Tiffany L. Weir

16.7k total citations · 6 hit papers
106 papers, 12.0k citations indexed

About

Tiffany L. Weir is a scholar working on Molecular Biology, Plant Science and Physiology. According to data from OpenAlex, Tiffany L. Weir has authored 106 papers receiving a total of 12.0k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Molecular Biology, 30 papers in Plant Science and 25 papers in Physiology. Recurrent topics in Tiffany L. Weir's work include Gut microbiota and health (43 papers), Diet and metabolism studies (23 papers) and Probiotics and Fermented Foods (13 papers). Tiffany L. Weir is often cited by papers focused on Gut microbiota and health (43 papers), Diet and metabolism studies (23 papers) and Probiotics and Fermented Foods (13 papers). Tiffany L. Weir collaborates with scholars based in United States, United Kingdom and Libya. Tiffany L. Weir's co-authors include Jorge M. Vivanco, Harsh P. Bais, Laura G. Perry, Simon Gilroy, Christopher L. Gentile, Amy M. Sheflin, Daniel K. Manter, Elizabeth P. Ryan, Sang‐Wook Park and Ragan M. Callaway and has published in prestigious journals such as Science, Nature Communications and Journal of Clinical Oncology.

In The Last Decade

Tiffany L. Weir

100 papers receiving 11.6k citations

Hit Papers

THE ROLE OF ROOT EXUDATES IN RHIZOSPHERE INTERACTIONS WIT... 2003 2026 2010 2018 2006 2015 2018 2004 2003 1000 2.0k 3.0k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. THE ROLE OF ROOT EXUDATES IN RHIZOSPHERE INTERACTIONS WITH PLANTS AND OTHER ORGANISMS
    2006 3.1k citations Tiffany L. Weir, Jorge M. Vivanco et al. profile →
  2. Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function
    2015 1.3k citations Tiffany L. Weir et al. profile →
  3. The gut microbiota at the intersection of diet and human health
    2018 733 citations Christopher L. Gentile, Tiffany L. Weir profile →
  4. Biochemical and physiological mechanisms mediated by allelochemicals
    2004 586 citations Tiffany L. Weir, Sang‐Wook Park et al. Current Opinion in Plant Biology profile →
  5. How plants communicate using the underground information superhighway
    2003 534 citations Tiffany L. Weir, Jorge M. Vivanco et al. profile →
  6. Stool Microbiome and Metabolome Differences between Colorectal Cancer Patients and Healthy Adults
    2013 519 citations Tiffany L. Weir, Amy M. Sheflin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tiffany L. Weir United States 41 4.9k 4.9k 1.6k 1.1k 1.0k 106 12.0k
Jun Yuan China 59 4.5k 0.9× 3.7k 0.8× 846 0.5× 734 0.7× 775 0.7× 227 11.8k
Aymé Spor France 33 5.2k 1.1× 2.2k 0.5× 1.4k 0.9× 2.3k 2.0× 784 0.8× 65 10.6k
Lars Paulín Finland 60 6.5k 1.3× 2.3k 0.5× 1.3k 0.9× 2.0k 1.8× 1.7k 1.7× 240 13.9k
Nicholas A. Bokulich United States 41 7.3k 1.5× 3.6k 0.7× 1.3k 0.8× 2.9k 2.6× 3.7k 3.6× 85 15.9k
Eric W. Triplett United States 64 6.6k 1.3× 5.1k 1.0× 882 0.6× 5.2k 4.7× 887 0.9× 233 15.9k
Benjamin E. Wolfe United States 33 7.1k 1.4× 2.1k 0.4× 2.7k 1.7× 1.1k 1.0× 2.4k 2.3× 65 12.0k
Tanja Magoč United States 5 5.7k 1.1× 2.4k 0.5× 602 0.4× 3.8k 3.5× 1.0k 1.0× 7 12.1k
William W. Mohn Canada 62 5.5k 1.1× 1.3k 0.3× 1.1k 0.7× 2.5k 2.3× 493 0.5× 165 12.4k
Jasmine Chong Canada 18 6.5k 1.3× 1.6k 0.3× 1.5k 1.0× 897 0.8× 879 0.8× 27 11.6k
Waleed Abu Al‐Soud Denmark 46 4.6k 0.9× 914 0.2× 1.3k 0.8× 2.0k 1.8× 989 1.0× 99 9.8k

Countries citing papers authored by Tiffany L. Weir

Since Specialization
Citations

This map shows the geographic impact of Tiffany L. Weir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiffany L. Weir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiffany L. Weir more than expected).

Fields of papers citing papers by Tiffany L. Weir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiffany L. Weir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiffany L. Weir. The network helps show where Tiffany L. Weir may publish in the future.

Co-authorship network of co-authors of Tiffany L. Weir

This figure shows the co-authorship network connecting the top 25 collaborators of Tiffany L. Weir. A scholar is included among the top collaborators of Tiffany L. Weir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiffany L. Weir. Tiffany L. Weir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Weir, Tiffany L., et al.. (2025). Exploring the Impact of Intermittent Fasting on Vascular Function and the Immune System: A Narrative Review and Novel Perspective. Arteriosclerosis Thrombosis and Vascular Biology. 45(5). 654–668.
2.
Lee, Sylvia, Michelle Butler, S. Holmes, et al.. (2025). Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial. Nutrients. 17(3). 467–467. 3 indexed citations
3.
Weber, Annika, Michelle Miller, Maiza Campos Ponce, et al.. (2025). Evaluating the Effects of Rice Bran-Enriched Ready-to-Use-Therapeutic Food on Gut Microbiome in Indonesian Children With Severe Acute Malnutrition. Current Developments in Nutrition. 9. 107180–107180.
4.
Murphy, Christine, Paul M. Mathews, John Wilson, et al.. (2025). Safety, tolerability, and preliminary effects of cricket chitin for adults with IBS: a double-blind randomized crossover pilot trial. Food & Function. 16(18). 7434–7454.
5.
6.
7.
Roberts, K., et al.. (2024). Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort. Nutrients. 16(6). 773–773. 12 indexed citations
8.
Stull, Valerie J. & Tiffany L. Weir. (2023). Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health. Nature Food. 4(4). 283–287. 28 indexed citations
9.
Wei, Yuren, et al.. (2023). Bacillus subtilis 67989 improves endothelial-mediated dilation in male mice fed a western diet. Physiology. 38(S1). 1 indexed citations
10.
11.
Lee, Sylvia, Amanda E. Ramer‐Tait, Douglas R. Seals, et al.. (2023). P22-017-23 Study Protocol: A Reverse Translational Approach to Understanding the Role of the Gut Microbiome in Blueberry Polyphenol Bioavailability. Current Developments in Nutrition. 7. 101720–101720. 1 indexed citations
12.
McGinley, John N., et al.. (2022). Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean. Foods. 11(8). 1153–1153. 14 indexed citations
13.
Hill, Jessica L., et al.. (2021). Examining the Gastrointestinal and Immunomodulatory Effects of the Novel Probiotic Bacillus subtilis DE111. International Journal of Molecular Sciences. 22(5). 2453–2453. 35 indexed citations
14.
Neil, Elizabeth S., John N. McGinley, Linxing Yao, et al.. (2019). White Kidney Bean (Phaseolus Vulgaris L.) Consumption Reduces Fat Accumulation in a Polygenic Mouse Model of Obesity. Nutrients. 11(11). 2780–2780. 31 indexed citations
15.
Lee, Dustin M., Micah L. Battson, Dillon K. Jarrell, et al.. (2016). Fuzhuan tea reverses arterial stiffening after modest weight gain in mice. Nutrition. 33. 266–270. 14 indexed citations
16.
Sheflin, Amy M., Erica C. Borresen, Jay S. Kirkwood, et al.. (2016). Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors. Molecular Nutrition & Food Research. 61(1). 92 indexed citations
17.
Sheflin, Amy M., Erica C. Borresen, Melissa Wdowik, et al.. (2015). Pilot Dietary Intervention with Heat-Stabilized Rice Bran Modulates Stool Microbiota and Metabolites in Healthy Adults. Nutrients. 7(2). 1282–1300. 71 indexed citations
18.
Borresen, Erica C., Angela J. Henderson, Ajay Kumar, Tiffany L. Weir, & Elizabeth P. Ryan. (2012). Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion. Recent Patents on Food Nutrition & Agriculture. 4(2). 134–140. 74 indexed citations
19.
Weir, Tiffany L.. (2007). The role of allelopathy and mycorrhizal associations in biological invasions.. Allelopathy Journal. 20(1). 43–50. 20 indexed citations
20.
Weir, Tiffany L., Sang‐Wook Park, & Jorge M. Vivanco. (2004). Biochemical and physiological mechanisms mediated by allelochemicals. Current Opinion in Plant Biology. 7(4). 472–479. 586 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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