Ann‐Christine Midtvedt
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Genetics
- Surgery
- Co-authors
- Tore MidtvedtB. Carlstedt‐DukeK. E. NorinH. SaxerholtT. HöverstadMartin SteinbakkE. LingaasArne Norman
- Topics
- Gut microbiota and health (6 papers)Probiotics and Fermented Foods (4 papers)Diet and metabolism studies (4 papers)
- Partner nations
- Sweden
In The Last Decade
Ann‐Christine Midtvedt
18 papers receiving 493 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 247
- Nutrition and Dietetics 194
- Food Science 135
- Genetics 113
- Surgery 107
Countries citing papers authored by Ann‐Christine Midtvedt
This map shows the geographic impact of Ann‐Christine Midtvedt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann‐Christine Midtvedt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann‐Christine Midtvedt more than expected).
Fields of papers citing papers by Ann‐Christine Midtvedt
This network shows the impact of papers produced by Ann‐Christine Midtvedt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann‐Christine Midtvedt. The network helps show where Ann‐Christine Midtvedt may publish in the future.
Co-authorship network of co-authors of Ann‐Christine Midtvedt
This figure shows the co-authorship network connecting the top 25 collaborators of Ann‐Christine Midtvedt. A scholar is included among the top collaborators of Ann‐Christine Midtvedt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann‐Christine Midtvedt. Ann‐Christine Midtvedt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 28 | |
| 3 | 4 | |
| 4 | 42 | |
| 5 | 1 | |
| 6 | 60 | |
| 7 | 110 | |
| 8 | 6 | |
| 9 | 15 | |
| 10 | 16 | |
| 11 | 3 | |
| 12 | 50 | |
| 13 | 10 | |
| 14 | 9 | |
| 15 | 18 | |
| 16 | 78 | |
| 17 | 12 | |
| 18 | 56 |
About Ann‐Christine Midtvedt
Ann‐Christine Midtvedt is a scholar working on Pharmacy, Gastroenterology and Molecular Medicine, having authored 18 papers that have together received 523 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Probiotics and Fermented Foods (4 papers) and Diet and metabolism studies (4 papers). The work is most often cited by research in Nutrition and Dietetics (194 citations), Gastroenterology (58 citations) and Food Science (135 citations). Ann‐Christine Midtvedt has collaborated with scholars based in Sweden. Frequent co-authors include Tore Midtvedt, B. Carlstedt‐Duke, K. E. Norin, H. Saxerholt, T. Höverstad, Martin Steinbakk, E. Lingaas, Arne Norman, Göran Larson and P. Falk. Their work appears in journals such as Applied and Environmental Microbiology, Clinical Nutrition and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.