B. M. Mikhova
- Plant Science
- Molecular Biology
- Food Science top 10%
- Organic Chemistry
- Complementary and alternative medicine top 10%
- Co-authors
- H. DuddeckIrena KostovaИванка КостоваYulia TsvetkovaHristo NajdenskiIris KlaiberAntoaneta IvanovaAntonina Vitkova
- Topics
- Phytochemistry and Biological Activities (9 papers)Natural product bioactivities and synthesis (8 papers)Essential Oils and Antimicrobial Activity (5 papers)
In The Last Decade
B. M. Mikhova
22 papers receiving 280 citations
Peers
Comparison fields: 5 of 55
- Plant Science 171
- Molecular Biology 155
- Food Science 76
- Organic Chemistry 63
- Complementary and alternative medicine 38
Countries citing papers authored by B. M. Mikhova
This map shows the geographic impact of B. M. Mikhova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. M. Mikhova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. M. Mikhova more than expected).
Fields of papers citing papers by B. M. Mikhova
This network shows the impact of papers produced by B. M. Mikhova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. M. Mikhova. The network helps show where B. M. Mikhova may publish in the future.
Co-authorship network of co-authors of B. M. Mikhova
This figure shows the co-authorship network connecting the top 25 collaborators of B. M. Mikhova. A scholar is included among the top collaborators of B. M. Mikhova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. M. Mikhova. B. M. Mikhova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 9 | |
| 3 | 10 | |
| 4 | 9 | |
| 5 | 3 | |
| 6 | 29 | |
| 7 | 66 | |
| 8 | 2 | |
| 9 | Chemical Components of Dictamnus albus L | 7 |
| 10 | 16 | |
| 11 | 41 | |
| 12 | 18 | |
| 13 | 12 | |
| 14 | 22 | |
| 15 | 1 | |
| 16 | 8 | |
| 17 | 13 | |
| 18 | 3 | |
| 19 | 11 | |
| 20 | 3 |
About B. M. Mikhova
B. M. Mikhova is a scholar working on Plant Science, Toxicology and Food Science, having authored 22 papers that have together received 304 indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (9 papers), Natural product bioactivities and synthesis (8 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Complementary and alternative medicine (38 citations), Plant Science (171 citations) and Food Science (76 citations). B. M. Mikhova has collaborated with scholars based in Bulgaria, Germany and Egypt. Frequent co-authors include H. Duddeck, Irena Kostova, Иванка Костова, Yulia Tsvetkova, Hristo Najdenski, Iris Klaiber, Antoaneta Ivanova, Antonina Vitkova, Антоанета Трендафилова and M. Hani A. Elgamal. Their work appears in journals such as Tetrahedron, Phytochemistry and Planta Medica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.