C. G. King

3.9k total citations
50 papers, 795 citations indexed

About

C. G. King is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, C. G. King has authored 50 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 3 papers in Physiology. Recurrent topics in C. G. King's work include Vitamin C and Antioxidants Research (4 papers), Selenium in Biological Systems (2 papers) and Enzyme function and inhibition (2 papers). C. G. King is often cited by papers focused on Vitamin C and Antioxidants Research (4 papers), Selenium in Biological Systems (2 papers) and Enzyme function and inhibition (2 papers). C. G. King collaborates with scholars based in United States, Australia and Philippines. C. G. King's co-authors include H. H. Horowitz, J.J. Burns, J. F. Douglas, H B Burch, Albert P. Doerschuk, L. Salomon, Robert R. Becker, Phillip C. Chan, E.H. Mosbach and Grant Gwinup and has published in prestigious journals such as Science, Journal of the American Chemical Society and Journal of Biological Chemistry.

In The Last Decade

C. G. King

41 papers receiving 691 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. G. King United States	18	217	186	125	124	93	50	795
I. Prange Denmark	19	261 1.2×	183 1.0×	41 0.3×	70 0.6×	60 0.6×	58	927
F.W. Bernhart United States	13	394 1.8×	210 1.1×	117 0.9×	184 1.5×	39 0.4×	28	879
Hans Kaunitz United States	18	369 1.7×	175 0.9×	84 0.7×	220 1.8×	20 0.2×	76	918
D.E. Stevenson Netherlands	14	90 0.4×	340 1.8×	52 0.4×	61 0.5×	129 1.4×	57	1.2k
William N. Pearson United States	17	441 2.0×	214 1.2×	33 0.3×	124 1.0×	94 1.0×	48	1.1k
R. E. Ranney United States	15	138 0.6×	187 1.0×	117 0.9×	84 0.7×	19 0.2×	42	713
Karl Bernhard Switzerland	14	184 0.8×	280 1.5×	34 0.3×	109 0.9×	27 0.3×	63	659
T. C. Huang United States	9	140 0.6×	210 1.1×	136 1.1×	102 0.8×	32 0.3×	13	716
Rudolph M. Tomarelli United States	16	827 3.8×	299 1.6×	153 1.2×	209 1.7×	43 0.5×	36	1.4k
Stanley M. Tarka United States	18	379 1.7×	143 0.8×	115 0.9×	106 0.9×	53 0.6×	38	1.1k

Countries citing papers authored by C. G. King

Since Specialization

Citations

This map shows the geographic impact of C. G. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. G. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. G. King more than expected).

Fields of papers citing papers by C. G. King

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. G. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. G. King. The network helps show where C. G. King may publish in the future.

Co-authorship network of co-authors of C. G. King

This figure shows the co-authorship network connecting the top 25 collaborators of C. G. King. A scholar is included among the top collaborators of C. G. King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. G. King. C. G. King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

King, C. G.. (2009). EARLY EXPERIENCES WITH ASCORBIC ACID-A RETROSPECT. Nutrition Reviews. 12(1). 1–4. 1 indexed citations

Powles, John, et al.. (1992). The development of food and nutrition policy in Australia, with special attention to the State of Victoria.. PubMed. 1(1). 47–60. 8 indexed citations

King, C. G.. (1970). Biological and medical aspects of fats. Journal of the American Oil Chemists Society. 47(9). 418A passim–418A passim. 3 indexed citations

King, C. G.. (1969). Message from Prague. Science. 163(3865). 339–339. 1 indexed citations

King, C. G.. (1968). TOXICANTS OCCURRING NATURALLY IN FOODS. American Journal of Public Health and the Nations Health. 58(12). 2336–2337. 41 indexed citations

King, C. G.. (1966). Food technology and public health.. American Journal of Public Health and the Nations Health. 56(6). 943–947. 1 indexed citations

King, C. G.. (1963). Feed Additives, A Broad View of the Problem of Additives in Feeds and Foods. Journal of Agricultural and Food Chemistry. 11(5). 363–364. 1 indexed citations

King, C. G.. (1963). Relationships of Professional Societies and Industry to the American Public Health Association. American Journal of Public Health and the Nations Health. 53(5). 712–716. 1 indexed citations

King, C. G.. (1962). Teaching and Training in Nutrition. American Journal of Clinical Nutrition. 11(6). 611–611. 1 indexed citations

10.

King, C. G.. (1961). INTRODUCTORY REMARKS: THE HISTORY AND PRESENT STATUS OF VITAMIN C. Annals of the New York Academy of Sciences. 92(1). 3–5. 3 indexed citations

11.

King, C. G., et al.. (1955). THE METABOLISM OF ASCORBIC ACID-1-C14 AND OXALIC ACID-C14 IN THE RAT. Journal of Biological Chemistry. 216(2). 539–548. 71 indexed citations

12.

King, C. G.. (1955). Advances in Nutrition Research. Journal of the American Dietetic Association. 31(3). 225–229. 63 indexed citations

13.

King, C. G., et al.. (1954). Food Fads and Fancies. Journal of Agricultural and Food Chemistry. 2(7). 352–354. 6 indexed citations

14.

Horowitz, H. H. & C. G. King. (1953). GLUCURONIC ACID AS A PRECURSOR OF ASCORBIC ACID IN THE ALBINO RAT. Journal of Biological Chemistry. 205(2). 815–821. 54 indexed citations

15.

Douglas, J. F. & C. G. King. (1953). THE METABOLISM OF C14-LABELED d-GLUCURONIC ACID IN THE GUINEA PIG AND THE ALBINO RAT. Journal of Biological Chemistry. 203(2). 889–894. 25 indexed citations

16.

Horowitz, H. H. & C. G. King. (1953). The Conversion of Glucose-6-C14 to Ascorbic Acid by the Albino Rat. Journal of Biological Chemistry. 200(1). 125–128. 54 indexed citations

17.

King, C. G.. (1953). The Discovery and Chemistry of Vitamin C. Proceedings of The Nutrition Society. 12(3). 219–227. 10 indexed citations

18.

King, C. G.. (1952). BASIC RESEARCH and its Application in the Field of CLINICAL NUTRITION. American Journal of Clinical Nutrition. 1(1). 1–6. 8 indexed citations

19.

Mosbach, E.H., J.J. Burns, & C. G. King. (1951). The Action of Formaldehyde on L-Ascorbic Acid-1-C¹⁴. Journal of the American Chemical Society. 73(4). 1874–1875. 6 indexed citations

20.

King, C. G.. (1951). TREMENDOUS NUTRITION TASK AHEAD. Chemical & Engineering News. 29(1). 24–27. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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