Dana R. Smith

505 total citations
15 papers, 377 citations indexed

About

Dana R. Smith is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Surgery. According to data from OpenAlex, Dana R. Smith has authored 15 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Animal Science and Zoology and 4 papers in Surgery. Recurrent topics in Dana R. Smith's work include Fatty Acid Research and Health (10 papers), Meat and Animal Product Quality (5 papers) and Cholesterol and Lipid Metabolism (3 papers). Dana R. Smith is often cited by papers focused on Fatty Acid Research and Health (10 papers), Meat and Animal Product Quality (5 papers) and Cholesterol and Lipid Metabolism (3 papers). Dana R. Smith collaborates with scholars based in United States, United Kingdom and India. Dana R. Smith's co-authors include Stephen B. Smith, Rosemary L. Walzem, D. K. Lunt, Stephen F. Crouse, L. Anne Gilmore, Xiaojuan Cao, H. R. Cross, J.W. Savell, Darrell A. Knabe and D.K. Stammers and has published in prestigious journals such as Journal of Nutrition, Archives of Biochemistry and Biophysics and Nutrients.

In The Last Decade

Dana R. Smith

15 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dana R. Smith United States 9 160 157 77 62 62 15 377
Stephanie Lorenz France 7 192 1.2× 235 1.5× 125 1.6× 34 0.5× 37 0.6× 8 349
P. Möckel Germany 9 318 2.0× 124 0.8× 160 2.1× 45 0.7× 63 1.0× 15 450
Dale E. Bauman United States 8 181 1.1× 163 1.0× 254 3.3× 122 2.0× 153 2.5× 9 589
K. Niedźwiedzka Poland 12 248 1.6× 127 0.8× 118 1.5× 34 0.5× 15 0.2× 22 363
S. Zeinoaldini Iran 14 125 0.8× 116 0.7× 128 1.7× 28 0.5× 59 1.0× 38 573
E Fleck Australia 10 272 1.7× 253 1.6× 189 2.5× 34 0.5× 54 0.9× 19 536
Elizabeth Droke United States 12 192 1.2× 109 0.7× 125 1.6× 53 0.9× 49 0.8× 18 535
Isabelle Audet Canada 13 197 1.2× 100 0.6× 69 0.9× 14 0.2× 26 0.4× 29 418
Subramaniam Satchithanandam United States 11 233 1.5× 85 0.5× 13 0.2× 63 1.0× 64 1.0× 14 447
Ronit Mesilati‐Stahy Israel 13 222 1.4× 55 0.4× 108 1.4× 49 0.8× 50 0.8× 16 352

Countries citing papers authored by Dana R. Smith

Since Specialization
Citations

This map shows the geographic impact of Dana R. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dana R. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dana R. Smith more than expected).

Fields of papers citing papers by Dana R. Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dana R. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dana R. Smith. The network helps show where Dana R. Smith may publish in the future.

Co-authorship network of co-authors of Dana R. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Dana R. Smith. A scholar is included among the top collaborators of Dana R. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dana R. Smith. Dana R. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Martin, Steven E., et al.. (2023). Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men. Nutrients. 15(6). 1410–1410. 3 indexed citations
2.
3.
Smith, Stephen B., D. K. Lunt, Dana R. Smith, & Rosemary L. Walzem. (2020). Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review. Meat Science. 163. 108076–108076. 35 indexed citations
4.
5.
Gilmore, L. Anne, Rosemary L. Walzem, Stephen F. Crouse, et al.. (2011). Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men. Journal of Nutrition. 141(6). 1188–1194. 115 indexed citations
6.
Smith, Stephen B., Thomas A. Wilson, C Gilbert, Dana R. Smith, & H. J. Mersmann. (2010). Conjugated linoleic acid and dietary fats differentially affect hepatic ACAT activity and LDL-cholesterol in postweanling pigs fed low-fat diets.. Journal of Animal Science and Biotechnology. 1(2). 75–84. 1 indexed citations
7.
8.
Keller, Heather, Dana R. Smith, Sherry L. Dupuis, et al.. (2008). Nutrition Education Needs and Resources for Dementia Care in the Community. American Journal of Alzheimer s Disease & Other Dementias®. 23(1). 13–22. 30 indexed citations
9.
Smith, Dana R., et al.. (2002). Increased Beef Consumption Increases Apolipoprotein A-I but Not Serum Cholesterol of Mildly Hypercholesterolemia Men with Different Levels of Habitual Beef Intake. Experimental Biology and Medicine. 227(4). 266–275. 16 indexed citations
10.
Smith, Dana R.. (1998). Animal models: nutrition and lipoprotein metabolism. Current Opinion in Lipidology. 9(1). 3–6. 5 indexed citations
11.
Smith, Dana R., Darrell A. Knabe, H. R. Cross, & Stephen B. Smith. (1996). A diet containing myristoleic plus palmitoleic acids elevates plasma cholesterol in young growing swine. Lipids. 31(8). 849–858. 20 indexed citations
12.
Smith, Dana R. & Stephen B. Smith. (1993). Fatty acid chain length and degree of unsaturation alter cellularity of adipose tissue. Journal of the American Dietetic Association. 93(9). A104–A104. 1 indexed citations
13.
Smith, Dana R., et al.. (1992). Ruminal biohydrogenation of fatty acids from high-oleate sunflower seeds1. Journal of Animal Science. 70(8). 2574–2580. 37 indexed citations
14.
Smith, Dana R., J.W. Savell, Stephen B. Smith, & H. R. Cross. (1989). Fatty acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levels. Meat Science. 26(4). 295–311. 26 indexed citations
15.
Stammers, D.K., John G. Dann, C.J. Harris, & Dana R. Smith. (1987). Comparison of angiotensinogen and tetradecapeptide as substrates for human renin. Archives of Biochemistry and Biophysics. 258(2). 413–420. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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