W. F. Raymond

1.2k total citations
36 papers, 766 citations indexed

About

W. F. Raymond is a scholar working on Agronomy and Crop Science, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, W. F. Raymond has authored 36 papers receiving a total of 766 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Agronomy and Crop Science, 10 papers in Plant Science and 8 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in W. F. Raymond's work include Ruminant Nutrition and Digestive Physiology (19 papers), Pasture and Agricultural Systems (6 papers) and Animal Nutrition and Physiology (5 papers). W. F. Raymond is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (19 papers), Pasture and Agricultural Systems (6 papers) and Animal Nutrition and Physiology (5 papers). W. F. Raymond collaborates with scholars based in China, United Kingdom and Belgium. W. F. Raymond's co-authors include C. E. Harris, D. J. Minson, R. J. Wilkins, David S. McLeod, J. M. A. Tilley, R Milford, R. A. Terry, C. D. Kemp, J. P. Cooper and Adrienne W. Kemp and has published in prestigious journals such as Nature, Journal of the Science of Food and Agriculture and Proceedings of The Nutrition Society.

In The Last Decade

W. F. Raymond

35 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. F. Raymond China	15	566	206	126	124	119	36	766
C. E. Harris China	14	559 1.0×	208 1.0×	106 0.8×	115 0.9×	146 1.2×	33	792
J. N. Watson United Kingdom	20	774 1.4×	409 2.0×	141 1.1×	96 0.8×	165 1.4×	62	967
M. N. McLeod Australia	15	619 1.1×	224 1.1×	130 1.0×	95 0.8×	130 1.1×	26	765
P. R. Utley United States	15	497 0.9×	155 0.8×	194 1.5×	87 0.7×	120 1.0×	61	706
C. S. W. Reid New Zealand	16	463 0.8×	154 0.7×	125 1.0×	67 0.5×	120 1.0×	44	749
J. C. Murdoch United Kingdom	13	413 0.7×	124 0.6×	110 0.9×	44 0.4×	75 0.6×	42	498
B. H. Schneider United States	9	423 0.7×	161 0.8×	244 1.9×	40 0.3×	92 0.8×	19	698
D. A. Dinius United States	14	555 1.0×	177 0.9×	279 2.2×	67 0.5×	60 0.5×	37	740
M. J. Ulyatt New Zealand	18	974 1.7×	369 1.8×	229 1.8×	145 1.2×	160 1.3×	31	1.2k
V.F. Colenbrander United States	19	801 1.4×	280 1.4×	208 1.7×	55 0.4×	187 1.6×	40	1.1k

Countries citing papers authored by W. F. Raymond

Since Specialization

Citations

This map shows the geographic impact of W. F. Raymond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. F. Raymond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. F. Raymond more than expected).

Fields of papers citing papers by W. F. Raymond

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. F. Raymond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. F. Raymond. The network helps show where W. F. Raymond may publish in the future.

Co-authorship network of co-authors of W. F. Raymond

This figure shows the co-authorship network connecting the top 25 collaborators of W. F. Raymond. A scholar is included among the top collaborators of W. F. Raymond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. F. Raymond. W. F. Raymond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Raymond, W. F.. (1985). OPTIONS FOR REDUCING INPUTS TO AGRICULTURE: A NON‐ECONOMIST'S VIEW. Journal of Agricultural Economics. 36(3). 345–354. 6 indexed citations

Raymond, W. F.. (1981). The relationship between agricultural research and socio-economic and agricultural policies. Agriculture and Environment. 5(4). 309–320. 2 indexed citations

Raymond, W. F.. (1970). The utilization of grass and forage crops by cutting or grazing.. 1 indexed citations

Thomson, D. J. & W. F. Raymond. (1970). White clover in animal production: nutritional factors: a review.. 3 indexed citations

McLeod, David S., R. J. Wilkins, & W. F. Raymond. (1970). The voluntary intake by sheep and cattle of silages differing in free-acid content. The Journal of Agricultural Science. 75(2). 311–319. 93 indexed citations

Minson, D. J., C. E. Harris, W. F. Raymond, & R Milford. (1964). THE DIGESTIBILITY AND VOLUNTARY INTAKE OF S22 AND H.1 RYEGRASS, S170 TALL FESCUE, S48 TIMOTHY, S215 MEADOW FESCUE AND GERMINAL COCKSFOOT. Grass and Forage Science. 19(3). 298–305. 66 indexed citations

Harris, C. E. & W. F. Raymond. (1963). THE EFFECT OF ENSILING ON CROP DIGESTIBILITY. Grass and Forage Science. 18(3). 204–212. 62 indexed citations

Minson, D. J., et al.. (1960). A METHOD FOR IDENTIFYING THE FAECES PRODUCED BY INDIVIDUAL CATTLE OR GROUPS OF CATTLE GRAZING TOGETHER. Grass and Forage Science. 15(1). 86–88. 11 indexed citations

Minson, D. J., W. F. Raymond, & C. E. Harris. (1960). Studies in the digestibility of herbage. 8. The digestibility of S 37 cocksfoot, S 23 ryegrass and S 24 ryegrass.. 15(2). 174–180. 5 indexed citations

10.

Raymond, W. F., D. J. Minson, & C. E. Harris. (1959). STUDIES IN THE DIGESTIBILITY OF HERBAGE. Grass and Forage Science. 14(2). 75–77. 17 indexed citations

11.

Raymond, W. F. & C. E. Harris. (1957). THE VALUE OF THE FIBROUS RESIDUE FROM LEAF PROTEIN EXTRACTION AS A FEEDING‐STUFF FOR RUMINANTS. Grass and Forage Science. 12(3). 166–170. 11 indexed citations

12.

Raymond, W. F., et al.. (1956). Nutritive value of leaf protein concentrates. II.. Journal of the Science of Food and Agriculture. 7(12). 775–780. 14 indexed citations

13.

Raymond, W. F., C. E. Harris, & C. D. Kemp. (1955). STUDIES IN THE DIGESTIBILITY OF HERBAGE. Grass and Forage Science. 10(1). 19–26. 11 indexed citations

14.

Raymond, W. F. & D. J. Minson. (1955). THE USE OF CHROMIC OXIDE FOR ESTIMATING THE FAECAL PRODUCTION OF GRAZING ANIMALS. Grass and Forage Science. 10(4). 282–296. 55 indexed citations

15.

Raymond, W. F., et al.. (1954). Nutritive Value of Lucerne Protein Concentrates, fed with and without Cholesterol. Nature. 174(4422). 227–228. 5 indexed citations

16.

Raymond, W. F.. (1954). STUDIES IN THE DIGESTIBILITY OF HERBAGE. Grass and Forage Science. 9(1). 61–67. 8 indexed citations

17.

Raymond, W. F., C. E. Harris, & C. D. Kemp. (1954). STUDIES IN THE DIGESTIBILITY OF HERBAGE. Grass and Forage Science. 9(3). 209–220. 12 indexed citations

18.

Raymond, W. F., et al.. (1953). Laboratory drying of herbage by radio-frequency dielectric heating. British Journal of Applied Physics. 4(2). 37–39. 8 indexed citations

19.

Raymond, W. F., et al.. (1953). STUDIES ON THE DIGESTIBILITY OF HERBAGE. Grass and Forage Science. 8(4). 301–314. 67 indexed citations

20.

Raymond, W. F.. (1951). THE PROBLEM OF MEASURING THE NUTRITIVE VALUE OF HERBAGE. Grass and Forage Science. 6(3). 139–146. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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