Asako Tamura
- Materials Chemistry
- Molecular Biology
- Food Science top 10%
- Catalysis top 10%
- Renewable Energy, Sustainability and the Environment
- Co-authors
- Takayuki KomatsuNoriko YamadaA. HosonoMasataka HosodaTetsuo IshidaK. OzawaShinya FurukawaShosuke Kawanishi
- Topics
- Probiotics and Fermented Foods (4 papers)Food Quality and Safety Studies (4 papers)RNA regulation and disease (2 papers)
In The Last Decade
Asako Tamura
20 papers receiving 620 citations
Peers
Comparison fields: 5 of 87
- Materials Chemistry 205
- Molecular Biology 189
- Food Science 118
- Catalysis 110
- Renewable Energy, Sustainability and the Environment 105
Countries citing papers authored by Asako Tamura
This map shows the geographic impact of Asako Tamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asako Tamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asako Tamura more than expected).
Fields of papers citing papers by Asako Tamura
This network shows the impact of papers produced by Asako Tamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asako Tamura. The network helps show where Asako Tamura may publish in the future.
Co-authorship network of co-authors of Asako Tamura
This figure shows the co-authorship network connecting the top 25 collaborators of Asako Tamura. A scholar is included among the top collaborators of Asako Tamura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asako Tamura. Asako Tamura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 52 | |
| 7 | 94 | |
| 8 | 72 | |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 4 | |
| 12 | Hypocholesterolemic effects of viable and heat-sterilized cells of Lactobacillus GG in rats fed a high-cholesterol diet | 13 |
| 13 | 5 | |
| 14 | 186 | |
| 15 | 34 | |
| 16 | 11 | |
| 17 | 7 | |
| 18 | 1 | |
| 19 | 0 | |
| 20 | 11 |
About Asako Tamura
Asako Tamura is a scholar working on Food Science, Neurology and Catalysis, having authored 21 papers that have together received 643 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Food Quality and Safety Studies (4 papers) and RNA regulation and disease (2 papers). The work is most often cited by research in Catalysis (110 citations), Food Science (118 citations) and Renewable Energy, Sustainability and the Environment (105 citations). Asako Tamura has collaborated with scholars based in Japan and Vietnam. Frequent co-authors include Takayuki Komatsu, Noriko Yamada, A. Hosono, Masataka Hosoda, Tetsuo Ishida, K. Ozawa, Shinya Furukawa, Shosuke Kawanishi, Mariko Murata and Mariko Tada. Their work appears in journals such as Free Radical Biology and Medicine, Journal of Catalysis and Applied Catalysis A General.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.