Chun Tao Gu

709 total citations
46 papers, 532 citations indexed

About

Chun Tao Gu is a scholar working on Molecular Biology, Food Science and Clinical Biochemistry. According to data from OpenAlex, Chun Tao Gu has authored 46 papers receiving a total of 532 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 27 papers in Food Science and 6 papers in Clinical Biochemistry. Recurrent topics in Chun Tao Gu's work include Genomics and Phylogenetic Studies (37 papers), Probiotics and Fermented Foods (27 papers) and Biochemical and Structural Characterization (11 papers). Chun Tao Gu is often cited by papers focused on Genomics and Phylogenetic Studies (37 papers), Probiotics and Fermented Foods (27 papers) and Biochemical and Structural Characterization (11 papers). Chun Tao Gu collaborates with scholars based in China and Mexico. Chun Tao Gu's co-authors include Chun Yan Li, Wen Tian, Wei Zhao, Yan Wu, Fei Liu, Fang Wang, Wen Xin Chen, En Tao Wang, Yuan Zhou and Jing Ji and has published in prestigious journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Archives of Microbiology and Current Microbiology.

In The Last Decade

Chun Tao Gu

43 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chun Tao Gu China	14	341	335	80	77	77	46	532
Tomohiro Irisawa Japan	14	311 0.9×	339 1.0×	69 0.9×	110 1.4×	51 0.7×	29	555
Maria Emanuela Fornasari Italy	16	564 1.7×	428 1.3×	91 1.1×	196 2.5×	71 0.9×	23	718
Maria Luisa Scatassa Italy	19	574 1.7×	334 1.0×	57 0.7×	85 1.1×	46 0.6×	46	842
Katrien Engelbeen Belgium	17	276 0.8×	426 1.3×	132 1.6×	73 0.9×	228 3.0×	17	806
Marie‐Line Daveran‐Mingot France	12	341 1.0×	412 1.2×	94 1.2×	102 1.3×	193 2.5×	23	708
Stefan Heinl Austria	14	289 0.8×	353 1.1×	77 1.0×	110 1.4×	191 2.5×	21	705
Beatriz Gómez‐Sala Spain	17	580 1.7×	548 1.6×	92 1.1×	164 2.1×	26 0.3×	27	905
Delphine Passerini France	13	285 0.8×	296 0.9×	57 0.7×	113 1.5×	50 0.6×	27	530
Kim I. Sørensen Denmark	16	566 1.7×	605 1.8×	104 1.3×	224 2.9×	69 0.9×	26	939
Victoria Chuat France	17	621 1.8×	503 1.5×	72 0.9×	177 2.3×	59 0.8×	36	826

Countries citing papers authored by Chun Tao Gu

Since Specialization

Citations

This map shows the geographic impact of Chun Tao Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun Tao Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun Tao Gu more than expected).

Fields of papers citing papers by Chun Tao Gu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chun Tao Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun Tao Gu. The network helps show where Chun Tao Gu may publish in the future.

Co-authorship network of co-authors of Chun Tao Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Chun Tao Gu. A scholar is included among the top collaborators of Chun Tao Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chun Tao Gu. Chun Tao Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Ting‐Yu, et al.. (2025). Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 75(6).

Wang, Tingyu, Hao Wang, & Chun Tao Gu. (2025). Enterococcus hailinensis sp. nov., Isolated from Traditional Chinese Pickle. Current Microbiology. 82(4). 171–171. 1 indexed citations

Zhu, Xinyu, Chun Yan Li, Hao Wang, & Chun Tao Gu. (2025). Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Current Microbiology. 82(9). 380–380.

Gu, Chun Tao, et al.. (2024). Lactobacillus juensis sp. nov. and Lactobacillus rizhaonensis sp. nov., isolated from the gut of honeybee (Apis mellifera). INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 74(2). 1 indexed citations

Li, Chun Yan, et al.. (2024). Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle. Current Microbiology. 81(11). 374–374. 3 indexed citations

Gu, Chun Tao, et al.. (2024). Bifidobacterium apis sp. nov., isolated from the gut of honeybee (Apis mellifera). INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 74(4). 4 indexed citations

Gu, Chun Tao, et al.. (2022). Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 72(12). 5 indexed citations

Zhang, Liping, et al.. (2021). Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(7). 10 indexed citations

Tian, Wen, et al.. (2021). Proposal of Lactococcus garvieae subsp. bovis Varsha and Nampoothiri 2016 as a later heterotypic synonym of Lactococcus formosensis Chen et al. 2014 and Lactococcus formosensis subsp. bovis comb. nov.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(8). 4 indexed citations

10.

Wu, Yan & Chun Tao Gu. (2020). Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(1). 12 indexed citations

11.

12.

Gu, Chun Tao, et al.. (2020). Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(12). 6414–6417. 21 indexed citations

13.

Tian, Wen, et al.. (2020). Weissella sagaensis sp. nov., isolated from traditional Chinese yogurt. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(4). 2485–2492. 20 indexed citations

14.

Gu, Chun Tao, et al.. (2019). Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 69(10). 3237–3247. 17 indexed citations

15.

Zhao, Wei & Chun Tao Gu. (2019). Lactobacillus terrae is a later heterotypic synonym of Lactobacillus metriopterae. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 69(6). 1597–1600. 1 indexed citations

16.

Gu, Chun Tao, et al.. (2019). Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 69(10). 3178–3190. 15 indexed citations

17.

Li, Chun Yan, Yuan Zhou, Jing Ji, & Chun Tao Gu. (2016). Reclassification of Enterobacter oryziphilus and Enterobacter oryzendophyticus as Kosakonia oryziphila comb. nov. and Kosakonia oryzendophytica comb. nov.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 66(8). 2780–2783. 19 indexed citations

18.

Gu, Chun Tao, et al.. (2013). Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 63(Pt_12). 4698–4706. 30 indexed citations

19.

Gu, Chun Tao, et al.. (2011). Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 62(Pt_4). 860–863. 38 indexed citations

20.

Tian, Chang Fu, Chun Tao Gu, Wen Feng Chen, et al.. (2009). Rhizobium fabae sp. nov., a bacterium that nodulates Vicia faba. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 59(5). 1258–1258. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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