Annamaria Panico
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Pulmonary and Respiratory Medicine
- Co-authors
- Lucia CrascìVenera CardileGiovanni PuglisiMaria Rosaria LauroLaura LombardoCarmelo PugliaDebora SantonocitoG. Raciti
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Synthesis of heterocyclic compounds (5 papers)Synthesis and biological activity (5 papers)
- Journals
- Journal of Colloid and Interface ScienceMoleculesCritical Reviews in Food Science and Nutrition
- Partner nations
- ItalyUnited StatesJapan
In The Last Decade
Annamaria Panico
32 papers receiving 702 citations
Peers
Comparison fields: 5 of 110
- Molecular Biology 181
- Food Science 152
- Biochemistry 149
- Plant Science 120
- Pulmonary and Respiratory Medicine 77
Countries citing papers authored by Annamaria Panico
This map shows the geographic impact of Annamaria Panico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annamaria Panico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annamaria Panico more than expected).
Fields of papers citing papers by Annamaria Panico
This network shows the impact of papers produced by Annamaria Panico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annamaria Panico. The network helps show where Annamaria Panico may publish in the future.
Co-authorship network of co-authors of Annamaria Panico
This figure shows the co-authorship network connecting the top 25 collaborators of Annamaria Panico. A scholar is included among the top collaborators of Annamaria Panico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annamaria Panico. Annamaria Panico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 30 | |
| 3 | 19 | |
| 4 | 13 | |
| 5 | 15 | |
| 6 | 114 | |
| 7 | 12 | |
| 8 | 6 | |
| 9 | 24 | |
| 10 | 44 | |
| 11 | 12 | |
| 12 | 6 | |
| 13 | 27 | |
| 14 | 38 | |
| 15 | 13 | |
| 16 | 47 | |
| 17 | 4 | |
| 18 | 48 | |
| 19 | 22 | |
| 20 | 8 |
About Annamaria Panico
Annamaria Panico is a scholar working on Biochemistry, Pharmaceutical Science and Pharmacology, having authored 32 papers that have together received 723 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Synthesis of heterocyclic compounds (5 papers) and Synthesis and biological activity (5 papers). The work is most often cited by research in Biochemistry (149 citations), Pharmaceutical Science (62 citations) and Food Science (152 citations). Annamaria Panico has collaborated with scholars based in Italy, United States and Japan. Frequent co-authors include Lucia Crascì, Venera Cardile, Giovanni Puglisi, Maria Rosaria Lauro, Laura Lombardo, Carmelo Puglia, Debora Santonocito, G. Raciti, Francesca Borrelli and Francesco Bonina. Their work appears in journals such as Journal of Colloid and Interface Science, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.