Arti Pillay

475 total citations
8 papers, 272 citations indexed

About

Arti Pillay is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Arti Pillay has authored 8 papers receiving a total of 272 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Public Health, Environmental and Occupational Health and 2 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Arti Pillay's work include Sodium Intake and Health (5 papers), Nutritional Studies and Diet (4 papers) and Climate Change and Health Impacts (2 papers). Arti Pillay is often cited by papers focused on Sodium Intake and Health (5 papers), Nutritional Studies and Diet (4 papers) and Climate Change and Health Impacts (2 papers). Arti Pillay collaborates with scholars based in Fiji, Australia and India. Arti Pillay's co-authors include Palanivel Sathishkumar, Durairaj Karthick Rajan, Abirami Ramu Ganesan, Lorenza Conterno, Palanisami Thavamani, Kathy Trieu, Wendy Snowdon, Jacqui Webster, Colin Bell and Marj Moodie and has published in prestigious journals such as PLoS ONE, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Arti Pillay

8 papers receiving 270 citations

Peers

Arti Pillay

PHEOH

PS

ND

MB

HTM

Mashael Marzouq AlShebly Saudi Arabia

Bogyoung Choi South Korea

Magalie Sabatier Switzerland

Jihong Shao China

Amena Khatun Bangladesh

KRISTEN McNUTT United States

Janice I. Harland United Kingdom

David Kitya Uganda

Shun Bai China

H. P. Nissen Germany

Mashael Marzouq AlShebly Saudi Arabia

Arti Pillay

69 ×0.9

PHEOH

97 ×1.2

PS

40 ×0.5

ND

49 ×0.8

MB

22 ×1.0

HTM

Citations per year, relative to Arti Pillay Arti Pillay (= 1×) peers Mashael Marzouq AlShebly

Countries citing papers authored by Arti Pillay

Since Specialization

Citations

This map shows the geographic impact of Arti Pillay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arti Pillay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arti Pillay more than expected).

Fields of papers citing papers by Arti Pillay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arti Pillay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arti Pillay. The network helps show where Arti Pillay may publish in the future.

Co-authorship network of co-authors of Arti Pillay

This figure shows the co-authorship network connecting the top 25 collaborators of Arti Pillay. A scholar is included among the top collaborators of Arti Pillay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arti Pillay. Arti Pillay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Pillay, Arti, et al.. (2023). Deep learning for COVID-19 topic modelling via Twitter: Alpha, Delta and Omicron. PLoS ONE. 18(8). e0288681–e0288681. 8 indexed citations

2.

Ganesan, Abirami Ramu, Durairaj Karthick Rajan, Arti Pillay, et al.. (2022). Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications. Critical Reviews in Food Science and Nutrition. 63(31). 10928–10946. 21 indexed citations

3.

Ganesan, Abirami Ramu, Durairaj Karthick Rajan, Arti Pillay, et al.. (2021). Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review. Food Chemistry. 378. 131978–131978. 126 indexed citations

4.

Shahid, Maria, Gade Waqa, Arti Pillay, et al.. (2021). Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations. Public Health Nutrition. 24(13). 4358–4368. 5 indexed citations

5.

Santos, Joseph Alvin, Emalie Rosewarne, Kathy Trieu, et al.. (2019). Estimating mean population salt intake in Fiji and Samoa using spot urine samples. Nutrition Journal. 18(1). 55–55. 10 indexed citations

6.

Webster, Jacqui, Arti Pillay, Joseph Alvin Santos, et al.. (2018). Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji. Nutrients. 10(2). 155–155. 24 indexed citations

7.

Webster, Jacqui, Kathy Trieu, Arti Pillay, et al.. (2017). A systematic review of economic evaluations of population-based sodium reduction interventions. PLoS ONE. 12(3). e0173600–e0173600. 52 indexed citations

8.

Pillay, Arti, Kathy Trieu, Joseph Alvin Santos, et al.. (2017). Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji. Nutrients. 9(12). 1350–1350. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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