A.K. Shrivastav

476 total citations
35 papers, 306 citations indexed

About

A.K. Shrivastav is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, A.K. Shrivastav has authored 35 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 12 papers in Plant Science and 8 papers in Aquatic Science. Recurrent topics in A.K. Shrivastav's work include Animal Nutrition and Physiology (21 papers), Livestock and Poultry Management (9 papers) and Aquaculture Nutrition and Growth (8 papers). A.K. Shrivastav is often cited by papers focused on Animal Nutrition and Physiology (21 papers), Livestock and Poultry Management (9 papers) and Aquaculture Nutrition and Growth (8 papers). A.K. Shrivastav collaborates with scholars based in India, United Kingdom and China. A.K. Shrivastav's co-authors include Jai Gopal Sharma, Rina Chakrabarti, Douglas R. Tocher, B. Panda, W. Dennis Clark, A.V. Elangovan, Praveen K. Tyagi, Pramod K. Tyagi, T.S. Johri and V. Sadagopan and has published in prestigious journals such as Scientific Reports, Aquaculture and Animal Feed Science and Technology.

In The Last Decade

A.K. Shrivastav

34 papers receiving 285 citations

Peers

A.K. Shrivastav
Comparison fields: 5 of 59
  • Animal Science and Zoology 103
  • Aquatic Science 92
  • Plant Science 75
  • Industrial and Manufacturing Engineering 55
  • Ecology 52
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Citations per field, relative to A.K. Shrivastav
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Citations per year, relative to A.K. Shrivastav
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Countries citing papers authored by A.K. Shrivastav

Since Specialization
Citations

This map shows the geographic impact of A.K. Shrivastav's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Shrivastav with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Shrivastav more than expected).

Fields of papers citing papers by A.K. Shrivastav

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.K. Shrivastav. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Shrivastav. The network helps show where A.K. Shrivastav may publish in the future.

Co-authorship network of co-authors of A.K. Shrivastav

This figure shows the co-authorship network connecting the top 25 collaborators of A.K. Shrivastav. A scholar is included among the top collaborators of A.K. Shrivastav based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.K. Shrivastav. A.K. Shrivastav is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 21
3 82
4
Effect of feeding fungal fermented and toasted guar meal with or without enzyme supplementation on production performance in quail layers
1
5
Effect of dietary addition of pharmacological drugs on the production performance and plasma lipid profile and egg cholesterol content of laying hens
2
6
Supplementing Probiotics (GalliPro) to Broiler Chicken on Growth Performance, Immunity and Gut Microbial Population
3
7
The feeding value of quality protein maize is similar to commercial maize for egg production and quality traits in laying hens.
2
8
Mycotoxin contamination in maize as poultry feed.
3
9
Effect of feeding fermented guar meal vis-à-vis toasted guar meal with or without enzyme supplementation on performance of broiler quail
3
10
Near infrared reflectance (NIR) spectroscopy to predict the metabolisable energy content in poultry feeds
2
11
Response of White Leghorn hens to certain herbs in diets on production performance, blood and egg cholesterol.
1
12
The apparent metabolizable energy and feeding value of quality protein maize for broiler chicken
7
13
Response of broiler chicken to dietary fenvalerate
0
14
Citrinin production by Penicillium citrinum NRRL 1841 and Penicilliun citrinum MTCC 2547 under laboratory conditions
2
15
Effect of replacing soybean meal protein with sunflower seed meal in iso-nitrogenous diets on the performance of laying quails
1
16
Effect of dietary levels of choline in relation to sulphur amino acid for growth and immune response in quail broilers
2
17
Effect of supplementation of different combinations of some selected nutrients on the performance and immune response of broilers
2
18
Dietary protein and energy requirements of laying quails reared under different nutrient schedule during starting and growing period
9
19
All vegetable diet with and without lysine and methionine supplementation and productive performance of laying coturnix quails.
3
20
Comparative nutritive values of different cereals in quail diets.
5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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