Dejan Djoković
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Organic Chemistry
- Biochemistry top 10%
- Co-authors
- Slobodan MilosavljevićVlatka VajsRadosav PalićVioleta SlavkovskaRadiša JančićSrdjan BojovićGordana StojanovićNebojša Simić
- Topics
- Phytochemistry and Biological Activities (16 papers)Essential Oils and Antimicrobial Activity (12 papers)Sesquiterpenes and Asteraceae Studies (9 papers)
In The Last Decade
Dejan Djoković
32 papers receiving 482 citations
Peers
Comparison fields: 5 of 61
- Plant Science 354
- Food Science 319
- Molecular Biology 141
- Organic Chemistry 69
- Biochemistry 65
Countries citing papers authored by Dejan Djoković
This map shows the geographic impact of Dejan Djoković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dejan Djoković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dejan Djoković more than expected).
Fields of papers citing papers by Dejan Djoković
This network shows the impact of papers produced by Dejan Djoković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dejan Djoković. The network helps show where Dejan Djoković may publish in the future.
Co-authorship network of co-authors of Dejan Djoković
This figure shows the co-authorship network connecting the top 25 collaborators of Dejan Djoković. A scholar is included among the top collaborators of Dejan Djoković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dejan Djoković. Dejan Djoković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 23 | |
| 8 | 7 | |
| 9 | 26 | |
| 10 | 98 | |
| 11 | 5 | |
| 12 | 28 | |
| 13 | 7 | |
| 14 | 10 | |
| 15 | 9 | |
| 16 | 12 | |
| 17 | 11 | |
| 18 | 31 | |
| 19 | Essential oils of flowers and fruits of Athamanta haynaldii Borb. et Üchtr. (Apiaceae) | 7 |
| 20 | 29 |
About Dejan Djoković
Dejan Djoković is a scholar working on Food Science, Cancer Research and Plant Science, having authored 32 papers that have together received 511 indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (16 papers), Essential Oils and Antimicrobial Activity (12 papers) and Sesquiterpenes and Asteraceae Studies (9 papers). The work is most often cited by research in Food Science (319 citations), Biochemistry (65 citations) and Plant Science (354 citations). Dejan Djoković has collaborated with scholars based in Serbia, China and Czechia. Frequent co-authors include Slobodan Milosavljević, Vlatka Vajs, Radosav Palić, Violeta Slavkovska, Radiša Jančić, Srdjan Bojović, Gordana Stojanović, Nebojša Simić, Nebojŝa Menković and Vanja M. Bulatović. Their work appears in journals such as Annals of the New York Academy of Sciences, Molecules and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.