Anne Wellner

422 total citations
7 papers, 333 citations indexed

About

Anne Wellner is a scholar working on Clinical Biochemistry, Plant Science and Biochemistry. According to data from OpenAlex, Anne Wellner has authored 7 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Clinical Biochemistry, 3 papers in Plant Science and 2 papers in Biochemistry. Recurrent topics in Anne Wellner's work include Advanced Glycation End Products research (4 papers), Food Allergy and Anaphylaxis Research (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Anne Wellner is often cited by papers focused on Advanced Glycation End Products research (4 papers), Food Allergy and Anaphylaxis Research (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Anne Wellner collaborates with scholars based in Germany, Japan and Austria. Anne Wellner's co-authors include Thomas Henle, Masako Toda, Stephan Scheurer, Ryoji Nagai, Anne Ilchmann, Sven Burgdorf, Stefan Vieths, Melanie Martin, Yasuhiko Yamamoto and Zoe Waibler and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Anne Wellner

7 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne Wellner Germany	7	135	114	114	74	66	7	333
Wenhua Yang China	10	117 0.9×	165 1.4×	185 1.6×	43 0.6×	235 3.6×	13	455
Jasmin Meltretter Germany	9	158 1.2×	298 2.6×	23 0.2×	49 0.7×	147 2.2×	10	405
Lamei Xue China	10	8 0.1×	157 1.4×	47 0.4×	114 1.5×	65 1.0×	26	405
P.J. HARTOP United Kingdom	10	34 0.3×	68 0.6×	16 0.1×	32 0.4×	22 0.3×	15	389
Xiaojuan Ma China	11	36 0.3×	76 0.7×	174 1.5×	29 0.4×	113 1.7×	16	332
Kataneh Aalaei Sweden	11	75 0.6×	92 0.8×	5 0.0×	35 0.5×	177 2.7×	15	318
Diana M DiMarco United States	12	17 0.1×	169 1.5×	7 0.1×	186 2.5×	76 1.2×	18	557
H. Steigerwald Germany	9	10 0.1×	73 0.6×	12 0.1×	29 0.4×	65 1.0×	19	277
Jong Rhan Kim South Korea	14	3 0.0×	127 1.1×	61 0.5×	42 0.6×	35 0.5×	18	416

Countries citing papers authored by Anne Wellner

Since Specialization

Citations

This map shows the geographic impact of Anne Wellner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Wellner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Wellner more than expected).

Fields of papers citing papers by Anne Wellner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Wellner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Wellner. The network helps show where Anne Wellner may publish in the future.

Co-authorship network of co-authors of Anne Wellner

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Wellner. A scholar is included among the top collaborators of Anne Wellner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Wellner. Anne Wellner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Heilmann, Monika, Anne Wellner, Gabriele Gadermaier, et al.. (2014). Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity. Journal of Biological Chemistry. 289(11). 7919–7928. 60 indexed citations

2.

Watanabe, Hiroko, Masako Toda, Anne Wellner, et al.. (2013). Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy. Molecular Nutrition & Food Research. 58(2). 394–404. 32 indexed citations

3.

Wellner, Anne, et al.. (2011). Glycation compounds in peanuts. European Food Research and Technology. 234(3). 423–429. 31 indexed citations

4.

Wellner, Anne, et al.. (2011). Formation of Maillard Reaction Products during Heat Treatment of Carrots. Journal of Agricultural and Food Chemistry. 59(14). 7992–7998. 63 indexed citations

5.

Ilchmann, Anne, Sven Burgdorf, Stephan Scheurer, et al.. (2009). Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II. Journal of Allergy and Clinical Immunology. 125(1). 175–183.e11. 103 indexed citations

6.

Wellner, Anne, et al.. (2009). Influence of Heat Treatment on the Formation of Amadori Compounds in Carrots. Czech Journal of Food Sciences. 27(Special Issue 1). S143–S145. 8 indexed citations

7.

Martin, Melanie, et al.. (2008). Identification and Quantification of Inhibitors for Angiotensin-Converting Enzyme in Hypoallergenic Infant Milk Formulas. Journal of Agricultural and Food Chemistry. 56(15). 6333–6338. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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