Chia‐Chang Wu
- Pathology and Forensic Medicine
- Food Science top 10%
- Analytical Chemistry top 10%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Jason T. C. TzenChin-Ying YangWilliam L. HoFeng PengCheng HuangYu‐Mei HsuehChao‐Yuan HuangYeong‐Shiau Pu
- Topics
- Tea Polyphenols and Effects (5 papers)Phytochemicals and Antioxidant Activities (4 papers)Pesticide Residue Analysis and Safety (3 papers)
- Partner nations
- TaiwanUnited States
In The Last Decade
Chia‐Chang Wu
23 papers receiving 384 citations
Peers
Comparison fields: 5 of 96
- Pathology and Forensic Medicine 101
- Food Science 92
- Analytical Chemistry 67
- Biochemistry 64
- Molecular Biology 63
Countries citing papers authored by Chia‐Chang Wu
This map shows the geographic impact of Chia‐Chang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chia‐Chang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chia‐Chang Wu more than expected).
Fields of papers citing papers by Chia‐Chang Wu
This network shows the impact of papers produced by Chia‐Chang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chia‐Chang Wu. The network helps show where Chia‐Chang Wu may publish in the future.
Co-authorship network of co-authors of Chia‐Chang Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Chia‐Chang Wu. A scholar is included among the top collaborators of Chia‐Chang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chia‐Chang Wu. Chia‐Chang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 44 | |
| 7 | 9 | |
| 8 | 11 | |
| 9 | 8 | |
| 10 | 18 | |
| 11 | 14 | |
| 12 | 75 | |
| 13 | 24 | |
| 14 | 20 | |
| 15 | 12 | |
| 16 | 29 | |
| 17 | 15 | |
| 18 | 10 | |
| 19 | 8 | |
| 20 | 60 |
About Chia‐Chang Wu
Chia‐Chang Wu is a scholar working on Biochemistry, Environmental Chemistry and Food Science, having authored 24 papers that have together received 393 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Pesticide Residue Analysis and Safety (3 papers). The work is most often cited by research in Biochemistry (64 citations), Analytical Chemistry (67 citations) and Hepatology (53 citations). Chia‐Chang Wu has collaborated with scholars based in Taiwan and United States. Frequent co-authors include Jason T. C. Tzen, Chin-Ying Yang, William L. Ho, Feng Peng, Cheng Huang, Yu‐Mei Hsueh, Chao‐Yuan Huang, Yeong‐Shiau Pu, Chi‐Jung Chung and Jan‐Show Chu. Their work appears in journals such as Food Chemistry, The Journal of Urology and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.