Anakalo Shitandi

576 total citations
22 papers, 453 citations indexed

About

Anakalo Shitandi is a scholar working on Food Science, Agronomy and Crop Science and Microbiology. According to data from OpenAlex, Anakalo Shitandi has authored 22 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Agronomy and Crop Science and 6 papers in Microbiology. Recurrent topics in Anakalo Shitandi's work include Milk Quality and Mastitis in Dairy Cows (7 papers), Microbial infections and disease research (5 papers) and Probiotics and Fermented Foods (4 papers). Anakalo Shitandi is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (7 papers), Microbial infections and disease research (5 papers) and Probiotics and Fermented Foods (4 papers). Anakalo Shitandi collaborates with scholars based in Kenya, Sweden and Germany. Anakalo Shitandi's co-authors include Åse Sternesjö, Henry Joseph Oduor Ogola, Francisco M. Goycoolea, Andreas Hensel, Harish Sharma, Ashutosh Upadhyay‬, Bijay Sarkar, Jason W. Marion, Symon M. Mahungu and Mandeep Kaur and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Ethnopharmacology.

In The Last Decade

Anakalo Shitandi

22 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anakalo Shitandi Kenya 10 196 193 91 69 57 22 453
Zorana Kovačević Serbia 13 191 1.0× 210 1.1× 73 0.8× 50 0.7× 39 0.7× 86 531
Reena Mukherjee India 11 130 0.7× 148 0.8× 55 0.6× 46 0.7× 31 0.5× 50 412
Md. Mahfujur Rahman Bangladesh 11 147 0.8× 77 0.4× 74 0.8× 50 0.7× 35 0.6× 51 461
Adam J. Houlihan United States 7 98 0.5× 168 0.9× 61 0.7× 36 0.5× 21 0.4× 10 360
F. Chirilă Romania 13 191 1.0× 63 0.3× 87 1.0× 91 1.3× 24 0.4× 47 508
N. Fiţ Romania 12 167 0.9× 82 0.4× 70 0.8× 60 0.9× 22 0.4× 62 419
Ronaldo Tamanini Brazil 13 399 2.0× 169 0.9× 185 2.0× 42 0.6× 34 0.6× 57 618
Luca Grispoldi Italy 16 295 1.5× 61 0.3× 160 1.8× 49 0.7× 47 0.8× 52 648
Pavlína Navrátilová Czechia 14 188 1.0× 83 0.4× 131 1.4× 11 0.2× 48 0.8× 31 491
Vanerli Beloti Brazil 19 683 3.5× 325 1.7× 281 3.1× 60 0.9× 58 1.0× 96 1.1k

Countries citing papers authored by Anakalo Shitandi

Since Specialization
Citations

This map shows the geographic impact of Anakalo Shitandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anakalo Shitandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anakalo Shitandi more than expected).

Fields of papers citing papers by Anakalo Shitandi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anakalo Shitandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anakalo Shitandi. The network helps show where Anakalo Shitandi may publish in the future.

Co-authorship network of co-authors of Anakalo Shitandi

This figure shows the co-authorship network connecting the top 25 collaborators of Anakalo Shitandi. A scholar is included among the top collaborators of Anakalo Shitandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anakalo Shitandi. Anakalo Shitandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Hensel, Andreas, et al.. (2018). Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor. Colloids and Surfaces B Biointerfaces. 164. 125–133. 43 indexed citations
3.
Shitandi, Anakalo, et al.. (2018). Antibiotic Residues in Milk from Three Popular Kenyan Milk Vending Machines. American Journal of Tropical Medicine and Hygiene. 98(5). 1520–1522. 19 indexed citations
4.
Shitandi, Anakalo, et al.. (2017). Fitting a Multinomial Logistic Regression (MLR) Model to Need Assessment Survey on E-learning in Kenya. Asian Research Journal of Mathematics. 3(4). 1–9. 2 indexed citations
6.
Shitandi, Anakalo, et al.. (2014). Evaluation of the Effect of Hexose Oxidase on the Bread Baking Properties of Flour from Three Kenyan Wheat Varieties. 1 indexed citations
7.
Shitandi, Anakalo, et al.. (2014). Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes. International Journal of Food Studies. 3(1). 6 indexed citations
8.
Kaur, Mandeep, Hariom Kumar Sharma, Sandeep Patil, & Anakalo Shitandi. (2013). Optimization of ethanol concentration, glycerol concentration and temperature conditions of grape-mahua wine to maximize the quality and overall acceptability.. SHILAP Revista de lepidopterología. 2(6). 2426–2430. 2 indexed citations
9.
Shitandi, Anakalo, et al.. (2012). Determination of benzo[a]pyrene levels in smoked and oil fried Lates niloticus.. International Food Research Journal. 19(4). 1595–1600. 8 indexed citations
10.
Mwangi, William Wachira, Anakalo Shitandi, & R. M. Ngure. (2011). EVALUATION OF THE PERFORMANCE OF BACILLUS CEREUS FOR ASSAY OF TETRACYCLINES IN CHICKEN MEAT. Journal of Food Safety. 31(2). 190–196. 2 indexed citations
11.
Ngure, R. M., et al.. (2011). Effect of experimental Staphylococcus aureus mastitis on compositional quality of goat milk. International Journal of Dairy Technology. 64(3). 360–364. 4 indexed citations
12.
Sharma, Harish, et al.. (2009). Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves. Food and Bioproducts Processing. 88(2-3). 161–164. 44 indexed citations
13.
Shitandi, Anakalo, et al.. (2008). Determination of the depletion of furazolidone residues in chicken tissues using a Bacillus stearothermophilus test. Food Control. 20(6). 543–547. 12 indexed citations
14.
Ogola, Henry Joseph Oduor, et al.. (2007). Effect of mastitis on raw milk compositional quality. Journal of Veterinary Science. 8(3). 237–237. 117 indexed citations
15.
Shitandi, Anakalo, et al.. (2005). Effect of subclinical mastitis on milk composition in the Kenyan smallholder dairy herds. 7. 545–550. 5 indexed citations
16.
Shitandi, Anakalo & Åse Sternesjö. (2004). Prevalence of Multidrug Resistant Staphylococcus aureus in Milk from Large- and Small-Scale Producers in Kenya. Journal of Dairy Science. 87(12). 4145–4149. 42 indexed citations
17.
Shitandi, Anakalo, et al.. (2004). Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk. 9(1). 23–25. 6 indexed citations
18.
Shitandi, Anakalo & Åse Sternesjö. (2004). Factors Contributing to the Occurrence of Antimicrobial Drug Residues in Kenyan Milk. Journal of Food Protection. 67(2). 399–402. 38 indexed citations
19.
Shitandi, Anakalo, et al.. (2004). Assessment of the California mastitis test usage in smallholder dairy herds and risk of violative antimicrobial residues. Journal of Veterinary Science. 5(1). 5–5. 30 indexed citations
20.
Shitandi, Anakalo & Åse Sternesjö. (2001). DETECTION OF ANTIMICROBIAL DRUG RESIDUES IN KENYAN MILK. Journal of Food Safety. 21(4). 205–214. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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