Bo‐Young Jeong
- Aquatic Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Food Science top 10%
- Nutrition and Dietetics
- Co-authors
- In-Soo KimYoonhwa JeongHyochoong BangIn-Sook LeeToshiaki OhshimaChristoph WittmannTatsuya KatoEnoch Y. Park
- Topics
- Aquaculture Nutrition and Growth (25 papers)Meat and Animal Product Quality (17 papers)Food Quality and Safety Studies (12 papers)
- Partner nations
- South KoreaJapanGermany
In The Last Decade
Bo‐Young Jeong
54 papers receiving 328 citations
Peers
Comparison fields: 5 of 81
- Aquatic Science 135
- Molecular Biology 111
- Animal Science and Zoology 96
- Food Science 89
- Nutrition and Dietetics 81
Countries citing papers authored by Bo‐Young Jeong
This map shows the geographic impact of Bo‐Young Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo‐Young Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo‐Young Jeong more than expected).
Fields of papers citing papers by Bo‐Young Jeong
This network shows the impact of papers produced by Bo‐Young Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo‐Young Jeong. The network helps show where Bo‐Young Jeong may publish in the future.
Co-authorship network of co-authors of Bo‐Young Jeong
This figure shows the co-authorship network connecting the top 25 collaborators of Bo‐Young Jeong. A scholar is included among the top collaborators of Bo‐Young Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo‐Young Jeong. Bo‐Young Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 22 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | Proximate compositions of wild and cultured sweet smelt (Plecoglossus altivelis) muscles and eggs | 2 |
| 10 | Proximate composition and sterol content of 35 species of marine invertebrates | 8 |
| 11 | Seasonal Variation in Lipid Class and Fatty Acid Composition of 12 Species of Korean Fish | 18 |
| 12 | Changes in Proximate Compositions of the Oysters (Crassostrea gigas) Cultured with Korean and Japanese Spats | 1 |
| 13 | Changes of Fatty Acid Composition and Lipid Oxidation in Anchovy During Fermentation with Salt | 1 |
| 14 | Studies on the Isolation, Refining and Utilization of Lecithin from Skipjack Viscera Oil 1. The Isolation and Refining of Lecithin | 1 |
| 15 | Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content in 72 Species of Korean Fish | 24 |
| 16 | Seasonal Variation in Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content of 12 Species of Korean Fish | 9 |
| 17 | Effect of Deoxygenizer on the Suppression of Lipid Deterioration of Boiled and Dried-Anchovy Engraulis japonica | 2 |
| 18 | Studies on the Lipid Content and Fatty Acid Composition of Anchovy Sauce Prepared by Heating Fermentation | 4 |
| 19 | Isolation and Purification of DHA from Skipjack Orbital Tissue Oil | 3 |
| 20 | Nutritional Evaluation of Muscle Protein of Flounder, Limanda herzensteini, Dried by Different Methods | 1 |
About Bo‐Young Jeong
Bo‐Young Jeong is a scholar working on Aquatic Science, Animal Science and Zoology and Metals and Alloys, having authored 57 papers that have together received 392 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (25 papers), Meat and Animal Product Quality (17 papers) and Food Quality and Safety Studies (12 papers). The work is most often cited by research in Aquatic Science (135 citations), Animal Science and Zoology (96 citations) and Nutrition and Dietetics (81 citations). Bo‐Young Jeong has collaborated with scholars based in South Korea, Japan and Germany. Frequent co-authors include In-Soo Kim, Yoonhwa Jeong, Hyochoong Bang, In-Sook Lee, Toshiaki Ohshima, Christoph Wittmann, Tatsuya Kato, Enoch Y. Park, Wan Sung Choi and Gu Seob Roh. Their work appears in journals such as Nature Communications, Enzyme and Microbial Technology and Experimental Eye Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.