Alessio Pardini
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Potato Plant Research
Papers in
-
- Edible Oils Quality and Analysis 5
- Free Radicals and Antioxidants 3
-
- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 2
- Co-authors
- Claudio Rossi (19 shared papers)Gabriella Tamasi (18 shared papers)Claudia Bonechi (17 shared papers)Agnese Magnani (16 shared papers)Gemma Leone (16 shared papers)Marco Consumi (16 shared papers)Alessandro Donati (11 shared papers)Stefania Lamponi (4 shared papers)
- Journals
- Molecules (4 papers)Biophysical Chemistry (2 papers)Carbohydrate Polymers (1 paper)European Food Research and Technology (1 paper)Food Chemistry (1 paper)
- Partner nations
- ItalyUnited Kingdom
In The Last Decade
Alessio Pardini
19 papers receiving 345 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 85
- Food Science 105
- Molecular Medicine 21
- Analytical Chemistry 36
- Biomaterials 45
Countries citing papers authored by Alessio Pardini
This map shows the geographic impact of Alessio Pardini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessio Pardini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessio Pardini more than expected).
Fields of papers citing papers by Alessio Pardini
This network shows the impact of papers produced by Alessio Pardini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessio Pardini. The network helps show where Alessio Pardini may publish in the future.
Co-authors
The 24 scholars most cited alongside Alessio Pardini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 74 | |
| 2 | 2019 | 53 | |
| 3 | 2019 | 49 | |
| 4 | 2019 | 43 | |
| 5 | 2019 | 23 | |
| 6 | 2020 | 17 | |
| 7 | 2021 | 16 | |
| 8 | 2020 | 12 | |
| 9 | 2021 | 11 | |
| 10 | 2019 | 10 | |
| 11 | 2018 | 7 | |
| 12 | 2017 | 6 | |
| 13 | 2020 | 6 | |
| 14 | 2021 | 5 | |
| 15 | 2019 | 5 | |
| 16 | 2020 | 5 | |
| 17 | 2019 | 2 | |
| 18 | 2019 | 1 | |
| 19 | 2019 | 1 |
About Alessio Pardini
Alessio Pardini is a scholar working on Organic Chemistry, Biochemistry, Food Science, Molecular Biology and Analytical Chemistry, having authored 19 papers that have together received 346 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (5 papers), Potato Plant Research (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Free Radicals and Antioxidants (3 papers), Antioxidant Activity and Oxidative Stress (2 papers), Proteoglycans and glycosaminoglycans research (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (85 citations), Food Science (105 citations), Molecular Medicine (21 citations), Analytical Chemistry (36 citations) and Biomaterials (45 citations). Alessio Pardini has collaborated with scholars based in Italy and United Kingdom. Frequent co-authors include Claudio Rossi, Gabriella Tamasi, Claudia Bonechi, Agnese Magnani, Gemma Leone, Marco Consumi, Alessandro Donati, Stefania Lamponi, Federica Pessina and Alessandra Gamberucci. Their work appears in journals such as Molecules, Biophysical Chemistry, Carbohydrate Polymers, European Food Research and Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.