David R. Tennant

590 total citations
22 papers, 412 citations indexed

About

David R. Tennant is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, David R. Tennant has authored 22 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 9 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in David R. Tennant's work include Consumer Attitudes and Food Labeling (7 papers), Nutritional Studies and Diet (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). David R. Tennant is often cited by papers focused on Consumer Attitudes and Food Labeling (7 papers), Nutritional Studies and Diet (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). David R. Tennant collaborates with scholars based in United Kingdom, France and Austria. David R. Tennant's co-authors include David R. Chettle, M.C. Scott, L J Somervaille, Andrea J. Day, Phillip Bellion, Michael O’Callaghan, Leila M. Barraj, Angeliki Vlachou, Judith Spungen Douglass and Joan Gandy and has published in prestigious journals such as British Journal Of Nutrition, Food Research International and Food and Chemical Toxicology.

In The Last Decade

David R. Tennant

22 papers receiving 382 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David R. Tennant United Kingdom	11	155	119	60	59	59	22	412
Hae‐Jung Yoon South Korea	10	159 1.0×	48 0.4×	42 0.7×	26 0.4×	96 1.6×	23	380
Ana Clara da C. Pinaffi‐Langley United States	10	112 0.7×	62 0.5×	35 0.6×	31 0.5×	84 1.4×	22	512
So-Young Chung South Korea	11	126 0.8×	68 0.6×	18 0.3×	45 0.8×	78 1.3×	21	450
Mauro Di Pasquale Italy	9	148 1.0×	45 0.4×	16 0.3×	38 0.6×	95 1.6×	13	437
Ni Rong China	6	88 0.6×	129 1.1×	21 0.3×	22 0.4×	50 0.8×	9	463
Halina Staniek Poland	15	215 1.4×	120 1.0×	12 0.2×	28 0.5×	44 0.7×	43	495
G. Di Lullo Italy	12	81 0.5×	168 1.4×	49 0.8×	39 0.7×	91 1.5×	17	484
Emanueli do Nascimento da Silva Brazil	12	96 0.6×	147 1.2×	11 0.2×	69 1.2×	54 0.9×	21	415
Krystyna J. Gromkowska-Kępka Poland	9	65 0.4×	34 0.3×	23 0.4×	41 0.7×	37 0.6×	14	464
H.-J. Graubaum Germany	7	64 0.4×	94 0.8×	39 0.7×	41 0.7×	109 1.8×	12	325

Countries citing papers authored by David R. Tennant

Since Specialization

Citations

This map shows the geographic impact of David R. Tennant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David R. Tennant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David R. Tennant more than expected).

Fields of papers citing papers by David R. Tennant

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David R. Tennant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David R. Tennant. The network helps show where David R. Tennant may publish in the future.

Co-authorship network of co-authors of David R. Tennant

This figure shows the co-authorship network connecting the top 25 collaborators of David R. Tennant. A scholar is included among the top collaborators of David R. Tennant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David R. Tennant. David R. Tennant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tennant, David R., et al.. (2020). Dietary intake of phloridzin from natural occurrence in foods. British Journal Of Nutrition. 123(8). 942–950. 32 indexed citations

Tennant, David R. & Angeliki Vlachou. (2019). Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications. Food Additives & Contaminants Part A. 36(8). 1173–1183. 5 indexed citations

Tennant, David R.. (2019). Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review. Food Additives & Contaminants Part A. 36(3). 359–365. 7 indexed citations

Tennant, David R.. (2018). Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European Union. Annals of Nutrition and Metabolism. 73(Suppl. 5). 21–28. 14 indexed citations

Tennant, David R., et al.. (2017). The potential application of European market research data in dietary exposure modelling of food additives. Food Additives & Contaminants Part A. 35(3). 412–424. 10 indexed citations

Gandy, Joan, et al.. (2016). Recording of fluid, beverage and water intakes at the population level in Europe. British Journal Of Nutrition. 116(4). 677–682. 10 indexed citations

Tennant, David R.. (2016). Comprehensive European dietary exposure model (CEDEM) for food additives. Food Additives & Contaminants Part A. 33(5). 772–781. 9 indexed citations

Tennant, David R.. (2014). Potential intakes of total polyols based on UK usage survey data. Food Additives & Contaminants Part A. 31(4). 574–586. 15 indexed citations

Tennant, David R., et al.. (2014). Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys. British Journal Of Nutrition. 112(7). 1214–1225. 40 indexed citations

10.

Tennant, David R., et al.. (2009). Modelling consumer exposures to nutrients and additives in animal products. Food Additives & Contaminants Part A. 26(1). 2–11. 3 indexed citations

11.

Tennant, David R.. (2008). Screening potential intakes of colour additives used in non-alcoholic beverages. Food and Chemical Toxicology. 46(6). 1985–1993. 14 indexed citations

12.

Tennant, David R. & Michael O’Callaghan. (2005). Survey of usage and estimated intakes of annatto extracts. Food Research International. 38(8-9). 911–917. 17 indexed citations

13.

Tennant, David R., Kurt Gedrich, David Godfrey, & J.A. Davidson. (2004). Intakes of beta‐carotene from its use as a food additive, fortificant and dietary supplement in France, Germany and the UK. British Food Journal. 106(6). 436–456. 3 indexed citations

14.

Tennant, David R.. (2003). The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe. Food and Chemical Toxicology. 42(3). 481–492. 27 indexed citations

15.

Tennant, David R.. (1999). Estimating Acute Dietary Intakes of Chemicals. Regulatory Toxicology and Pharmacology. 30(2). S99–S102. 5 indexed citations

16.

Tennant, David R.. (1997). The communication of risks and the risks of communication. 2(2). 147–153. 1 indexed citations

17.

Douglass, Judith Spungen, et al.. (1997). Evaluation of the budget method for screening food additive intakes. Food Additives & Contaminants. 14(8). 791–802. 16 indexed citations

18.

Tennant, David R.. (1997). Cancer risk assessment — a transatlantic perspective. Human and Ecological Risk Assessment An International Journal. 3(4). 507–511. 1 indexed citations

19.

Tennant, David R.. (1997). Food Chemical Risk Analysis. 27 indexed citations

20.

Tennant, David R., et al.. (1985). A prototype passive samples for trace metals in submicron particles. Atmospheric Environment (1967). 19(4). 691–694. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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