Andrew B. Russell
- Food Science top 5%
- Proteins in Food Systems 3
- Physiology top 10%
- Magnetic and Electromagnetic Effects 2
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- Pickering emulsions and particle stabilization 2
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- Freezing and Crystallization Processes 4
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- Heat Transfer and Optimization 2
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- Surfactants and Colloidal Systems 1
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- Immunotherapy and Immune Responses 1
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- Microbial metabolism and enzyme function 1
- Co-authors
- Andrew CoxFlorence CagnolMartin J. IzzardXiao Dong ChenFrank G.F. QinD. J. CebulaJohn J. ChenJames Winterburn
- Cited by
- Food SciencePhysiologyBiotechnology
- Journals
- International Journal of Heat and Mass Transfer (1 paper)Applied Microbiology and Biotechnology (1 paper)Industrial & Engineering Chemistry Research (1 paper)
- Partner nations
- United KingdomNew ZealandDenmark
In The Last Decade
Andrew B. Russell
8 papers receiving 415 citations
Peers
Comparison fields: 5 of 68
- Food Science 166
- Physiology 41
- Biotechnology 32
- Surfaces, Coatings and Films 25
- Materials Chemistry 148
Countries citing papers authored by Andrew B. Russell
This map shows the geographic impact of Andrew B. Russell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew B. Russell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew B. Russell more than expected).
Fields of papers citing papers by Andrew B. Russell
This network shows the impact of papers produced by Andrew B. Russell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew B. Russell. The network helps show where Andrew B. Russell may publish in the future.
Co-authorship network
The 21 scholars most cited alongside Andrew B. Russell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 13 | |
| 2 | 2008 | 35 | |
| 3 | 2008 | 136 | |
| 4 | 2007 | 34 | |
| 5 | 2007 | 130 | |
| 6 | 2003 | 24 | |
| 7 | 2003 | 22 | |
| 8 | 2003 | 28 |
About Andrew B. Russell
Andrew B. Russell is a scholar working on Physiology, Food Science and Mechanics of Materials, having authored 8 papers that have together received 422 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (4 papers), Proteins in Food Systems (3 papers), Heat Transfer and Optimization (2 papers), Pickering emulsions and particle stabilization (2 papers), Magnetic and Electromagnetic Effects (2 papers), Surfactants and Colloidal Systems (1 paper), Immunotherapy and Immune Responses (1 paper) and Microbial metabolism and enzyme function (1 paper). The work is most often cited by research in Food Science (166 citations), Physiology (41 citations) and Biotechnology (32 citations). Andrew B. Russell has collaborated with scholars based in United Kingdom, New Zealand and Denmark. Frequent co-authors include Andrew Cox, Florence Cagnol, Martin J. Izzard, Xiao Dong Chen, Frank G.F. Qin, D. J. Cebula, John J. Chen, James Winterburn, Peter J. Martin and Zhuoli Zhang. Their work appears in journals such as International Journal of Heat and Mass Transfer, Applied Microbiology and Biotechnology, Industrial & Engineering Chemistry Research, Langmuir and AIChE Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.