B. van der Wal
- Food Science
- Organic Chemistry
- Biomedical Engineering
- Spectroscopy
- Nature and Landscape Conservation
- Co-authors
- J. P. WibautJ. H. G. VreeburgB. HofsHenk A. M. KetelaarsPeter S. MaitlandI. C. PotterCathy SuykensSusanne Wuijts
- Topics
- Cocoa and Sweet Potato Agronomy (2 papers)Analytical Chemistry and Chromatography (1 paper)Software Engineering Research (1 paper)
- Partner nations
- NetherlandsAustralia
In The Last Decade
B. van der Wal
7 papers receiving 172 citations
Peers
Comparison fields: 5 of 67
- Food Science 55
- Organic Chemistry 36
- Biomedical Engineering 20
- Spectroscopy 20
- Nature and Landscape Conservation 17
Countries citing papers authored by B. van der Wal
This map shows the geographic impact of B. van der Wal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. van der Wal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. van der Wal more than expected).
Fields of papers citing papers by B. van der Wal
This network shows the impact of papers produced by B. van der Wal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. van der Wal. The network helps show where B. van der Wal may publish in the future.
Co-authorship network of co-authors of B. van der Wal
This figure shows the co-authorship network connecting the top 25 collaborators of B. van der Wal. A scholar is included among the top collaborators of B. van der Wal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. van der Wal. B. van der Wal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 10 | |
| 3 | 7 | |
| 4 | 16 | |
| 5 | 86 | |
| 6 | 20 | |
| 7 | 31 |
About B. van der Wal
B. van der Wal is a scholar working on Horticulture, Bioengineering and Aquatic Science, having authored 7 papers that have together received 198 indexed citations. Recurring topics across this work include Cocoa and Sweet Potato Agronomy (2 papers), Analytical Chemistry and Chromatography (1 paper) and Software Engineering Research (1 paper). The work is most often cited by research in Horticulture (6 citations), Food Science (55 citations) and Nature and Landscape Conservation (17 citations). B. van der Wal has collaborated with scholars based in Netherlands and Australia. Frequent co-authors include J. P. Wibaut, J. H. G. Vreeburg, B. Hofs, Henk A. M. Ketelaars, Peter S. Maitland, I. C. Potter, Cathy Suykens, Susanne Wuijts, Peter Driessen and H.F.M.W. van Rijswick. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Zoology and Water International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.