D.-F. Hwang

698 total citations
18 papers, 517 citations indexed

About

D.-F. Hwang is a scholar working on Environmental Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, D.-F. Hwang has authored 18 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Environmental Chemistry, 5 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in D.-F. Hwang's work include Marine Toxins and Detection Methods (11 papers), Microbial Community Ecology and Physiology (2 papers) and Advanced Chemical Sensor Technologies (2 papers). D.-F. Hwang is often cited by papers focused on Marine Toxins and Detection Methods (11 papers), Microbial Community Ecology and Physiology (2 papers) and Advanced Chemical Sensor Technologies (2 papers). D.-F. Hwang collaborates with scholars based in Taiwan and Japan. D.-F. Hwang's co-authors include Tamao Noguchi, S.‐S. Chou, Usio Simidu, Yasuo Shida, Kanehisa HASHIMOTO, Chyuan‐Yuan Shiau, Pai‐An Hwang, T J Chai, Sen-Shyong Jeng and Jou‐Fang Deng and has published in prestigious journals such as Applied and Environmental Microbiology, Meat Science and American Journal of Tropical Medicine and Hygiene.

In The Last Decade

D.-F. Hwang

15 papers receiving 476 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.-F. Hwang Taiwan	11	194	159	122	107	58	18	517
Martial Ledoux France	13	118 0.6×	163 1.0×	228 1.9×	144 1.3×	35 0.6×	19	706
Marina Nicolas France	11	88 0.5×	87 0.5×	80 0.7×	44 0.4×	20 0.3×	14	310
Rudi Mueller Canada	13	178 0.9×	236 1.5×	76 0.6×	65 0.6×	34 0.6×	21	827
Chantal Cléroux Canada	14	134 0.7×	127 0.8×	96 0.8×	15 0.1×	20 0.3×	19	632
Masatoshi Watai Japan	13	101 0.5×	179 1.1×	107 0.9×	23 0.2×	35 0.6×	27	470
Koki Nagayama Japan	7	39 0.2×	168 1.1×	65 0.5×	17 0.2×	31 0.5×	10	534
Hongxi Wu China	13	28 0.1×	115 0.7×	34 0.3×	29 0.3×	52 0.9×	23	496
Ana M. Botana Spain	16	515 2.7×	250 1.6×	87 0.7×	24 0.2×	105 1.8×	34	841
Josef Schlatter Switzerland	10	100 0.5×	84 0.5×	92 0.8×	25 0.2×	24 0.4×	17	544
Masakazu Fukui Japan	9	681 3.5×	369 2.3×	72 0.6×	14 0.1×	52 0.9×	15	827

Countries citing papers authored by D.-F. Hwang

Since Specialization

Citations

This map shows the geographic impact of D.-F. Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.-F. Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.-F. Hwang more than expected).

Fields of papers citing papers by D.-F. Hwang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.-F. Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.-F. Hwang. The network helps show where D.-F. Hwang may publish in the future.

Co-authorship network of co-authors of D.-F. Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of D.-F. Hwang. A scholar is included among the top collaborators of D.-F. Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.-F. Hwang. D.-F. Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Chou, S.‐S., et al.. (2020). A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables. Journal of Food and Drug Analysis. 11(3). 26 indexed citations

Tsai, Yung‐Hsiang, et al.. (2020). Food poisoning due to ingestion of goby Yongeichthys nebulosus forsskal. Journal of Food and Drug Analysis. 4(4).

Su, Shengchang, et al.. (2020). Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning. Journal of Food and Drug Analysis. 9(4). 6 indexed citations

Hwang, D.-F., et al.. (2020). Survey on toxicity and label of dried dressed fish fillet in 1998. Journal of Food and Drug Analysis. 10(1).

Du, Shuyuan, et al.. (2020). First Report on Identification of Food Poisoning from Ingestion of Dried Seasoned Puffer Fish Fillet. Journal of Food and Drug Analysis. 7(2).

Hwang, D.-F., et al.. (2020). High performance liquid chromatographic determination of cyromazine and its derivative melamine in poultry meats and eggs. Journal of Food and Drug Analysis. 11(4). 3 indexed citations

Shiau, Chyuan‐Yuan, et al.. (2005). Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs. Meat Science. 70(4). 613–619. 138 indexed citations

Hung, Yao‐Min, et al.. (2005). PERSISTENT BRADYCARDIA CAUSED BY CIGUATOXIN POISONING AFTER BARRACUDA FISH EGGS INGESTION IN SOUTHERN TAIWAN. American Journal of Tropical Medicine and Hygiene. 73(6). 1026–1027. 18 indexed citations

Hwang, Pai‐An, Tamao Noguchi, & D.-F. Hwang. (2004). Neurotoxin tetrodotoxin as attractant for toxic snails. Fisheries Science. 70(6). 1106–1112. 30 indexed citations

10.

Chou, S.‐S., et al.. (2004). Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures. Food Additives & Contaminants. 21(4). 317–322. 72 indexed citations

11.

Hwang, D.-F., et al.. (2003). Effects of Exogenous Polyamines on Growth, Toxicity, and Toxin Profile of Dinoflagellate Alexandrium minutum.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 44(1). 49–53. 10 indexed citations

12.

Tsai, Yung‐Hsiang, et al.. (2002). Paralytic toxins in Taiwanese crab Xanthias lividus. Fisheries Science. 68(3). 659–661. 13 indexed citations

13.

Hwang, D.-F., et al.. (2001). Identification of cyprinol and cyprinol sulfate from grass carp bile and their toxic effects in rats. Toxicon. 39(2-3). 411–414. 16 indexed citations

14.

Hwang, D.-F., et al.. (2000). Survey of paralytic toxins in shellfish in southern Taiwan between 1995 and 1997.. PubMed. 9(1). 63–71. 6 indexed citations

15.

Chai, T J, et al.. (2000). Isolation of bacteria from toxic dinoflagellate Alexandrium minutum and their effects on algae toxicity.. PubMed. 9(4). 409–17. 21 indexed citations

16.

Lin, Shinyi, et al.. (1999). Acute goby poisoning in southern Taiwan.. PubMed. 8(1). 141–7. 10 indexed citations

17.

Hwang, D.-F., et al.. (1989). First identification of acute tetrodotoxin-associated food poisoning in Taiwan.. PubMed. 88(3). 289–91. 3 indexed citations

18.

Simidu, Usio, Tamao Noguchi, D.-F. Hwang, Yasuo Shida, & Kanehisa HASHIMOTO. (1987). Marine bacteria which produce tetrodotoxin. Applied and Environmental Microbiology. 53(7). 1714–1715. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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