B Yèhouénou

453 total citations
36 papers, 354 citations indexed

About

B Yèhouénou is a scholar working on Food Science, Plant Science and Forestry. According to data from OpenAlex, B Yèhouénou has authored 36 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 22 papers in Plant Science and 14 papers in Forestry. Recurrent topics in B Yèhouénou's work include African Botany and Ecology Studies (14 papers), Essential Oils and Antimicrobial Activity (13 papers) and Ethnobotanical and Medicinal Plants Studies (7 papers). B Yèhouénou is often cited by papers focused on African Botany and Ecology Studies (14 papers), Essential Oils and Antimicrobial Activity (13 papers) and Ethnobotanical and Medicinal Plants Studies (7 papers). B Yèhouénou collaborates with scholars based in Benin, France and Belgium. B Yèhouénou's co-authors include Philippe Sessou, Félicien Avlessi, Souaïbou Farougou, Fernand Gbaguidi, Lamine Baba‐Moussa, Joëlle Quetin‐Leclercq, Gilles Figuérédo, Georges C. Accrombessi, Chantal Menut and Mansourou Moudachirou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemistry & Biodiversity and International Journal of Microbiology.

In The Last Decade

B Yèhouénou

36 papers receiving 304 citations

Peers

B Yèhouénou
Comparison fields: 5 of 65
  • Plant Science 216
  • Food Science 214
  • Forestry 58
  • Molecular Biology 45
  • Complementary and alternative medicine 37
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Countries citing papers authored by B Yèhouénou

Since Specialization
Citations

This map shows the geographic impact of B Yèhouénou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B Yèhouénou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B Yèhouénou more than expected).

Fields of papers citing papers by B Yèhouénou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B Yèhouénou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B Yèhouénou. The network helps show where B Yèhouénou may publish in the future.

Co-authorship network of co-authors of B Yèhouénou

This figure shows the co-authorship network connecting the top 25 collaborators of B Yèhouénou. A scholar is included among the top collaborators of B Yèhouénou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B Yèhouénou. B Yèhouénou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Chemical Composition and Antimicrobial Activities of Volatile Extracts from Fresh Leaves of Lippia multiflora Moldenke against Pathogenic and Adulterated Microorganisms Isolated from Foods Sold Near Roads in Benin Republic
1
2 21
3
Comparison of nutritional values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: three main vegetables used in traditional medicine for the treatment of bacterial diarrhoea in southern Benin (West Africa).
6
4
PHYTOCHEMISTRY, ANTIMICROBIAL AND ANTIRADICAL ACTIVITIES EVALUATION OF ESSENTIAL OILS, ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK FROM BENIN
5
5
Microbiological Quality of Smoked Mackerel ( Trachurus trachurus ), Sold in Abomey-Calavi Township Markets, Benin
4
6
Proximate composition and micronutrient potentials of Dialium guineense wild growing in Benin.
8
7
Effect of Packaging on Microbiological Quality of Azolla Filiculoides and Moringa Oleifera Flour
2
8
Physico-chemical properties of Hyptis suaveolens essential oil
7
9 7
10
Chemical composition and biological activities of essential oils of Chenopodium ambrosioides L. collected in two areas of Benin.
23
11
Antimicrobial activities of essential oil extracted from leaves of Ocimum gratissimum L. against pathogenic and adulterated microorganisms associated to tomato in Benin
3
12 57
13 11
14
Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimum gratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese wagashi
30
15
Chemical composition and Antimicrobial activities of Cinnamomum zeylanicum Blume dry Leaves essential oil against Food-borne Pathogens and Adulterated Microorganisms
27
16
Stabilization of Local Drink "Tchakpalo" produced in Benin by addition of Essential Oil Extracted from Fresh leaves of Cymbopogon citratus
7
17 11
18
CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF CRASSOCEPHALUM RUBENS (JUSS & JACK) S. MOORE AGAINST FOOD-BORNE PATHOGENS
23
19 7
20 8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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