Claus Thomsen

1.4k total citations
17 papers, 1.1k citations indexed

About

Claus Thomsen is a scholar working on Endocrinology, Diabetes and Metabolism, Physiology and Epidemiology. According to data from OpenAlex, Claus Thomsen has authored 17 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Endocrinology, Diabetes and Metabolism, 9 papers in Physiology and 5 papers in Epidemiology. Recurrent topics in Claus Thomsen's work include Diet and metabolism studies (7 papers), Liver Disease Diagnosis and Treatment (5 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (4 papers). Claus Thomsen is often cited by papers focused on Diet and metabolism studies (7 papers), Liver Disease Diagnosis and Treatment (5 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (4 papers). Claus Thomsen collaborates with scholars based in Denmark, Switzerland and Germany. Claus Thomsen's co-authors include Kjeld Hermansen, Jens J. Holst, Ole Rasmussen, Jürgen Schrezenmeir, Hanne Storm, S. Fenselau, Thea Lousen, Lene Mortensen, Arne Astrup and Christian Fynbo Christiansen and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and British Journal Of Nutrition.

In The Last Decade

Claus Thomsen

17 papers receiving 1.1k citations

Peers

Claus Thomsen
Trudy J. Yost United States
Rogelio U. Almario United States
Alex Bickerton United Kingdom
Kaori Minehira Switzerland
J.‐L. Chiasson Canada
S. Lambert-Porcheron France
Chisayo Kozuka Japan
Fredrik Rosqvist Sweden
Hans Fagertun Norway
Cristina Cruz‐Teno Spain
Trudy J. Yost United States
Claus Thomsen
Citations per year, relative to Claus Thomsen Claus Thomsen (= 1×) peers Trudy J. Yost

Countries citing papers authored by Claus Thomsen

Since Specialization
Citations

This map shows the geographic impact of Claus Thomsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claus Thomsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claus Thomsen more than expected).

Fields of papers citing papers by Claus Thomsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claus Thomsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claus Thomsen. The network helps show where Claus Thomsen may publish in the future.

Co-authorship network of co-authors of Claus Thomsen

This figure shows the co-authorship network connecting the top 25 collaborators of Claus Thomsen. A scholar is included among the top collaborators of Claus Thomsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claus Thomsen. Claus Thomsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Mortensen, Lene, Arne Astrup, Michael de Vrese, et al.. (2013). Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects. Nutrition Research. 33(1). 34–40. 54 indexed citations
2.
Mortensen, Lene, Claus Thomsen, & Kjeld Hermansen. (2010). Effects of different protein sources on plasminogen inhibitor-1 and factor VII coagulant activity added to a fat-rich meal in type 2 diabetes.. PubMed. 7(3). 233–40. 7 indexed citations
3.
Mortensen, Lene, Merete Lindberg Hartvigsen, Lea Brader, et al.. (2009). Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. American Journal of Clinical Nutrition. 90(1). 41–48. 115 indexed citations
4.
Thomsen, Claus, et al.. (2004). Differential Postprandial Lipoprotein Responses in Type 2 Diabetic Men with and without Clinical Evidence of a Former Myocardial Infarction. The Review of Diabetic Studies. 1(4). 175–175. 25 indexed citations
5.
Haahr, Anne‐Mette, Allan Bardow, Claus Thomsen, et al.. (2004). Release of peppermint flavour compounds from chewing gum: effect of oral functions. Physiology & Behavior. 82(2-3). 531–540. 43 indexed citations
6.
Thomsen, Claus, et al.. (2004). Effects of one single bout of low-intensity exercise on postprandial lipaemia in type 2 diabetic men. British Journal Of Nutrition. 92(3). 469–476. 17 indexed citations
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Thomsen, Claus, Hanne Storm, Jens J. Holst, & Kjeld Hermansen. (2003). Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. American Journal of Clinical Nutrition. 77(3). 605–611. 171 indexed citations
10.
Refsgaard, Jens, Claus Thomsen, F. Andreasen, & Ole Gøtzsche. (2002). Carvedilol Does not Alter the Insulin Sensitivity in Patients with Congestive Heart Failure. European Journal of Heart Failure. 4(4). 445–453. 20 indexed citations
11.
Thomsen, Claus, Ole Rasmussen, Thea Lousen, et al.. (1999). Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. American Journal of Clinical Nutrition. 69(6). 1135–1143. 269 indexed citations
12.
Emeis, J.J., Henk Bilo, Claus Thomsen, et al.. (1998). von Willebrand Factor (vWf) as a Plasma Marker of Endothelial Activation in Diabetes: Improved Reliability with Parallel Determination of the vWf Propeptide (vWf:AgII). Thrombosis and Haemostasis. 80(12). 1002–1007. 52 indexed citations
13.
Thomsen, Claus, Christian Fynbo Christiansen, Ole Rasmussen, & Kjeld Hermansen. (1997). Comparison of the Effects of Two Weeks’ Intervention with Different Meal Frequencies on Glucose Metabolism, Insulin Sensitivity and Lipid Levels in Non-lnsulin-Dependent Diabetic Patients. Annals of Nutrition and Metabolism. 41(3). 173–180. 14 indexed citations
14.
Storm, Hanne, Claus Thomsen, Eva Ringdal Pedersen, et al.. (1997). Comparison of a Carbohydrate-Rich Diet and Diets Rich in Stearic or Palmitic Acid in NIDDM Patients: Effects on lipids, glycemic control, and diurnal blood pressure. Diabetes Care. 20(12). 1807–1813. 34 indexed citations
15.
Christiansen, Christian Fynbo, et al.. (1994). Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects. British Journal Of Nutrition. 71(3). 449–454. 27 indexed citations
16.
Christiansen, Christian Fynbo, Claus Thomsen, Per Løgstrup Poulsen, et al.. (1993). Effect of Meal Frequency on Blood Glucose, Insulin, and Free Fatty Acids in NIDDM Subjects. Diabetes Care. 16(1). 4–7. 75 indexed citations
17.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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