Andrew B. Russell
- Co-authors
- Andrew CoxFlorence CagnolMartin J. IzzardXiao Dong ChenFrank G.F. QinD. J. CebulaJohn J. ChenJames Winterburn
- Topics
- Freezing and Crystallization Processes (4 papers)Proteins in Food Systems (3 papers)Heat Transfer and Optimization (2 papers)
- Cited by
- Food SciencePhysiologyBiotechnology
- Partner nations
- United KingdomNew ZealandDenmark
In The Last Decade
Andrew B. Russell
8 papers receiving 415 citations
Peers
Comparison fields: 5 of 68
- Food Science 166
- Materials Chemistry 148
- Molecular Biology 80
- Mechanics of Materials 66
- Cell Biology 44
Countries citing papers authored by Andrew B. Russell
This map shows the geographic impact of Andrew B. Russell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew B. Russell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew B. Russell more than expected).
Fields of papers citing papers by Andrew B. Russell
This network shows the impact of papers produced by Andrew B. Russell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew B. Russell. The network helps show where Andrew B. Russell may publish in the future.
Co-authorship network of co-authors of Andrew B. Russell
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew B. Russell. A scholar is included among the top collaborators of Andrew B. Russell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew B. Russell. Andrew B. Russell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 35 | |
| 3 | 136 | |
| 4 | 34 | |
| 5 | 130 | |
| 6 | 24 | |
| 7 | 22 | |
| 8 | 28 |
About Andrew B. Russell
Andrew B. Russell is a scholar working on Physiology, Food Science and Mechanics of Materials, having authored 8 papers that have together received 422 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (4 papers), Proteins in Food Systems (3 papers) and Heat Transfer and Optimization (2 papers). The work is most often cited by research in Food Science (166 citations), Physiology (41 citations) and Biotechnology (32 citations). Andrew B. Russell has collaborated with scholars based in United Kingdom, New Zealand and Denmark. Frequent co-authors include Andrew Cox, Florence Cagnol, Martin J. Izzard, Xiao Dong Chen, Frank G.F. Qin, D. J. Cebula, John J. Chen, James Winterburn, Peter J. Martin and Zhuoli Zhang. Their work appears in journals such as Blood, Langmuir and International Journal of Heat and Mass Transfer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.