Bogyoung Choi

407 total citations
21 papers, 321 citations indexed

About

Bogyoung Choi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Bogyoung Choi has authored 21 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Bogyoung Choi's work include Food Quality and Safety Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers). Bogyoung Choi is often cited by papers focused on Food Quality and Safety Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Fermentation and Sensory Analysis (3 papers). Bogyoung Choi collaborates with scholars based in South Korea, Canada and Netherlands. Bogyoung Choi's co-authors include Eun‐Mi Koh, Darlene Dale, Anthony J. Hanley, Eric J. Holowaty, Jeonghee Surh, Eunjoo Kim, Cho‐il Kim, Jee‐Yeon Lee, Nayoung Kim and Tom Abernathy and has published in prestigious journals such as American Journal of Epidemiology, Food Chemistry and Electrochimica Acta.

In The Last Decade

Bogyoung Choi

20 papers receiving 292 citations

Peers

Bogyoung Choi
Shamshad Ahmad India
Maria Pecoraro Italy
김성수 South Korea
Brandon Meline United States
Saud M. Alsanad Saudi Arabia
Sara Alrawi United States
Fernanda Machado Brazil
Gisele da Silva Brazil
Hossein Madani Iran
Ana Valente Portugal
Shamshad Ahmad India
Bogyoung Choi
Citations per year, relative to Bogyoung Choi Bogyoung Choi (= 1×) peers Shamshad Ahmad

Countries citing papers authored by Bogyoung Choi

Since Specialization
Citations

This map shows the geographic impact of Bogyoung Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bogyoung Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bogyoung Choi more than expected).

Fields of papers citing papers by Bogyoung Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bogyoung Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bogyoung Choi. The network helps show where Bogyoung Choi may publish in the future.

Co-authorship network of co-authors of Bogyoung Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Bogyoung Choi. A scholar is included among the top collaborators of Bogyoung Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bogyoung Choi. Bogyoung Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Choi, Bogyoung, et al.. (2023). Analytical method for detecting multimycotoxins in roasted coffee samples using liquid chromatography-tandem mass spectrometry. International Food Research Journal. 30(2). 487–496. 1 indexed citations
3.
Choi, Bogyoung & Eun‐Mi Koh. (2021). Effect of fruit thermal processing on ethyl carbamate content in maesil (Prunus mume) liqueur. Food Science and Biotechnology. 30(11). 1427–1434. 4 indexed citations
4.
Koh, Eun‐Mi, et al.. (2019). Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract. Foods. 8(11). 592–592. 10 indexed citations
5.
Choi, Bogyoung, et al.. (2018). Determination of ethyl carbamate in soy sauce from Korean market. Food Control. 93. 56–60. 6 indexed citations
6.
Choi, Bogyoung & Eun‐Mi Koh. (2017). Spent coffee as a rich source of antioxidative compounds. Food Science and Biotechnology. 26(4). 921–927. 63 indexed citations
7.
Choi, Bogyoung & Eun‐Mi Koh. (2017). Changes in the antioxidant capacity and phenolic compounds of maesil extract during one-year fermentation. Food Science and Biotechnology. 26(1). 89–95. 7 indexed citations
8.
Choi, Bogyoung & Eun‐Mi Koh. (2016). Changes of ethyl carbamate and its precursors in maesil (Prunus mume) extract during one-year fermentation. Food Chemistry. 209. 318–322. 15 indexed citations
9.
Choi, Bogyoung, et al.. (2016). Validation of analytical methods for ethyl carbamate in nine food matrices. Food Chemistry. 211. 770–775. 17 indexed citations
10.
Choi, Bogyoung, et al.. (2015). Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea. Toxicological Research. 31(3). 289–297. 43 indexed citations
11.
12.
Choi, Bogyoung & Eun‐Mi Koh. (2015). Determination of Ethyl Carbamate in Maesil Extract and Estimated Daily Intake. Korean Journal of Food and Cookery Science. 31(2). 112–117. 3 indexed citations
13.
Choi, Bogyoung & Jeonghee Surh. (2013). Influence of the Number of Sulfur Applications on the Improvement of the Chemical Composition and Quality of Onions. Korean Journal of Food Science and Technology. 45(4). 478–487. 5 indexed citations
14.
Choi, Bogyoung, et al.. (2001). Vision of a rapid, flexible, cost effective, survey-based public health surveillance system. Journal of Epidemiology & Community Health. 55(9). 612–612. 3 indexed citations
15.
Choi, Bogyoung. (2001). The need for global risk factor surveillance. Journal of Epidemiology & Community Health. 55(6). 370–370. 17 indexed citations
16.
Choi, Bogyoung. (1996). Recording, Notification, Compilation, and Classification of Statistics of Occupational Accidents and Diseases: The Thai Experience. Journal of Occupational and Environmental Medicine. 38(11). 1151–1160. 7 indexed citations
17.
Choi, Bogyoung, et al.. (1996). Health and social costs of tobacco use in Ontario, Canada, 1979 and 1988.. Journal of Epidemiology & Community Health. 50(1). 81–85. 11 indexed citations
18.
Abernathy, Tom, et al.. (1995). A comprehensive evaluation of the 1993 city of Toronto smoking by-laws.. PubMed. 86(1). 32–6. 7 indexed citations
19.
Choi, Bogyoung, Anthony J. Hanley, Eric J. Holowaty, & Darlene Dale. (1993). Use of Surnames to Identify Individuals of Chinese Ancestry. American Journal of Epidemiology. 138(9). 723–734. 80 indexed citations
20.
Miller, A. B., Bogyoung Choi, Geoffrey R. Howe, J D Burch, & Gregory Sherman. (1984). Epidemiological assessment of risk to humans from exposure to nitrosamines.. PubMed. 929–36. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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