Danilo Attard Barbini

1.0k total citations
33 papers, 860 citations indexed

About

Danilo Attard Barbini is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Danilo Attard Barbini has authored 33 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 13 papers in Plant Science and 9 papers in Animal Science and Zoology. Recurrent topics in Danilo Attard Barbini's work include Pesticide Residue Analysis and Safety (24 papers), Pesticide Exposure and Toxicity (10 papers) and Pharmacological Effects and Assays (8 papers). Danilo Attard Barbini is often cited by papers focused on Pesticide Residue Analysis and Safety (24 papers), Pesticide Exposure and Toxicity (10 papers) and Pharmacological Effects and Assays (8 papers). Danilo Attard Barbini collaborates with scholars based in Italy, Spain and Armenia. Danilo Attard Barbini's co-authors include Alfonso Di Muccio, Patrizia Morrica, Paola Fidente, Serenella Seccia, Roberto Dommarco, Tiziana Generali, Patrizia Pelosi, Antonella Ausili, Patrizia Stefanelli and I Camoni and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

Danilo Attard Barbini

33 papers receiving 821 citations

Peers

Danilo Attard Barbini

SPECT

Masahiro Okihashi Japan

Kerstin Greulich Germany

Lucía Pareja Uruguay

Roberto Dommarco Italy

Ewa Rutkowska Poland

Alberto Barba Spain

Eiki Watanabe Japan

Barbara Giroud France

Izabela Hrynko Poland

M.I.N. Silveira Portugal

Masahiro Okihashi Japan

Danilo Attard Barbini

538 ×1.0

311 ×1.1

168 ×0.7

107 ×0.7

169 ×1.2

SPECT

Citations per year, relative to Danilo Attard Barbini Danilo Attard Barbini (= 1×) peers Masahiro Okihashi

Countries citing papers authored by Danilo Attard Barbini

Since Specialization

Citations

This map shows the geographic impact of Danilo Attard Barbini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danilo Attard Barbini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danilo Attard Barbini more than expected).

Fields of papers citing papers by Danilo Attard Barbini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danilo Attard Barbini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danilo Attard Barbini. The network helps show where Danilo Attard Barbini may publish in the future.

Co-authorship network of co-authors of Danilo Attard Barbini

This figure shows the co-authorship network connecting the top 25 collaborators of Danilo Attard Barbini. A scholar is included among the top collaborators of Danilo Attard Barbini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danilo Attard Barbini. Danilo Attard Barbini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pelosi, Patrizia, et al.. (2025). Processing factors of pesticide residues in durum wheat milling fractions and pasta. Food Chemistry. 477. 143622–143622. 2 indexed citations

Bocca, Beatrice, Patrizia Pelosi, Flavia Ruggieri, et al.. (2021). Toxicological aspects of cannabinoid, pesticide and metal levels detected in light Cannabis inflorescences grown in Italy. Food and Chemical Toxicology. 156. 112447–112447. 7 indexed citations

Stefanelli, Patrizia, et al.. (2021). Pesticides and their metabolites in human urine: development of multi-analyte method by LC-MS/MS and GC-MS/MS. Journal of Environmental Science and Health Part B. 56(5). 431–438. 5 indexed citations

Pelosi, Patrizia, et al.. (2015). Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry. Journal of Environmental Science and Health Part B. 50(2). 109–120. 14 indexed citations

Barbini, Danilo Attard, et al.. (2014). Estimation of the validation parameters for a fast analysis of herbicide residues by LC-MS/MS. Food Additives & Contaminants Part A. 31(5). 845–851. 15 indexed citations

Stefanelli, Patrizia, et al.. (2014). A Survey on Long-Term Stability of Stock Standard Solutions in Pesticide Residue Analysis. Food Analytical Methods. 8(5). 1164–1172. 4 indexed citations

Stefanelli, Patrizia, et al.. (2012). Estimation of measurement uncertainty associated to the determination of pesticide residues: A case study. Journal of Environmental Science and Health Part B. 47(8). 804–813. 7 indexed citations

Barbini, Danilo Attard, et al.. (2007). Development of an analytical method for the determination of the residues of four pyrethroids in meat by GC–ECD and confirmation by GC–MS. Analytical and Bioanalytical Chemistry. 389(6). 1791–1798. 30 indexed citations

Muccio, Alfonso Di, Paola Fidente, Danilo Attard Barbini, et al.. (2006). Application of solid-phase extraction and liquid chromatography–mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables. Journal of Chromatography A. 1108(1). 1–6. 220 indexed citations

10.

Stefanelli, Patrizia, Alfonso Di Muccio, Fulvio Ferrara, et al.. (2003). Estimation of intake of organochlorine pesticides and chlorobiphenyls through edible fishes from the Italian Adriatic Sea during 1997. Food Control. 15(1). 27–38. 52 indexed citations

11.

Muccio, Alfonso Di, Patrizia Stefanelli, Enzo Funari, et al.. (2002). Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997. Food Additives & Contaminants. 19(12). 1148–1161. 29 indexed citations

12.

Muccio, Alfonso Di, et al.. (1999). Selective clean-up applicable to aqueous acetone extracts for the determination of carbendazim and thiabendazole in fruits and vegetables by high-performance liquid chromatography with UV detection. Journal of Chromatography A. 833(1). 61–65. 42 indexed citations

13.

Muccio, Alfonso Di, et al.. (1999). Determination of pyrethroid pesticide residues in fatty materials by solid-matrix dispersion partition, followed by mini-column size-exclusion chromatography. Journal of Chromatography A. 833(1). 19–34. 24 indexed citations

14.

Muccio, Alfonso Di, Danilo Attard Barbini, Tiziana Generali, et al.. (1997). Clean-up of aqueous acetone vegetable extracts by solid-matrix partition for pyrethroid residue determination by gas chromatography—electron-capture detection. Journal of Chromatography A. 765(1). 39–49. 12 indexed citations

15.

Muccio, Alfonso Di, et al.. (1997). Selective extraction of pyrethroid pesticide residues from milk by solid-matrix dispersion. Journal of Chromatography A. 765(1). 51–60. 50 indexed citations

16.

Muccio, Alfonso Di, Patrizia Pelosi, I Camoni, et al.. (1996). Selective, solid-matrix dispersion extraction of organophosphate pesticide residues from milk. Journal of Chromatography A. 754(1-2). 497–506. 37 indexed citations

17.

Muccio, Alfonso Di, I Camoni, Mariacarla Ventriglia, et al.. (1995). Simplified clean-up for the determination of benzimidazolic fungicides by high-performance liquid chromatography with UV detection. Journal of Chromatography A. 697(1-2). 145–152. 21 indexed citations

18.

Bruno, Milena, et al.. (1994). Anatoxin-a and a previously unknown toxin in Anabaena planctonica from blooms found in Lake Mulargia (Italy). Toxicon. 32(3). 369–373. 49 indexed citations

19.

Muccio, Alfonso Di, Roberto Dommarco, Danilo Attard Barbini, et al.. (1993). Application of solid-phase partition cartridges in the determination of fungicide residues in vegetable samples. Journal of Chromatography A. 643(1-2). 363–368. 30 indexed citations

20.

Cacciapuoti, B, L. Ciceroni, & Danilo Attard Barbini. (1990). Fatty Acid Profiles in the Family Leptospiraceae. Zentralblatt für Bakteriologie. 274(1). 16–27. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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