Edgar A. Cress
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Physiology
- Clinical Biochemistry top 5%
- Co-authors
- Fred SnyderMerle L. BlankZigrida L. SmithGranvil C. KykerClaude A. PiantadosiTen‐ching LeeYong J. LeeVeronica Fitzgerald
- Topics
- Lipid metabolism and biosynthesis (11 papers)Metabolomics and Mass Spectrometry Studies (8 papers)Fatty Acid Research and Health (7 papers)
- Partner nations
- United States
In The Last Decade
Edgar A. Cress
28 papers receiving 765 citations
Peers
Comparison fields: 5 of 88
- Molecular Biology 385
- Biochemistry 208
- Nutrition and Dietetics 183
- Physiology 128
- Clinical Biochemistry 103
Countries citing papers authored by Edgar A. Cress
This map shows the geographic impact of Edgar A. Cress's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edgar A. Cress with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edgar A. Cress more than expected).
Fields of papers citing papers by Edgar A. Cress
This network shows the impact of papers produced by Edgar A. Cress. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edgar A. Cress. The network helps show where Edgar A. Cress may publish in the future.
Co-authorship network of co-authors of Edgar A. Cress
This figure shows the co-authorship network connecting the top 25 collaborators of Edgar A. Cress. A scholar is included among the top collaborators of Edgar A. Cress based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edgar A. Cress. Edgar A. Cress is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 20 | |
| 3 | 65 | |
| 4 | 10 | |
| 5 | 13 | |
| 6 | 46 | |
| 7 | 33 | |
| 8 | 5 | |
| 9 | 28 | |
| 10 | Methanol toxicity and elevated formate levels in the marmoset | 1 |
| 11 | 141 | |
| 12 | 7 | |
| 13 | 61 | |
| 14 | 12 | |
| 15 | 43 | |
| 16 | 7 | |
| 17 | 4 | |
| 18 | 1 | |
| 19 | 26 | |
| 20 | 46 |
About Edgar A. Cress
Edgar A. Cress is a scholar working on Biochemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 28 papers that have together received 813 indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (11 papers), Metabolomics and Mass Spectrometry Studies (8 papers) and Fatty Acid Research and Health (7 papers). The work is most often cited by research in Biochemistry (208 citations), Clinical Biochemistry (103 citations) and Nutrition and Dietetics (183 citations). Edgar A. Cress has collaborated with scholars based in United States. Frequent co-authors include Fred Snyder, Merle L. Blank, Zigrida L. Smith, Granvil C. Kyker, Claude A. Piantadosi, Ten‐ching Lee, Yong J. Lee, Veronica Fitzgerald, Mitchell Robinson and Michael J. Horan. Their work appears in journals such as Nature, Journal of Biological Chemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.