Ae‐Son Om

1.3k total citations
79 papers, 1.0k citations indexed

About

Ae‐Son Om is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Ae‐Son Om has authored 79 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 15 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Ae‐Son Om's work include Nutrition, Health and Food Behavior (15 papers), Food Quality and Safety Studies (9 papers) and Aquaculture Nutrition and Growth (7 papers). Ae‐Son Om is often cited by papers focused on Nutrition, Health and Food Behavior (15 papers), Food Quality and Safety Studies (9 papers) and Aquaculture Nutrition and Growth (7 papers). Ae‐Son Om collaborates with scholars based in South Korea, United States and Netherlands. Ae‐Son Om's co-authors include Kyung‐Won Chung, Inhye Kim, Joon Yong Yoon, Xun Sun, Jae‐Seong Lee, Jeonghoon Han, Ju‐Seop Kang, Jong Jin Park, Jae Hyun Kim and Jun Chul Park and has published in prestigious journals such as Scientific Reports, Journal of Nutrition and Molecules.

In The Last Decade

Ae‐Son Om

73 papers receiving 976 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ae‐Son Om South Korea 19 219 178 152 143 129 79 1.0k
Haishan Li China 24 543 2.5× 195 1.1× 170 1.1× 109 0.8× 298 2.3× 83 1.9k
Agnieszka Sujak Poland 19 439 2.0× 85 0.5× 225 1.5× 209 1.5× 416 3.2× 89 1.6k
Prarabdh C. Badgujar India 22 313 1.4× 90 0.5× 419 2.8× 148 1.0× 345 2.7× 56 1.3k
Yanxin Wang China 20 416 1.9× 82 0.5× 161 1.1× 148 1.0× 456 3.5× 62 1.3k
Sen Yan China 27 509 2.3× 730 4.1× 90 0.6× 78 0.5× 167 1.3× 56 1.9k
Qi Deng China 18 332 1.5× 46 0.3× 185 1.2× 64 0.4× 198 1.5× 105 919
Preetham Elumalai India 18 252 1.2× 106 0.6× 73 0.5× 33 0.2× 151 1.2× 67 1.3k
Xiaofei Yin China 19 538 2.5× 93 0.5× 117 0.8× 95 0.7× 49 0.4× 68 1.4k
Michele Di Stasio Italy 20 164 0.7× 110 0.6× 273 1.8× 156 1.1× 260 2.0× 33 1.0k

Countries citing papers authored by Ae‐Son Om

Since Specialization
Citations

This map shows the geographic impact of Ae‐Son Om's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ae‐Son Om with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ae‐Son Om more than expected).

Fields of papers citing papers by Ae‐Son Om

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ae‐Son Om. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ae‐Son Om. The network helps show where Ae‐Son Om may publish in the future.

Co-authorship network of co-authors of Ae‐Son Om

This figure shows the co-authorship network connecting the top 25 collaborators of Ae‐Son Om. A scholar is included among the top collaborators of Ae‐Son Om based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ae‐Son Om. Ae‐Son Om is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Nayeon, Kang‐Woo Lee, Jinwoo Kim, et al.. (2024). Detection of physical hazards from fruit processed products using hyperspectral imaging and prediction based on PLS-DA and logistic regression machine learning models. Applied Food Research. 4(2). 100506–100506. 7 indexed citations
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Om, Ae‐Son, et al.. (2020). Evaluation of Clinical Usefulness of Herbal Mixture HO-Series for Improving Hangover. Korean Journal of Pharmacognosy. 51(4). 278–290. 1 indexed citations
6.
Jeong, Daun, et al.. (2016). Minerals (Calcium, Iron, Zinc) Analysis and Interaction of Emphasized Nutrition Indication on Products. Journal of Food Hygiene and Safety. 31(6). 420–425. 2 indexed citations
7.
Kim, Inhye, Jin‐Young Kim, Yu-Jin Hwang, et al.. (2011). The beneficial effects of aged black garlic extract on obesity and hyperlipidemia in rats fed a high-fat diet. Journal of Medicinal Plants Research. 5(14). 3159–3168. 43 indexed citations
8.
Lee, Ji Sun, et al.. (2011). The Safety and Efficacy of Ginger for the Treatment of Disease. Journal of Cancer Prevention. 16(4). 288–293. 1 indexed citations
9.
Moon, Ji-Hea, et al.. (2009). The Intrinsic Antimicrobial Activity of Bamboo Salt against Salmonella enteritidis. Molecular & Cellular Toxicology. 5(4). 323–327. 14 indexed citations
10.
Park, Shin-Young, et al.. (2009). Survey Research of Homemade and Commercial Cabbage(Baechu) Kimchi on Physicochemical Quality Characteristics. Korean Journal of Food and Cookery Science. 25(6). 671–676. 8 indexed citations
11.
Om, Ae‐Son, et al.. (2009). Chlorella vulgaris May Excrete Dioxin-like PCB-138, -153 via Urine of Rats. Molecular & Cellular Toxicology. 5(1). 88–92. 1 indexed citations
12.
Om, Ae‐Son & Jung Hoon Kim. (2008). A Quantitative Structure-Activity Relationship Model for Radical Scavenging Activity of Flavonoids. Journal of Medicinal Food. 11(1). 29–37. 18 indexed citations
13.
Lim, Byung-Lak, et al.. (2008). Protective Effects of Chlorella vulgaris on Liver Toxicity in Cadmium-Administered Rats. Journal of Medicinal Food. 11(3). 479–485. 35 indexed citations
14.
Om, Ae‐Son, et al.. (2007). Specially-treated Soy Sauces Regulate Antioxidant Activity and ROS in Human Astrocyte U373MG Cells. Cancer Prevention Research. 12(4). 296–302. 4 indexed citations
15.
Lee, Yun‐Sik, Khanok Ratanakhanokchai, Khin Lay Kyu, et al.. (2006). Production and Location of Xylanolytic Enzymes in Alkaliphilic Bacillus sp. K-1. Journal of Microbiology and Biotechnology. 16(6). 921–926. 5 indexed citations
16.
Om, Ae‐Son, et al.. (2005). Changes of Physicochemical Characteristic and Functional Components of Cereals for Saengsik, Uncooked Food by Drying Methods. Korean Journal of Food Preservation. 12(5). 442–448. 1 indexed citations
17.
Lee, Joowon, Hai-Dan Yuan, Taehwa Kim, et al.. (2005). Effect of Korean Oriental Medicine Extract on Bone Mass as Compared with Alendronate in Ovariectomized Rats. Journal of Medicinal Food. 8(3). 369–376. 2 indexed citations
18.
Om, Ae‐Son, et al.. (2004). Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria. Food Science and Biotechnology. 13(3). 285–288. 1 indexed citations
19.
Om, Ae‐Son, et al.. (2003). Genistein May Prevent Cadmium-Induced Bone Loss in Ovariectomized Rats. Journal of Medicinal Food. 6(4). 337–343. 21 indexed citations
20.
Kim, Young Kyung & Ae‐Son Om. (2001). SOY ISOFLAVONES IN OVARIECTOMIZED GROWING RATS AS BONE DISEASE PREVENTION. 120–125. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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