Bernard Pasquier
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Complementary and alternative medicine top 10%
- Co-authors
- Jean‐Claude ChalchatGilles FiguérédoD. GuédonAndré MichetFrédéric JullienYann GuittonLaurent LegendreFlorence Nicolè
- Topics
- Essential Oils and Antimicrobial Activity (16 papers)Phytochemistry and Biological Activities (9 papers)Sesquiterpenes and Asteraceae Studies (7 papers)
- Partner nations
- FranceUnited KingdomAlgeria
In The Last Decade
Bernard Pasquier
20 papers receiving 396 citations
Peers
Comparison fields: 5 of 58
- Food Science 317
- Plant Science 276
- Molecular Biology 129
- Biochemistry 112
- Complementary and alternative medicine 41
Countries citing papers authored by Bernard Pasquier
This map shows the geographic impact of Bernard Pasquier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Pasquier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Pasquier more than expected).
Fields of papers citing papers by Bernard Pasquier
This network shows the impact of papers produced by Bernard Pasquier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Pasquier. The network helps show where Bernard Pasquier may publish in the future.
Co-authorship network of co-authors of Bernard Pasquier
This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Pasquier. A scholar is included among the top collaborators of Bernard Pasquier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard Pasquier. Bernard Pasquier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 15 | |
| 3 | 16 | |
| 4 | 26 | |
| 5 | Evaluation agronomique et chimique de différentes espèces d'origan | 2 |
| 6 | 3 | |
| 7 | 22 | |
| 8 | 22 | |
| 9 | 9 | |
| 10 | 50 | |
| 11 | 2 | |
| 12 | 6 | |
| 13 | 4 | |
| 14 | 12 | |
| 15 | 19 | |
| 16 | 47 | |
| 17 | 82 | |
| 18 | 68 | |
| 19 | 1 | |
| 20 | Paid Educational Leave in Five European Countries. | 2 |
About Bernard Pasquier
Bernard Pasquier is a scholar working on Food Science, Cancer Research and Plant Science, having authored 20 papers that have together received 427 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (16 papers), Phytochemistry and Biological Activities (9 papers) and Sesquiterpenes and Asteraceae Studies (7 papers). The work is most often cited by research in Biochemistry (112 citations), Food Science (317 citations) and Plant Science (276 citations). Bernard Pasquier has collaborated with scholars based in France, United Kingdom and Algeria. Frequent co-authors include Jean‐Claude Chalchat, Gilles Figuérédo, D. Guédon, André Michet, Frédéric Jullien, Yann Guitton, Laurent Legendre, Florence Nicolè, Sandrine Moja and Jean‐Louis Magnard. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Physiologia Plantarum and Plants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.