Birgit Alteheld

1.4k total citations
37 papers, 1.1k citations indexed

About

Birgit Alteheld is a scholar working on Nutrition and Dietetics, Surgery and Physiology. According to data from OpenAlex, Birgit Alteheld has authored 37 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 9 papers in Surgery and 9 papers in Physiology. Recurrent topics in Birgit Alteheld's work include Clinical Nutrition and Gastroenterology (13 papers), Diet and metabolism studies (6 papers) and Infant Nutrition and Health (5 papers). Birgit Alteheld is often cited by papers focused on Clinical Nutrition and Gastroenterology (13 papers), Diet and metabolism studies (6 papers) and Infant Nutrition and Health (5 papers). Birgit Alteheld collaborates with scholars based in Germany, United States and Switzerland. Birgit Alteheld's co-authors include Peter Stehle, Heinz Schneider, Sarah Egert, Siegfried Wolffram, Rolf Fimmers, Constanze Burak, Peter Langguth, Rémy Meier, Birgit Stoffel‐Wagner and Georg Nickenig and has published in prestigious journals such as Journal of Nutrition, Critical Care Medicine and Nutrients.

In The Last Decade

Birgit Alteheld

37 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Birgit Alteheld Germany	19	406	319	201	149	142	37	1.1k
Joanna Hlebowicz Sweden	22	316 0.8×	300 0.9×	132 0.7×	162 1.1×	136 1.0×	67	1.6k
Arno Greyling Netherlands	15	125 0.3×	274 0.9×	170 0.8×	106 0.7×	121 0.9×	28	1.4k
Willibald Wonisch Austria	20	211 0.5×	214 0.7×	145 0.7×	48 0.3×	253 1.8×	61	1.0k
Jana Muchová Slovakia	18	234 0.6×	196 0.6×	203 1.0×	44 0.3×	321 2.3×	56	1.3k
Aida Hanum Ghulam Rasool Malaysia	18	167 0.4×	322 1.0×	88 0.4×	73 0.5×	135 1.0×	70	1.0k
Zohreh Mazloom Iran	20	340 0.8×	445 1.4×	109 0.5×	48 0.3×	338 2.4×	67	1.3k
Cristiane Aguiar da Costa Brazil	20	144 0.4×	268 0.8×	319 1.6×	70 0.5×	190 1.3×	44	1.1k
Mojgan Morvaridzadeh Iran	22	304 0.7×	202 0.6×	113 0.6×	36 0.2×	275 1.9×	43	1.3k
Shima Tavallaie Iran	22	299 0.7×	296 0.9×	131 0.7×	62 0.4×	475 3.3×	90	1.7k
Franco Valagussa Italy	20	407 1.0×	248 0.8×	127 0.6×	85 0.6×	113 0.8×	40	2.1k

Countries citing papers authored by Birgit Alteheld

Since Specialization

Citations

This map shows the geographic impact of Birgit Alteheld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Birgit Alteheld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Birgit Alteheld more than expected).

Fields of papers citing papers by Birgit Alteheld

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Birgit Alteheld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Birgit Alteheld. The network helps show where Birgit Alteheld may publish in the future.

Co-authorship network of co-authors of Birgit Alteheld

This figure shows the co-authorship network connecting the top 25 collaborators of Birgit Alteheld. A scholar is included among the top collaborators of Birgit Alteheld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Birgit Alteheld. Birgit Alteheld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alteheld, Birgit, Philipp Lingohr, Hanno Matthaei, et al.. (2023). Assessing the Effects of a Perioperative Nutritional Support and Counseling in Gastrointestinal Cancer Patients: A Retrospective Comparative Study with Historical Controls. Biomedicines. 11(2). 609–609. 3 indexed citations

Alteheld, Birgit, et al.. (2021). Impact of an Infant Formula Containing a Novel Fat Blend (Cow’s Milk Fat, Fish and Vegetable Oil) and Prebiotics on Stool Fatty Acid Soaps and Erythrocyte Fatty Acid Profiles in Full-Term Healthy Newborns. Annals of Nutrition and Metabolism. 77(3). 138–145. 1 indexed citations

Jochum, Frank, et al.. (2017). Mothers' Consumption of Soy Drink But Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study. Annals of Nutrition and Metabolism. 70(2). 147–153. 28 indexed citations

Burak, Constanze, Siegfried Wolffram, Berndt Zur, et al.. (2017). Effects of the flavonol quercetin andα-linolenic acid onn-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial. British Journal Of Nutrition. 117(5). 698–711. 15 indexed citations

Burak, Constanze, Birgit Stoffel‐Wagner, Siegfried Wolffram, et al.. (2016). Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial. European Journal of Nutrition. 56(3). 1347–1357. 44 indexed citations

Schneider, Heinz, et al.. (2015). Protein is an important component of nutritional support predicting complications in malnourished hospitalised patients – Details of our previous randomised controlled trial (RCT). Clinical Nutrition ESPEN. 10(3). e124–e128. 8 indexed citations

Wolf, Eva, Markus Utech, Peter Stehle, et al.. (2015). Oral High-Dose Vitamin D Dissolved in Oil Raised Serum 25-Hydroxy-Vitamin D to Physiological Levels in Obese Patients After Sleeve Gastrectomy—A Double-Blind, Randomized, and Placebo-Controlled Trial. Obesity Surgery. 26(8). 1821–1829. 21 indexed citations

Bitterlich, Norman, et al.. (2015). Placebo-controlled dietary intervention of stress-induced neurovegetative disorders with a specific amino acid composition: a pilot-study. Nutrition Journal. 14(1). 43–43. 3 indexed citations

Schlemmer, M., U. Suchner, Barbara Schäpers, et al.. (2015). Is glutamine deficiency the link between inflammation, malnutrition, and fatigue in cancer patients?. Clinical Nutrition. 34(6). 1258–1265. 29 indexed citations

10.

Burak, Constanze, Birgit Stoffel‐Wagner, Siegfried Wolffram, et al.. (2015). Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial. British Journal Of Nutrition. 114(8). 1263–1277. 178 indexed citations

11.

Díaz, Víctor, Ana B. Peinado, Sandro Altamura, et al.. (2015). Elevated hepcidin serum level in response to inflammatory and iron signals in exercising athletes is independent of moderate supplementation with vitamin C and E. Physiological Reports. 3(8). e12475–e12475. 21 indexed citations

12.

Ellinger, Sabine, Birgit Alteheld, Hannes Herholz, et al.. (2012). Kinetics of ʟ-Theanine Uptake and Metabolism in Healthy Participants Are Comparable after Ingestion of ʟ-Theanine via Capsules and Green Tea4. Journal of Nutrition. 142(12). 2091–2096. 47 indexed citations

13.

Siener, Roswitha, et al.. (2012). Determinants of Urolithiasis in Patients With Intestinal Fat Malabsorption. Urology. 81(1). 17–24. 25 indexed citations

14.

Siener, Roswitha, Birgit Alteheld, Birgit Terjung, et al.. (2010). Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases. European Journal of Clinical Nutrition. 64(4). 410–418. 33 indexed citations

15.

Schneider, Heinz, et al.. (2010). Short-term individual nutritional care as part of routine clinical setting improves outcome and quality of life in malnourished medical patients. Clinical Nutrition. 30(2). 194–201. 120 indexed citations

16.

Müller, Nadine, Sabine Ellinger, Birgit Alteheld, et al.. (2010). Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers. Molecular Nutrition & Food Research. 54(11). 1636–1645. 24 indexed citations

17.

Beale, Richard, Tony Sherry, Katie Lei, et al.. (2008). Early enteral supplementation with key pharmaconutrients improves Sequential Organ Failure Assessment score in critically ill patients with sepsis: Outcome of a randomized, controlled, double-blind trial*. Critical Care Medicine. 36(1). 131–144. 119 indexed citations

18.

Jochum, Frank, et al.. (2006). Total glutamine content in human milk is not influenced by gestational age. Acta Paediatrica. 95(8). 985–990. 10 indexed citations

19.

Alteheld, Birgit, Mary E. Evans, Vadivel Ganapathy, et al.. (2005). Alanylglutamine Dipeptide and Growth Hormone Maintain PepT1-Mediated Transport in Oxidatively Stressed Caco-2 Cells,. Journal of Nutrition. 135(1). 19–26. 30 indexed citations

20.

Alteheld, Birgit, et al.. (2005). Characteristics of (+)-Catechin and (–)-Epicatechin Transport across Pig Intestinal Brush Border Membranes. Annals of Nutrition and Metabolism. 50(1). 59–65. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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