Didier Trotier
- Sensory Systems top 0.2%
- Nutrition and Dietetics top 1%
- Cellular and Molecular Neuroscience top 2%
- Biomedical Engineering top 10%
- Molecular Biology
- Co-authors
- Kjell B. DövingPatrick MacLeodK. B. DøvingCorinne EloitLoı̈c BriandJean‐Claude HuetJ Claude PernolletJean‐Claude Pernollet
- Topics
- Olfactory and Sensory Function Studies (29 papers)Neurobiology and Insect Physiology Research (18 papers)Biochemical Analysis and Sensing Techniques (14 papers)
- Partner nations
- FranceNorwayUnited States
In The Last Decade
Didier Trotier
32 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Sensory Systems 1.1k
- Nutrition and Dietetics 724
- Cellular and Molecular Neuroscience 704
- Biomedical Engineering 339
- Molecular Biology 133
Countries citing papers authored by Didier Trotier
This map shows the geographic impact of Didier Trotier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Trotier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Trotier more than expected).
Fields of papers citing papers by Didier Trotier
This network shows the impact of papers produced by Didier Trotier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Trotier. The network helps show where Didier Trotier may publish in the future.
Co-authorship network of co-authors of Didier Trotier
This figure shows the co-authorship network connecting the top 25 collaborators of Didier Trotier. A scholar is included among the top collaborators of Didier Trotier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didier Trotier. Didier Trotier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 50 | |
| 2 | 69 | |
| 3 | 20 | |
| 4 | 45 | |
| 5 | 61 | |
| 6 | 1 | |
| 7 | 47 | |
| 8 | 9 | |
| 9 | 111 | |
| 10 | 51 | |
| 11 | 22 | |
| 12 | 15 | |
| 13 | 12 | |
| 14 | 39 | |
| 15 | 26 | |
| 16 | 13 | |
| 17 | 7 | |
| 18 | 2 | |
| 19 | 91 | |
| 20 | 23 |
About Didier Trotier
Didier Trotier is a scholar working on Sensory Systems, Cellular and Molecular Neuroscience and Nutrition and Dietetics, having authored 32 papers that have together received 1.4k indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (29 papers), Neurobiology and Insect Physiology Research (18 papers) and Biochemical Analysis and Sensing Techniques (14 papers). The work is most often cited by research in Sensory Systems (1.1k citations), Nutrition and Dietetics (724 citations) and Cellular and Molecular Neuroscience (704 citations). Didier Trotier has collaborated with scholars based in France, Norway and United States. Frequent co-authors include Kjell B. Döving, Patrick MacLeod, K. B. Døving, Corinne Eloit, Loı̈c Briand, Jean‐Claude Huet, J Claude Pernollet, Jean‐Claude Pernollet, Claude Nespoulous and Florence Blon. Their work appears in journals such as American Journal of Clinical Nutrition, The Journal of Physiology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.