B.K. Gogoi

743 total citations
18 papers, 528 citations indexed

About

B.K. Gogoi is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, B.K. Gogoi has authored 18 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 5 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in B.K. Gogoi's work include Enzyme Catalysis and Immobilization (5 papers), Enzyme Production and Characterization (5 papers) and Phytase and its Applications (2 papers). B.K. Gogoi is often cited by papers focused on Enzyme Catalysis and Immobilization (5 papers), Enzyme Production and Characterization (5 papers) and Phytase and its Applications (2 papers). B.K. Gogoi collaborates with scholars based in India, United Kingdom and South Korea. B.K. Gogoi's co-authors include T. R. Krishna Mohan, Pranab Goswami, Archana Yadav, Tarun C. Bora, Debajit Thakur, J. N. Baruah, Rupak K. Sarma, Susmita Singh, Dhrubajyoti Gogoi and Ratul Saikia and has published in prestigious journals such as Food Chemistry, Journal of Environmental Management and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

B.K. Gogoi

17 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.K. Gogoi India 9 144 143 122 109 82 18 528
Muneer Ahmed Qazi Pakistan 15 304 2.1× 157 1.1× 90 0.7× 51 0.5× 57 0.7× 33 543
Ekaterina Krumova Bulgaria 15 64 0.4× 219 1.5× 202 1.7× 81 0.7× 72 0.9× 57 665
Katarzyna Paraszkiewicz Poland 15 242 1.7× 228 1.6× 171 1.4× 48 0.4× 95 1.2× 28 642
Efstathios A. Katsifas Greece 13 45 0.3× 203 1.4× 162 1.3× 86 0.8× 91 1.1× 24 522
Martine Dusser France 12 180 1.3× 185 1.3× 237 1.9× 82 0.8× 29 0.4× 19 589
Hani Moubasher Egypt 11 106 0.7× 72 0.5× 193 1.6× 45 0.4× 44 0.5× 30 410
Zujun Deng China 14 148 1.0× 164 1.1× 412 3.4× 149 1.4× 60 0.7× 30 713
Tatiana Pirog Ukraine 13 218 1.5× 237 1.7× 60 0.5× 62 0.6× 51 0.6× 116 487
Savita Kerkar India 16 42 0.3× 184 1.3× 99 0.8× 95 0.9× 116 1.4× 44 672
S. Kelly Germany 7 52 0.4× 255 1.8× 123 1.0× 117 1.1× 113 1.4× 8 545

Countries citing papers authored by B.K. Gogoi

Since Specialization
Citations

This map shows the geographic impact of B.K. Gogoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.K. Gogoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.K. Gogoi more than expected).

Fields of papers citing papers by B.K. Gogoi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.K. Gogoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.K. Gogoi. The network helps show where B.K. Gogoi may publish in the future.

Co-authorship network of co-authors of B.K. Gogoi

This figure shows the co-authorship network connecting the top 25 collaborators of B.K. Gogoi. A scholar is included among the top collaborators of B.K. Gogoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.K. Gogoi. B.K. Gogoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Kalita, Pratap, et al.. (2025). Improving the hydrophobic nature of biopolymer based edible packaging film: A review. Food Chemistry. 479. 143793–143793. 13 indexed citations
2.
Kalita, Pratap, et al.. (2025). A review on alizarin-added bio-based smart meat packaging sensors. Materials Research Express. 12(6). 62003–62003. 2 indexed citations
3.
Gogoi, B.K., et al.. (2025). Recent Advances in Gluten‐Based Active and Intelligent Food Packaging: A Review. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70266–e70266.
5.
Kaur, Harpreet, et al.. (2024). Hydrogels as a Potential Biomaterial for Multimodal Therapeutic Applications. Molecular Pharmaceutics. 21(10). 4827–4848. 40 indexed citations
6.
Gogoi, B.K., et al.. (2016). Ethno-botanical survey of Garcinia species of Assam.. International Journal of Bio-resource and Stress Management. 7(4). 752–755. 4 indexed citations
7.
Baruah, J. N., et al.. (2016). Genetic diversity study amongst Cymbopogon species from NE-India using RAPD and ISSR markers. Industrial Crops and Products. 95. 235–243. 38 indexed citations
8.
Saikia, Ratul, Dhrubajyoti Gogoi, Archana Yadav, et al.. (2010). Brevibacillus laterosporus strain BPM3, a potential biocontrol agent isolated from a natural hot water spring of Assam, India. Microbiological Research. 166(3). 216–225. 47 indexed citations
9.
Singh, Susmita, et al.. (2009). Optimization of medium and cultivation conditions forl-amino acid oxidase production byAspergillus fumigatus. Canadian Journal of Microbiology. 55(9). 1096–1102. 20 indexed citations
10.
Thakur, Debajit, Archana Yadav, B.K. Gogoi, & Tarun C. Bora. (2007). Isolation and screening of Streptomyces in soil of protected forest areas from the states of Assam and Tripura, India, for antimicrobial metabolites. Journal de Mycologie Médicale. 17(4). 242–249. 138 indexed citations
11.
Gogoi, B.K., et al.. (2002). A case study of bioremediation of petroleum-hydrocarbon contaminated soil at a crude oil spill site. Advances in Environmental Research. 7(4). 767–782. 171 indexed citations
12.
Nigam, J. N., et al.. (1998). Alcoholic fermentation by agar-immobilized yeast cells. World Journal of Microbiology and Biotechnology. 14(3). 457–459. 8 indexed citations
13.
Nigam, J. N., et al.. (1998). Agar immobilized yeast cells in tubular reactor for ethanol production.. PubMed. 36(8). 816–9. 3 indexed citations
14.
Gogoi, B.K., et al.. (1994). Optimization of alkaline amylase production by thermophilic Bacillus stearothermophilus AN 002. Journal of Basic Microbiology. 34(3). 139–144. 11 indexed citations
15.
Gogoi, B.K., et al.. (1991). Amylase production by three Bacillus strains active at alkaline pH. Journal of Basic Microbiology. 31(1). 13–20. 6 indexed citations
16.
Gogoi, B.K., et al.. (1988). Effect of growth temperature and media composition on the fatty acid composition of Bacillus stearothermophilus AN 002. Antonie van Leeuwenhoek. 54(1). 37–45. 7 indexed citations
17.
Gogoi, B.K., et al.. (1987). Production, purification and characterization of an α‐amylase produced by Saccharomycopsis fibuligera. Journal of Applied Bacteriology. 63(5). 373–379. 16 indexed citations
18.
Gogoi, B.K., et al.. (1987). Production, purification and characterization of an α-amylase produced by Saccharomycopsis fibuligera. Journal of Applied Microbiology. 63(5). 373–379. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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