Danielle Carpiné

867 total citations
25 papers, 684 citations indexed

About

Danielle Carpiné is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Danielle Carpiné has authored 25 papers receiving a total of 684 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Danielle Carpiné's work include Nanocomposite Films for Food Packaging (9 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (3 papers). Danielle Carpiné is often cited by papers focused on Nanocomposite Films for Food Packaging (9 papers), Advanced Chemical Sensor Technologies (3 papers) and Meat and Animal Product Quality (3 papers). Danielle Carpiné collaborates with scholars based in Brazil and Ireland. Danielle Carpiné's co-authors include João Luiz Andreotti Dagostin, Marcos R. Mafra, Charles Windson Isidoro Haminiuk, Nina Waszczynskyj, Rosemary Hoffmann Ribani, Larissa Canhadas Bertan, Marcos L. Corazza, Luciana Igarashi‐Mafra, Carmen Lúcia de Oliveira Petkowicz and Camila Augusto Perussello and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and International Journal of Biological Macromolecules.

In The Last Decade

Danielle Carpiné

25 papers receiving 675 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Danielle Carpiné Brazil 15 212 169 141 115 99 25 684
Fernando Dal Pont Morisso Brazil 14 231 1.1× 234 1.4× 97 0.7× 57 0.5× 155 1.6× 81 907
Khang Wei Tan Malaysia 17 388 1.8× 287 1.7× 132 0.9× 79 0.7× 266 2.7× 41 1.1k
Linlin Yan China 17 91 0.4× 119 0.7× 139 1.0× 36 0.3× 76 0.8× 30 703
Tahmasb Hatami Brazil 20 170 0.8× 252 1.5× 109 0.8× 71 0.6× 435 4.4× 60 975
Muhammad Hakimin Shafie Malaysia 14 129 0.6× 158 0.9× 233 1.7× 198 1.7× 67 0.7× 37 713
Wanlai Zhou China 14 134 0.6× 68 0.4× 211 1.5× 129 1.1× 162 1.6× 35 789
Ricardo I. Castro Chile 15 94 0.4× 131 0.8× 229 1.6× 45 0.4× 104 1.1× 56 662
David Lokhat South Africa 14 90 0.4× 233 1.4× 157 1.1× 81 0.7× 333 3.4× 69 996
Haishan Xu China 16 235 1.1× 167 1.0× 153 1.1× 25 0.2× 251 2.5× 37 831

Countries citing papers authored by Danielle Carpiné

Since Specialization
Citations

This map shows the geographic impact of Danielle Carpiné's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danielle Carpiné with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danielle Carpiné more than expected).

Fields of papers citing papers by Danielle Carpiné

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danielle Carpiné. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danielle Carpiné. The network helps show where Danielle Carpiné may publish in the future.

Co-authorship network of co-authors of Danielle Carpiné

This figure shows the co-authorship network connecting the top 25 collaborators of Danielle Carpiné. A scholar is included among the top collaborators of Danielle Carpiné based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danielle Carpiné. Danielle Carpiné is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pelissari, Catiane, et al.. (2023). Chromium adsorption studies using brewer’s spent grain biochar: kinetics, isotherm and thermodynamics. Ciência Rural. 53(10). 4 indexed citations
2.
Carpiné, Danielle, et al.. (2022). Feasibility of production starch/poly(butylene adipate‐co‐terephthalate) biodegradable materials with microalgal biomass by blown film extrusion. Journal of Food Process Engineering. 45(12). 4 indexed citations
3.
Melo, Anely Maciel de, et al.. (2022). Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration. Journal of Thermal Analysis and Calorimetry. 147(22). 12313–12328. 5 indexed citations
4.
Melo, Anely Maciel de, et al.. (2022). Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review. Food Bioscience. 50. 102099–102099. 14 indexed citations
5.
Melo, Anely Maciel de, et al.. (2021). Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties. Food Bioscience. 45. 101343–101343. 8 indexed citations
6.
Carpiné, Danielle, et al.. (2020). Valorization of an Abundant Slaughterhouse By-product as a Source of Highly Technofunctional and Antioxidant Protein Hydrolysates. Waste and Biomass Valorization. 12(1). 263–279. 17 indexed citations
7.
8.
Carpiné, Danielle, et al.. (2019). Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds. Journal of Food Science. 85(1). 96–104. 14 indexed citations
9.
Pimentel, Ida Chapaval, et al.. (2019). Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil. Journal of Applied Polymer Science. 137(21). 40 indexed citations
10.
11.
Dagostin, João Luiz Andreotti, et al.. (2018). LIQUID-LIQUID EQUILIBRIUM AND KINETICS OF ETHANOLIC EXTRACTION OF SOYBEAN OIL USING ETHYL ACETATE AS CO-SOLVENT. Brazilian Journal of Chemical Engineering. 35(2). 415–428. 16 indexed citations
12.
Perussello, Camila Augusto, et al.. (2017). Chemical modification of citrus pectin: Structural, physical and rheologial implications. International Journal of Biological Macromolecules. 109. 784–792. 83 indexed citations
13.
Carpiné, Danielle, et al.. (2017). Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves. European Food Research and Technology. 243(12). 2155–2161. 10 indexed citations
14.
15.
Dagostin, João Luiz Andreotti, Danielle Carpiné, & Marcos L. Corazza. (2015). Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics. Industrial Crops and Products. 74. 69–75. 54 indexed citations
16.
17.
Carpiné, Danielle, et al.. (2014). Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant. Environmental Technology. 35(12). 1532–1540. 18 indexed citations
18.
Carpiné, Danielle, et al.. (2013). Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes. Journal of Food Engineering. 117(3). 370–377. 20 indexed citations
19.
Carpiné, Danielle, et al.. (2010). Atividade proteolítica e lipolítica de bactérias lácticas isoladas de salames artesanais / Proteolytic and lipolytic activity of lactic acid bacteria isolated from artisanal sausages. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Carpiné, Danielle, et al.. (2010). Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks. Journal of Food Engineering. 104(2). 284–292. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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