Chiu-Hsia Chiu

2.1k citations

27 papers · 1.7k indexed · h-index 15

Aquatic Science top 0.2%
- Aquaculture Nutrition and Growth 8
- Aquatic life and conservation 3
Immunology top 2%
- Aquaculture disease management and microbiota 7
- Invertebrate Immune Response Mechanisms 3
Food Science top 5%
- Probiotics and Fermented Foods 4
Physiology top 10%
Endocrinology top 10%
Molecular Biology
- Microbial Metabolic Engineering and Bioproduction 8
- Enzyme Catalysis and Immobilization 5
Biomedical Engineering
- Biofuel production and bioconversion 6

Co-authors: Winton Cheng Chun‐Hung Liu Yuan-Kuang Guu Tzu‐Ming Pan Ya‐Li Shiu Pao‐Chuan Hsieh Chin-Chyuan Chang Shiwei Wang
Cited by: Aquatic Science Immunology Food Science
Partner nations: Taiwan Thailand China

In The Last Decade

Chiu-Hsia Chiu

26 papers receiving 1.7k citations

Peers

Countries citing papers authored by Chiu-Hsia Chiu

Since Specialization

Citations

This map shows the geographic impact of Chiu-Hsia Chiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiu-Hsia Chiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiu-Hsia Chiu more than expected).

Fields of papers citing papers by Chiu-Hsia Chiu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chiu-Hsia Chiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiu-Hsia Chiu. The network helps show where Chiu-Hsia Chiu may publish in the future.

Co-authorship network

The 20 scholars most cited alongside Chiu-Hsia Chiu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chiu-Hsia Chiu Line = papers co-authored together Chiu-Hsia Chiu links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Temperature and LED light-driven modulation of yeast oil and carotene co-production by Rhodotorula toruloides for biodiesel and antioxidant applications Parichat Koedprasong,Sasitorn Khuntong,Thidarat Samranrit,Siritorn Teeravet,Chatrudee Suwannachart,Jantima Teeka,Witsanu Srila,Chiu-Hsia Chiu,Atsadawut Areesirisuk	2025	0
2	Synergistic effects of Tween 20 and ethephon on yeast oil and β-carotene co-production by Rhodosporidium toruloides using purified biodiesel-derived crude glycerol as an alternative carbon source Sasitorn Khuntong,Thidarat Samranrit,Parichat Koedprasong,Jantima Teeka,Chiu-Hsia Chiu,Witsanu Srila,Atsadawut Areesirisuk	2025	3
3	Sustainable production of yeast oil from rice straw hydrolysate by Pseudozyma parantarctica through fed-batch cultivation for bio-polyurethane foam formation Thidarat Samranrit,Kessuda Ngernsombat,Sujaya Ritthisorn,Jantima Teeka,Chiu-Hsia Chiu,Alissara Reungsang,Atsadawut Areesirisuk	2024	2
4	Synergistic fermentation of Cordyceps militaris and herbal substrates boosts grower pig antioxidant and immune function Chia‐Chen Pi,Yu‐Chieh Cheng,Chun-Chia Chen,Jai‐Wei Lee,Chao‐Nan Lin,Ming‐Tang Chiou,Hui‐Wen Chen,Chiu-Hsia Chiu	2024	2
5	Valorization of Biodiesel-Derived Crude Glycerol for Producing Yeast Oil as an Alternative Biodiesel Production Feedstock: Productivity Improvement in Batch and Repeated Batch Fermentation Chutima Rakkitkanphun,Jantima Teeka,Chiu-Hsia Chiu,Sujaya Ritthisorn,Atsadawut Areesirisuk	2024	2
6	Potential of infrared drying and cell-protective agent efficiency on survival of Lactobacillus plantarum probiotic in fermented soybean meal Atsadawut Areesirisuk,Apinun Wanlapa,Jantima Teeka,Dolnapa Kaewpa,Chiu-Hsia Chiu	2023	5
7	Modulation of yeast oil production by Pseudozyma parantarctica CHC28 using xylose and organic acids and its conversion feasibility to bio-polyurethane foam Thidarat Samranrit,Jantima Teeka,Kessuda Ngernsombat,Chiu-Hsia Chiu,Dolnapa Kaewpa,Atsadawut Areesirisuk	2023	6
8	Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective Thanh Ninh Le,Chiu-Hsia Chiu,Pao‐Chuan Hsieh	2020	102
9	Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models Thanh Ninh Le,Hong Quang Luong,Hsin-Ping Li,Chiu-Hsia Chiu,Pao‐Chuan Hsieh	2019	48
10	Thermal death evaluation of multi-strains probiotic inoculant for shelf-life prediction Thanyarat Naksing,Pratchaya Hatawee,Apinan Wanlapa,Kittikoon Torpol,Chiu-Hsia Chiu,Jantima Teeka,Atsadawut Areesirisuk	2019	6
11	Dietary administration of the probiotic, Bacillus subtilis E20, enhances the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides Chun‐Hung Liu,Chiu-Hsia Chiu,Shiwei Wang,Winton Cheng	2012	188
12	Effects of diets supplemented with either individual or combined probiotics,Bacillus subtilisE20 andLactobacillus plantarum7-40, on the immune response and disease resistance of the mud crab,Scylla paramamosain(Estampador) Shinn‐Ping Yeh,Chiu-Hsia Chiu,Ya‐Li Shiu,Zhe-Lin Huang,Cheng-Ling Liu	2012	25
13	Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides Chiu-Hsia Chiu,Chih-Hsin Cheng,Wen-Ren Gua,Yuan-Kuang Guu,Winton Cheng	2010	124
14	Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae Kuan-Fu Liu,Chiu-Hsia Chiu,Ya‐Li Shiu,Winton Cheng,Chun‐Hung Liu	2010	186
15	Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides Vo Minh Son,Chin-Chyuan Chang,Mi-Chen Wu,Yuan-Kuang Guu,Chiu-Hsia Chiu,Winton Cheng	2009	289
16	Production of red mold rice using a modified Nagata type koji maker Chiu-Hsia Chiu,Kuang-Huei Ni,Yuan-Kuang Guu,Tzu‐Ming Pan	2006	22
17	Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum Chiu-Hsia Chiu,Yuan-Kuang Guu,Chun‐Hung Liu,Tzu‐Ming Pan,Winton Cheng	2006	338
18	The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet Chiu-Hsia Chiu,Tzu-Yu Lu,Yun‐Yu Tseng,Tzu‐Ming Pan	2005	116
19	Fermentation of a milk?soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum Fu-Mei Lin,Chiu-Hsia Chiu,Tzu‐Ming Pan	2004	58
20	Characterization of Lactobacillus Isolates from Pickled Vegetables for Use as Dietary or Pickle Adjuncts Tzu‐Ming Pan,Chiu-Hsia Chiu,Yuan-Kuang Gun	2002	17

About Chiu-Hsia Chiu

Chiu-Hsia Chiu is a scholar working on Aquatic Science, Biotechnology and Biochemistry, having authored 27 papers that have together received 1.7k indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (8 papers), Microbial Metabolic Engineering and Bioproduction (8 papers), Aquaculture disease management and microbiota (7 papers), Biofuel production and bioconversion (6 papers), Enzyme Catalysis and Immobilization (5 papers), Probiotics and Fermented Foods (4 papers), Aquatic life and conservation (3 papers) and Invertebrate Immune Response Mechanisms (3 papers). The work is most often cited by research in Aquatic Science (1.0k citations), Immunology (1.1k citations) and Food Science (257 citations). Chiu-Hsia Chiu has collaborated with scholars based in Taiwan, Thailand and China. Frequent co-authors include Winton Cheng, Chun‐Hung Liu, Yuan-Kuang Guu, Tzu‐Ming Pan, Ya‐Li Shiu, Pao‐Chuan Hsieh, Chin-Chyuan Chang, Shiwei Wang, Kuan-Fu Liu and Shu‐Ling Hsieh.

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