 17(1). 100–106. 3 indexed citations
12.
Carpenter, K. J., et al.. (1957). Fish products as protein supplements to cereals. British Journal Of Nutrition. 11(2). 162–173. 77 indexed citations
13.
Carpenter, K. J. & Gabrielle M. Ellinger. (1955). Protein Quality and “Available Lysine” in Animal Products. Poultry Science. 34(6). 1451–1452. 37 indexed citations
14.
Carpenter, K. J., Gabrielle M. Ellinger, & D. H. Shrimpton. (1955). The evaluation of whaling by‐products as feeding‐stuffs. Journal of the Science of Food and Agriculture. 6(6). 296–304. 21 indexed citations
15.
Carpenter, K. J., J. Duckworth, & Gabrielle M. Ellinger. (1954). Economies in the use of animal by-products in poultry rations: II. Vitamin and amino-acid provision for laying hens. The Journal of Agricultural Science. 44(3). 340–354. 16 indexed citations
16.
Carpenter, K. J., J. Duckworth, & Gabrielle M. Ellinger. (1952). The supplementary protein value of a by-product from grass processing.. British Journal Of Nutrition. 6. 3 indexed citations
17.
Carpenter, K. J., J. Duckworth, Gabrielle M. Ellinger, & D. H. Shrimpton. (1952). The nutritional evaluation of protein concentrates obtained from the alkali digestion of herrings. Journal of the Science of Food and Agriculture. 3(6). 278–288. 12 indexed citations
18.
Ellinger, Gabrielle M., J. Duckworth, A. Dalgarno, & M. H. Quenouille. (1952). Skeletal Changes during Pregnancy and Lactation in the Rat: Effect of Different Levels of Dietary Calcium. British Journal Of Nutrition. 6(1). 235–253. 77 indexed citations
19.
Haines, Rachel, et al.. (1951). Announcements. Nature. 168(4264). 103–103. 1 indexed citations
20.
Carpenter, K. J. & Gabrielle M. Ellinger. (1951). The effect of processing methods on the availability of lysine in groundnut meals.. PubMed. 48(4). liii–liv. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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