Achilleas Karamoutsios
- Co-authors
- George VartholomatosΙlias GiannenasAthina TzoraIoannis SkoufosGeorge Α. AlexiouEleftherios BonosSpyridon VoulgarisAnastasios Tsinas
- Topics
- Probiotics and Fermented Foods (5 papers)Milk Quality and Mastitis in Dairy Cows (5 papers)Animal Nutrition and Physiology (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaAnimal Feed Science and TechnologyFoods
- Partner nations
- GreeceUnited States
In The Last Decade
Achilleas Karamoutsios
25 papers receiving 312 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 94
- Animal Science and Zoology 84
- Food Science 54
- Immunology 45
- Epidemiology 37
Countries citing papers authored by Achilleas Karamoutsios
This map shows the geographic impact of Achilleas Karamoutsios's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Achilleas Karamoutsios with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Achilleas Karamoutsios more than expected).
Fields of papers citing papers by Achilleas Karamoutsios
This network shows the impact of papers produced by Achilleas Karamoutsios. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Achilleas Karamoutsios. The network helps show where Achilleas Karamoutsios may publish in the future.
Co-authorship network of co-authors of Achilleas Karamoutsios
This figure shows the co-authorship network connecting the top 25 collaborators of Achilleas Karamoutsios. A scholar is included among the top collaborators of Achilleas Karamoutsios based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Achilleas Karamoutsios. Achilleas Karamoutsios is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 15 | |
| 4 | 5 | |
| 5 | 13 | |
| 6 | 22 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 8 | |
| 10 | 38 | |
| 11 | 8 | |
| 12 | 15 | |
| 13 | 17 | |
| 14 | 11 | |
| 15 | 3 | |
| 16 | 27 | |
| 17 | 14 | |
| 18 | 33 | |
| 19 | 2 | |
| 20 | 27 |
About Achilleas Karamoutsios
Achilleas Karamoutsios is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 25 papers that have together received 315 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Animal Nutrition and Physiology (5 papers). The work is most often cited by research in Animal Science and Zoology (84 citations), Genetics (34 citations) and Food Science (54 citations). Achilleas Karamoutsios has collaborated with scholars based in Greece and United States. Frequent co-authors include George Vartholomatos, Ιlias Giannenas, Athina Tzora, Ioannis Skoufos, George Α. Alexiou, Eleftherios Bonos, Spyridon Voulgaris, Anastasios Tsinas, Athanasios P. Kyritsis and Nikolaos Papaioannou. Their work appears in journals such as SHILAP Revista de lepidopterología, Animal Feed Science and Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.