Caroline Löfgren
- Food Science top 5%
- Plant Science top 10%
- Biomaterials top 10%
- Nutrition and Dietetics
- Molecular Medicine
- Co-authors
- Anne‐Marie HermanssonStéphanie GuillotinPernilla WalkenströmHenk A. ScholsAnna StrömAnette Larsson
- Topics
- Polysaccharides Composition and Applications (5 papers)Polysaccharides and Plant Cell Walls (5 papers)Proteins in Food Systems (3 papers)
- Partner nations
- Sweden
In The Last Decade
Caroline Löfgren
5 papers receiving 349 citations
Peers
Comparison fields: 5 of 55
- Food Science 260
- Plant Science 260
- Biomaterials 95
- Nutrition and Dietetics 55
- Molecular Medicine 21
Countries citing papers authored by Caroline Löfgren
This map shows the geographic impact of Caroline Löfgren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Löfgren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Löfgren more than expected).
Fields of papers citing papers by Caroline Löfgren
This network shows the impact of papers produced by Caroline Löfgren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Löfgren. The network helps show where Caroline Löfgren may publish in the future.
Co-authorship network of co-authors of Caroline Löfgren
This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Löfgren. A scholar is included among the top collaborators of Caroline Löfgren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Löfgren. Caroline Löfgren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 77 | |
| 3 | 70 | |
| 4 | 97 | |
| 5 | 99 | |
| 6 | Pectins - structure and gel forming properties : a literature review | 0 |
About Caroline Löfgren
Caroline Löfgren is a scholar working on Food Science, Biomaterials and Plant Science, having authored 6 papers that have together received 352 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (260 citations), Biomaterials (95 citations) and Plant Science (260 citations). Caroline Löfgren has collaborated with scholars based in Sweden. Frequent co-authors include Anne‐Marie Hermansson, Stéphanie Guillotin, Pernilla Walkenström, Henk A. Schols, Anna Ström and Anette Larsson. Their work appears in journals such as Biomacromolecules, Food Hydrocolloids and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.