Alf Gunnarsson
- Molecular Biology
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Organic Chemistry top 10%
- Plant Science
- Co-authors
- Birte SvenssonSigfrid SvenssonKjeld S. LarsenInger BjörckElisabet JohanssonKlaus MosbachPer‐Olof LarssonBo Nilsson
- Topics
- Glycosylation and Glycoproteins Research (8 papers)Carbohydrate Chemistry and Synthesis (7 papers)Enzyme Production and Characterization (6 papers)
- Partner nations
- SwedenDenmarkSwitzerland
In The Last Decade
Alf Gunnarsson
14 papers receiving 518 citations
Peers
Comparison fields: 5 of 60
- Molecular Biology 293
- Biotechnology 256
- Nutrition and Dietetics 187
- Organic Chemistry 181
- Plant Science 101
Countries citing papers authored by Alf Gunnarsson
This map shows the geographic impact of Alf Gunnarsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alf Gunnarsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alf Gunnarsson more than expected).
Fields of papers citing papers by Alf Gunnarsson
This network shows the impact of papers produced by Alf Gunnarsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alf Gunnarsson. The network helps show where Alf Gunnarsson may publish in the future.
Co-authorship network of co-authors of Alf Gunnarsson
This figure shows the co-authorship network connecting the top 25 collaborators of Alf Gunnarsson. A scholar is included among the top collaborators of Alf Gunnarsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alf Gunnarsson. Alf Gunnarsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 42 | |
| 3 | 46 | |
| 4 | 28 | |
| 5 | 40 | |
| 6 | 71 | |
| 7 | 34 | |
| 8 | 109 | |
| 9 | 16 | |
| 10 | 7 | |
| 11 | 66 | |
| 12 | 1 | |
| 13 | 35 | |
| 14 | 1 |
About Alf Gunnarsson
Alf Gunnarsson is a scholar working on Biotechnology, Nutrition and Dietetics and Organic Chemistry, having authored 14 papers that have together received 540 indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (8 papers), Carbohydrate Chemistry and Synthesis (7 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Biotechnology (256 citations), Nutrition and Dietetics (187 citations) and Organic Chemistry (181 citations). Alf Gunnarsson has collaborated with scholars based in Sweden, Denmark and Switzerland. Frequent co-authors include Birte Svensson, Sigfrid Svensson, Kjeld S. Larsen, Inger Björck, Elisabet Johansson, Klaus Mosbach, Per‐Olof Larsson, Bo Nilsson, Arne Lundblad and P.‐A. Mårdh. Their work appears in journals such as Infection and Immunity, European Journal of Biochemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.