E. A. Kline

589 total citations
28 papers, 407 citations indexed

About

E. A. Kline is a scholar working on Animal Science and Zoology, Small Animals and Genetics. According to data from OpenAlex, E. A. Kline has authored 28 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 8 papers in Small Animals and 7 papers in Genetics. Recurrent topics in E. A. Kline's work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (11 papers) and Animal Behavior and Welfare Studies (8 papers). E. A. Kline is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (11 papers) and Animal Behavior and Welfare Studies (8 papers). E. A. Kline collaborates with scholars based in United States. E. A. Kline's co-authors include L. N. Hazel, Darrel E. Goll, Wise Burroughs, F. C. Parrish, R. L. Vetter, J. Kastelic, Benito O. De Lumen, L. L. Christian, Max F. Rothschild and G. C. Ashton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Animal Science.

In The Last Decade

E. A. Kline

28 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. A. Kline United States	12	314	101	57	55	53	28	407
H. J. Tuma United States	16	516 1.6×	140 1.4×	68 1.2×	46 0.8×	71 1.3×	30	599
W. H. Kennick United States	13	363 1.2×	43 0.4×	79 1.4×	76 1.4×	28 0.5×	37	443
R. Boccard France	12	494 1.6×	151 1.5×	48 0.8×	42 0.8×	58 1.1×	32	626
H.‐J. Papstein Germany	6	217 0.7×	75 0.7×	100 1.8×	57 1.0×	31 0.6×	23	332
M. W. Orcutt United States	11	236 0.8×	48 0.5×	58 1.0×	37 0.7×	42 0.8×	17	297
A. H. MARTIN Canada	15	571 1.8×	136 1.3×	29 0.5×	29 0.5×	140 2.6×	56	643
G. H. Wellington United States	13	478 1.5×	170 1.7×	95 1.7×	31 0.6×	59 1.1×	30	685
L. Buchter Denmark	9	353 1.1×	105 1.0×	26 0.5×	19 0.3×	40 0.8×	9	422
Serge A. Pommier Canada	12	213 0.7×	85 0.8×	47 0.8×	17 0.3×	63 1.2×	19	353
G. G. Suess United States	9	265 0.8×	61 0.6×	34 0.6×	17 0.3×	20 0.4×	14	323

Countries citing papers authored by E. A. Kline

Since Specialization

Citations

This map shows the geographic impact of E. A. Kline's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. Kline with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. Kline more than expected).

Fields of papers citing papers by E. A. Kline

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. A. Kline. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. Kline. The network helps show where E. A. Kline may publish in the future.

Co-authorship network of co-authors of E. A. Kline

This figure shows the co-authorship network connecting the top 25 collaborators of E. A. Kline. A scholar is included among the top collaborators of E. A. Kline based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. A. Kline. E. A. Kline is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Christian, L. L., et al.. (1984). Prediction Equations for Estimating Lean Quantity in 15- to 50-kg Pigs. Journal of Animal Science. 59(4). 991–996. 15 indexed citations

Kline, E. A., et al.. (1971). Genetic Parameters for Selected Beef-Carcass Traits. Journal of Animal Science. 33(1). 13–17. 23 indexed citations

Vetter, R. L., et al.. (1971). Effects of Age and Sex on Quality, Tenderness and Collagen Content of Bovine Longissimus Muscle. Journal of Animal Science. 33(5). 933–938. 35 indexed citations

Burroughs, Wise, et al.. (1970). Net Energy Evaluations of Beef Cattle Rations with and without Stilbestrol. Journal of Animal Science. 30(2). 291–296. 7 indexed citations

Kline, E. A., et al.. (1970). Effect of Carcass Maturity and Internal Temperature on Bovine Longissimus Attributes. Journal of Animal Science. 31(5). 861–865. 14 indexed citations

Parrish, F. C., et al.. (1969). Molecular Properties of Post‐Mortem Muscle. 7. Changes in Nonprotein Nitrogen and Free Amino Acids of Bovine Muscle. Journal of Food Science. 34(2). 196–202. 32 indexed citations

Goll, Darrel E., et al.. (1966). Measures of Carcass Yield and Tenderness of Two Muscles in Four Groups of Beef Carcasses. Journal of Animal Science. 25(2). 329–333. 4 indexed citations

Goll, Darrel E., et al.. (1966). Relationships of Muscling and Finish Measurements from Three Different Groups of Beef Carcasses with Carcass Yield. Journal of Animal Science. 25(2). 323–328. 11 indexed citations

Goll, Darrel E., et al.. (1965). Effect of marbling and maturity on beef muscle characteristics. II. Physical, chemical, and sensory evaluation of steaks. Food technology. 19(5). 163–167. 13 indexed citations

10.

Kline, E. A., et al.. (1965). Variability of Muscle Fiber Size in Bovine Longissimus Dorsi. Journal of Animal Science. 24(1). 97–101. 12 indexed citations

11.

Elson, Charles E., Wayne A. Fuller, E. A. Kline, & L. N. Hazel. (1963). Effect of Age on the Growth of Porcine Muscle. Journal of Animal Science. 22(4). 946–952. 7 indexed citations

12.

Goll, Darrel E., E. A. Kline, & L. N. Hazel. (1961). Influence of beef carcass grade and weight on yield of wholesale cuts and carcass measurements.. Journal of Animal Science. 20. 260–263. 3 indexed citations

13.

Goll, Darrel E., L. N. Hazel, & E. A. Kline. (1961). Relationship between some beef carcass measurements and yields of wholesale cuts.. Journal of Animal Science. 20. 264–267. 7 indexed citations

14.

Hazel, L. N. & E. A. Kline. (1959). Ultrasonic Measurement of Fatness in Swine. Journal of Animal Science. 18(2). 815–819. 32 indexed citations

15.

Kline, E. A., et al.. (1957). Splitting and Cutting Errors in Swine Carcass Evaluation. Journal of Animal Science. 16(2). 485–489. 8 indexed citations

16.

Kline, E. A., J. Kastelic, & G. C. Ashton. (1955). The Effect of Vitamin B12, Cobalt and Antibiotic Feeding on the Composition of Pork Tissue of 100-Pound Pigs ,. Journal of Nutrition. 56(3). 321–334. 4 indexed citations

17.

Ashton, G. C., et al.. (1955). Different Protein Levels with and without Antibiotics for Growing-Finishing Swine: Effect on Carcass Leanness. Journal of Animal Science. 14(1). 82–93. 7 indexed citations

18.

Hazel, L. N. & E. A. Kline. (1953). Accuracy of eight sites for probing live pigs to measure fatness and leanness.. Journal of Animal Science. 12. 894–895. 8 indexed citations

19.

Hazel, L. N. & E. A. Kline. (1952). Mechanical Measurement of Fatness and Carcass Value on Live Hogs. Journal of Animal Science. 11(2). 313–318. 33 indexed citations

20.

Kastelic, J., et al.. (1952). PHYSICAL CHANGES OF CONNECTIVE TISSUES OF BEEF DURING HEATING ^a, ^b. Journal of Food Science. 17(1-6). 172–184. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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