Anja Serena

1.3k total citations
27 papers, 1.1k citations indexed

About

Anja Serena is a scholar working on Animal Science and Zoology, Cell Biology and Physiology. According to data from OpenAlex, Anja Serena has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 9 papers in Cell Biology and 8 papers in Physiology. Recurrent topics in Anja Serena's work include Animal Nutrition and Physiology (12 papers), Muscle metabolism and nutrition (9 papers) and Diet and metabolism studies (7 papers). Anja Serena is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Muscle metabolism and nutrition (9 papers) and Diet and metabolism studies (7 papers). Anja Serena collaborates with scholars based in Denmark, Spain and United States. Anja Serena's co-authors include Knud Erik Bach Knudsen, Henry Jørgensen, Hanne Skou Jørgensen, Mette Skou Hedemann, Peter Kappel Theil, Katri Juntunen, Nuria Canibe, Ricarda M. Engberg, Maude Le Gall and Herman Adlercreutz and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and American Journal of Physiology-Endocrinology and Metabolism.

In The Last Decade

Anja Serena

27 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anja Serena Denmark	20	402	300	231	221	163	27	1.1k
Alison J. Darragh New Zealand	15	236 0.6×	228 0.8×	146 0.6×	163 0.7×	55 0.3×	20	687
Adel Pezeshki United States	23	304 0.8×	162 0.5×	348 1.5×	328 1.5×	195 1.2×	58	1.3k
R. J. Harrell United States	22	671 1.7×	293 1.0×	141 0.6×	163 0.7×	280 1.7×	35	1.2k
G. Kuhn Germany	17	526 1.3×	109 0.4×	197 0.9×	206 0.9×	257 1.6×	33	1.1k
B. Isabel Spain	22	840 2.1×	242 0.8×	298 1.3×	265 1.2×	116 0.7×	66	1.4k
Dustin T Yates United States	21	701 1.7×	189 0.6×	348 1.5×	150 0.7×	93 0.6×	84	1.5k
Carlos A. Montoya New Zealand	21	374 0.9×	349 1.2×	164 0.7×	419 1.9×	44 0.3×	78	1.2k
Gordon Reynolds New Zealand	20	326 0.8×	193 0.6×	117 0.5×	166 0.8×	360 2.2×	61	1.1k
Liang Hu China	18	350 0.9×	234 0.8×	135 0.6×	280 1.3×	140 0.9×	48	1.0k
W. J. Means United States	22	601 1.5×	212 0.7×	424 1.8×	430 1.9×	67 0.4×	47	1.8k

Countries citing papers authored by Anja Serena

Since Specialization

Citations

This map shows the geographic impact of Anja Serena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anja Serena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anja Serena more than expected).

Fields of papers citing papers by Anja Serena

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anja Serena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anja Serena. The network helps show where Anja Serena may publish in the future.

Co-authorship network of co-authors of Anja Serena

This figure shows the co-authorship network connecting the top 25 collaborators of Anja Serena. A scholar is included among the top collaborators of Anja Serena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anja Serena. Anja Serena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Grenov, Benedikte, Anni Larnkjær, Reginald Lee, et al.. (2020). Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana. Journal of Nutrition. 150(6). 1405–1412. 9 indexed citations

Lee, Reginald, Lauren Nadya Singh, Matilda Steiner‐Asiedu, et al.. (2018). Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children. Journal of Nutrition. 148(7). 1177–1184. 19 indexed citations

Reitelseder, Søren, Kasper Dideriksen, Jakob Agergaard, et al.. (2018). Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men. European Journal of Nutrition. 58(2). 583–595. 14 indexed citations

Kjølbæk, Louise, Lone Brinkmann Sørensen, Nadja B. Søndertoft, et al.. (2017). Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial. American Journal of Clinical Nutrition. 106(2). 684–697. 37 indexed citations

Rittig, Nikolaj, Ermina Bach, Henrik Holm Thomsen, et al.. (2016). Anabolic effects of leucine-rich whey protein, carbohydrate, and soy protein with and without β-hydroxy-β-methylbutyrate (HMB) during fasting-induced catabolism: A human randomized crossover trial. Clinical Nutrition. 36(3). 697–705. 33 indexed citations

Reitelseder, Søren, Grith Højfeldt, Josué L. Castro‐Mejía, et al.. (2016). Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial. Trials. 17(1). 397–397. 35 indexed citations

Farup, Jean, Stine Klejs Rahbek, Adam Christian Storm, et al.. (2016). Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans. SpringerPlus. 5(1). 382–382. 21 indexed citations

Agergaard, Jakob, Jacob Bülow, Jacob K. Jensen, et al.. (2016). Light-load resistance exercise increases muscle protein synthesis and hypertrophy signaling in elderly men. American Journal of Physiology-Endocrinology and Metabolism. 312(4). E326–E338. 34 indexed citations

Theil, Peter Kappel, et al.. (2010). Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients. British Journal Of Nutrition. 105(3). 373–383. 39 indexed citations

10.

Gall, Maude Le, Anja Serena, Henry Jørgensen, Peter Kappel Theil, & Knud Erik Bach Knudsen. (2009). The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs. British Journal Of Nutrition. 102(11). 1590–1600. 79 indexed citations

11.

Serena, Anja, Hanne Skou Jørgensen, & Knud Erik Bach Knudsen. (2008). Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber1. Journal of Animal Science. 86(9). 2208–2216. 74 indexed citations

12.

Serena, Anja, Mette Skou Hedemann, & Knud Erik Bach Knudsen. (2008). Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows1. Journal of Animal Science. 86(9). 2217–2227. 34 indexed citations

13.

Serena, Anja, Hanne Skou Jørgensen, & Knud Erik Bach Knudsen. (2008). Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber1. Journal of Animal Science. 87(1). 136–147. 77 indexed citations

14.

Serena, Anja, Hanne Skou Jørgensen, & Knud Erik Bach Knudsen. (2007). The absorption of lactic acid is more synchronized with the absorption of glucose than with the absorption of short-chain fatty acids — A study with sows fed diets varying in dietary fibre. Livestock Science. 109(1-3). 118–121. 9 indexed citations

15.

Serena, Anja & Knud Erik Bach Knudsen. (2007). Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries. Animal Feed Science and Technology. 139(1-2). 109–124. 100 indexed citations

16.

Bertram, Hanne Christine, Knud Erik Bach Knudsen, Anja Serena, et al.. (2006). NMR-based metabonomic studies reveal changes in the biochemical profile ofplasma and urine from pigs fed high-fibre rye bread. British Journal Of Nutrition. 95(5). 955–962. 54 indexed citations

17.

Ross, Alastair B., Afaf Kamal‐Eldin, Anja Serena, et al.. (2006). Kinetics of the appearance of cereal alkylresorcinols in pig plasma. British Journal Of Nutrition. 95(2). 282–287. 22 indexed citations

18.

Knudsen, Knud Erik Bach, et al.. (2005). Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs. Journal of Nutrition. 135(7). 1696–1704. 86 indexed citations

19.

Knudsen, Knud Erik Bach, Anja Serena, Nuria Canibe, & Katri Juntunen. (2003). New insight into butyrate metabolism. Proceedings of The Nutrition Society. 62(1). 81–86. 105 indexed citations

20.

Knudsen, Knud Erik Bach, Anja Serena, Inge Tetens, et al.. (2003). Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces. Journal of Nutrition. 133(5). 1368–1375. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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