Anna Artho

501 total citations
19 papers, 398 citations indexed

About

Anna Artho is a scholar working on Spectroscopy, Food Science and Biomedical Engineering. According to data from OpenAlex, Anna Artho has authored 19 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Spectroscopy, 4 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in Anna Artho's work include Analytical Chemistry and Chromatography (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Edible Oils Quality and Analysis (2 papers). Anna Artho is often cited by papers focused on Analytical Chemistry and Chromatography (7 papers), Advanced Chemical Sensor Technologies (4 papers) and Edible Oils Quality and Analysis (2 papers). Anna Artho collaborates with scholars based in Switzerland. Anna Artho's co-authors include Konrad Grob, Maurus Biedermann, Carlo Mariani, U.A.Th. Brinkman, J. J. Vreuls, Gerhardus J. de Jong, Carlo Mariani, R. M. Koch and R. Corbaz and has published in prestigious journals such as European Food Research and Technology, Food Additives & Contaminants and Journal of AOAC International.

In The Last Decade

Anna Artho

16 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Artho Switzerland 12 185 135 106 96 82 19 398
D. De Orsi Italy 13 113 0.6× 64 0.5× 174 1.6× 86 0.9× 29 0.4× 29 401
F. David Belgium 6 195 1.1× 108 0.8× 175 1.7× 55 0.6× 63 0.8× 7 316
Patricia J. Nyman United States 13 52 0.3× 85 0.6× 132 1.2× 117 1.2× 171 2.1× 16 447
Jiu Ai United States 7 199 1.1× 129 1.0× 377 3.6× 122 1.3× 113 1.4× 8 541
Charles H. Risner United States 12 53 0.3× 78 0.6× 30 0.3× 207 2.2× 53 0.6× 17 471
G. G. Esposito United States 10 106 0.6× 45 0.3× 28 0.3× 31 0.3× 51 0.6× 30 339
Susanne Gerling Germany 9 60 0.3× 27 0.2× 63 0.6× 66 0.7× 69 0.8× 13 331
Å. Eriksson Sweden 8 43 0.2× 72 0.5× 40 0.4× 235 2.4× 65 0.8× 9 490
Masahiro IWAIDA Japan 10 33 0.2× 55 0.4× 61 0.6× 41 0.4× 82 1.0× 82 337
Junlan Cai China 9 171 0.9× 151 1.1× 115 1.1× 57 0.6× 35 0.4× 20 405

Countries citing papers authored by Anna Artho

Since Specialization
Citations

This map shows the geographic impact of Anna Artho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Artho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Artho more than expected).

Fields of papers citing papers by Anna Artho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Artho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Artho. The network helps show where Anna Artho may publish in the future.

Co-authorship network of co-authors of Anna Artho

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Artho. A scholar is included among the top collaborators of Anna Artho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Artho. Anna Artho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Artho, Anna, et al.. (1996). Detection of irradiation of fat-containing foods by on-line LC-GC-MS of alkylcyclobutanones. E-Periodica. 4 indexed citations
2.
Grob, Konrad, et al.. (1993). Verunreinigung von Haseln�ssen und Schokolade durch Mineral�l aus Jute- und Sisals�cken. European Food Research and Technology. 197(4). 370–374. 18 indexed citations
3.
Artho, Anna, Konrad Grob, & Carlo Mariani. (1993). On‐Line LC‐GC for the Analysis of the Minor Components in Edible Oils and Fats – The Direct Method Involving Silylation. Fette Seifen Anstrichmittel. 95(5). 176–180. 25 indexed citations
4.
Grob, Konrad, et al.. (1992). Batching Oils on Sisal Bags Used for Packaging Foods:Analysis by Coupled LC/GC. Journal of AOAC International. 75(2). 283–287. 13 indexed citations
5.
Grob, Konrad, et al.. (1992). Mixing in the sample loop of the loop‐type interface in coupled LC‐GC. Journal of High Resolution Chromatography. 15(2). 71–74. 11 indexed citations
6.
Grob, Konrad, Anna Artho, & Carlo Mariani. (1992). Determination of Raffination of Edible Oils and Fats by Olefinic Degradation Products of Sterols and Squalene, Using Coupled LC‐GC. Fette Seifen Anstrichmittel. 94(10). 394–400. 31 indexed citations
7.
Grob, Konrad, et al.. (1991). Food contamination by hydrocarbons from packaging materials determined by coupled LC-GC. European Food Research and Technology. 193(3). 213–219. 43 indexed citations
8.
Grob, Konrad, et al.. (1991). Food contamination by hydrocarbons from lubricating oils and release agents: Determination by coupled LC‐GC. Food Additives & Contaminants. 8(4). 437–446. 54 indexed citations
9.
Grob, Konrad & Anna Artho. (1991). Carbowax‐deactivated GC precolumns capable of resisting water?. Journal of High Resolution Chromatography. 14(3). 212–214. 15 indexed citations
10.
Grob, Konrad, et al.. (1991). Coupled LC‐GC: The capacity of silica gel (HP)LC columns for retaining fat. Journal of High Resolution Chromatography. 14(6). 373–376. 42 indexed citations
11.
Grob, Konrad, Anna Artho, & Carlo Mariani. (1991). Gekoppelte LC-GC für die Analyse von Olivenölen. Fette Seifen Anstrichmittel. 93(S4). 494–500. 2 indexed citations
12.
Vreuls, J. J., U.A.Th. Brinkman, Gerhardus J. de Jong, Konrad Grob, & Anna Artho. (1991). On‐line solid phase extraction ‐ thermal desorption for introduction of large volumes of aqueous samples into a gas chromatograph. Journal of High Resolution Chromatography. 14(7). 455–459. 48 indexed citations
13.
Grob, Konrad, et al.. (1991). Determination of Food Contamination by Mineral Oil from Jute Sacks Using Coupled LC-GC. Journal of AOAC INTERNATIONAL. 74(3). 506–512. 47 indexed citations
14.
Grob, Konrad, et al.. (1990). Uptake by foods of tetrachloroethylene, trichloroethylene, toluene, and benzene from air. European Food Research and Technology. 191(6). 435–441. 18 indexed citations
15.
Grob, Konrad & Anna Artho. (1990). Distorted solvent peaks in capillary GC: A symptom of porous column surfaces. Journal of High Resolution Chromatography. 13(12). 803–810. 2 indexed citations
16.
Grob, Konrad, et al.. (1990). Charcoal open tubular traps for the analysis of air and headspace samples. Journal of High Resolution Chromatography. 13(4). 257–260. 21 indexed citations
17.
Corbaz, R., et al.. (1969). Herbicide Residues in Tobacco Leaves and their Transfer into the Smoke: Urea Herbicides Patoran® and Molipan®. Beiträge zur Tabakforschung international. 5(2). 1 indexed citations
18.
Artho, Anna & R. M. Koch. (1969). The Determination of Hydrogen Cyanide in Cigarette Smoke/Ueber die Bestimmung von Cyanwasserstoff im Cigarettenrauch. Beiträge zur Tabakforschung international. 5(2). 3 indexed citations
19.
Artho, Anna. (1965). Determination of the Free Burning Rate of Cigarettes / Zur Bestimmung der Glimmrate von Cigaretten. Beiträge zur Tabakforschung international. 3(1).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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