E. B. Sonaiya

601 total citations
40 papers, 432 citations indexed

About

E. B. Sonaiya is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Aquatic Science. According to data from OpenAlex, E. B. Sonaiya has authored 40 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 7 papers in Agronomy and Crop Science and 4 papers in Aquatic Science. Recurrent topics in E. B. Sonaiya's work include Animal Nutrition and Physiology (25 papers), Livestock and Poultry Management (24 papers) and Meat and Animal Product Quality (7 papers). E. B. Sonaiya is often cited by papers focused on Animal Nutrition and Physiology (25 papers), Livestock and Poultry Management (24 papers) and Meat and Animal Product Quality (7 papers). E. B. Sonaiya collaborates with scholars based in Nigeria, United States and Netherlands. E. B. Sonaiya's co-authors include S.A. Adedokun, O. A. Adebambo, J. R. Stouffer, K. Benyi, Abdulmojeed Yakubu, Tadelle Dessie, P. Horst, Siriluck Ponsuksili, Solomon Abegaz and K. Schellander and has published in prestigious journals such as Sustainability, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

E. B. Sonaiya

36 papers receiving 354 citations

Peers

E. B. Sonaiya
Comparison fields: 5 of 62
  • Animal Science and Zoology 363
  • Agronomy and Crop Science 77
  • Insect Science 72
  • Ecology, Evolution, Behavior and Systematics 40
  • Epidemiology 33
Replace A.M. Katule with:
A.M. Katule Tanzania
D Tadelle Ethiopia
J.K. Tuitoek Kenya
K. Boa‐Amponsem United States
John Cassius Moreki Botswana
T.O. Okeno Kenya
A. Naazie Ghana
Alemu Yami Ethiopia
Savaş Sarıözkan Türkiye
M.K. Padhi India
A.M. Katule Tanzania View profile →
Citations per field, relative to E. B. Sonaiya
E. B. Sonaiya · 1×
Citations per year, relative to E. B. Sonaiya
E. B. Sonaiya · 1×

Countries citing papers authored by E. B. Sonaiya

Since Specialization
Citations

This map shows the geographic impact of E. B. Sonaiya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. B. Sonaiya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. B. Sonaiya more than expected).

Fields of papers citing papers by E. B. Sonaiya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. B. Sonaiya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. B. Sonaiya. The network helps show where E. B. Sonaiya may publish in the future.

Co-authorship network of co-authors of E. B. Sonaiya

This figure shows the co-authorship network connecting the top 25 collaborators of E. B. Sonaiya. A scholar is included among the top collaborators of E. B. Sonaiya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. B. Sonaiya. E. B. Sonaiya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 21
3 8
4 0
5
On-farm performance testing of tropically adaptable chicken strains under small holder management in three countries of sub-Saharan Africa
5
6 34
7 20
8
Constraints to adoption and sustainability of improved practices in scavenging poultry systems
2
9 6
10 7
11 34
12 2
13 7
14
Food systems under stress: research/action issues and needs in West Africa.
1
15
Poultry husbandry in small rural farms.
7
16 5
17 7
18
Effects of methionine supplemented cassava meal diets on performance and carcass characteristics and some organ weights of growing finishing pigs
2
19
The effect of slaughter weight on organ and by-product weights of pigs
1
20
Cassava peels for finishing pigs
4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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