A. Montfoort

601 total citations
18 papers, 515 citations indexed

About

A. Montfoort is a scholar working on Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, A. Montfoort has authored 18 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in A. Montfoort's work include Fatty Acid Research and Health (6 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Liver Disease Diagnosis and Treatment (2 papers). A. Montfoort is often cited by papers focused on Fatty Acid Research and Health (6 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Liver Disease Diagnosis and Treatment (2 papers). A. Montfoort collaborates with scholars based in Netherlands, Austria and Finland. A. Montfoort's co-authors include L.M.G. Van Golde, L.L.M. Van Deenen, J.F. Koster, Jos M. J. Lamers, R.G. Slee, Kirsi Liukkonen, Simo Laakso, Julien Lang, H. Esterbauer and Willem C. Hülsmann and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

A. Montfoort

18 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Montfoort Netherlands 11 252 173 144 81 64 18 515
J Belin United Kingdom 13 303 1.2× 275 1.6× 136 0.9× 127 1.6× 40 0.6× 26 752
E H Mangiapane United Kingdom 10 213 0.8× 142 0.8× 177 1.2× 113 1.4× 54 0.8× 14 568
S. Hollmann Germany 10 145 0.6× 61 0.4× 105 0.7× 67 0.8× 75 1.2× 51 473
Syed Q. Alam United States 15 250 1.0× 286 1.7× 55 0.4× 117 1.4× 13 0.2× 35 591
E Bannier France 7 95 0.4× 77 0.4× 87 0.6× 129 1.6× 73 1.1× 8 443
Mitsunori Yasuda Japan 9 162 0.6× 102 0.6× 44 0.3× 81 1.0× 27 0.4× 18 579
Donald D. Gibson United States 8 165 0.7× 162 0.9× 97 0.7× 94 1.2× 15 0.2× 11 523
Nobuo MATSUOKA Japan 11 147 0.6× 89 0.5× 64 0.4× 73 0.9× 16 0.3× 41 344
Colette Sérougne France 16 158 0.6× 237 1.4× 89 0.6× 142 1.8× 32 0.5× 36 655
J Jaillard France 11 108 0.4× 129 0.7× 70 0.5× 101 1.2× 30 0.5× 68 460

Countries citing papers authored by A. Montfoort

Since Specialization
Citations

This map shows the geographic impact of A. Montfoort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Montfoort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Montfoort more than expected).

Fields of papers citing papers by A. Montfoort

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Montfoort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Montfoort. The network helps show where A. Montfoort may publish in the future.

Co-authorship network of co-authors of A. Montfoort

This figure shows the co-authorship network connecting the top 25 collaborators of A. Montfoort. A scholar is included among the top collaborators of A. Montfoort based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Montfoort. A. Montfoort is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Liukkonen, Kirsi, A. Montfoort, & Simo Laakso. (1992). Water-induced lipid changes in oat processing. Journal of Agricultural and Food Chemistry. 40(1). 126–130. 41 indexed citations
2.
Metsä‐Ketelä, T., A. Montfoort, & Tarja Kunnas. (1988). Platelet Chemiluminiscence Induced by Linoleic and Arachidonic Acids. PubMed. 49. 233–238. 2 indexed citations
3.
Montfoort, A., et al.. (1987). The influence of the lipid composition on the degree of lipid-peroxidation of liposomes.. PubMed. 15(3). 525–43. 16 indexed citations
4.
Montfoort, A., et al.. (1987). The influence of the chain length of aldehydes on the fluorescence of chromolipids. FEBS Letters. 226(1). 101–104. 14 indexed citations
5.
Hartog, J. M., Jos M. J. Lamers, A. Montfoort, et al.. (1987). Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigs. American Journal of Clinical Nutrition. 46(2). 258–266. 30 indexed citations
6.
Koster, J.F., R.G. Slee, A. Montfoort, Julien Lang, & H. Esterbauer. (1986). Comparison of the Inactivation of Microsomal Glucose-6-Phosphatase by in Situ Lipid Peroxidation-Derived 4-Hydroxynonenal and Exogenous 4-Hydroxynonenal. Free Radical Research Communications. 1(4). 273–287. 59 indexed citations
7.
Lamers, Jos M. J., et al.. (1986). Modulation of porcine heart sarcolemma lipids by dietary fish oll-CA2 transport and receptor function. Journal of Molecular and Cellular Cardiology. 18. 115–115. 1 indexed citations
8.
Lamers, Jos M. J., et al.. (1986). Alterations in fatty acid profile of heart sarcolemma phospholipids by dietary fish oil and effects on functional activities of the membrane*. Journal of Molecular and Cellular Cardiology. 18. 30–30. 1 indexed citations
9.
Montfoort, A., J. M. Hartog, Philip Hugenholtz, et al.. (1986). The influence of fish oil diet and norepinephrine treatment on fatty acid composition of rat heart phospholipids and the positional fatty acid distribution in phosphatidylethanolamine. Basic Research in Cardiology. 81(3). 289–302. 20 indexed citations
10.
Lamers, Jos M. J., et al.. (1984). The effect of lipid intermediates on Ca2+ and Na+ permeability and (Na+ + K+)-ATPase of cardiac sarcolemma. A possible role in myocardial ischemia. Biochimica et Biophysica Acta (BBA) - Biomembranes. 774(1). 127–137. 46 indexed citations
11.
Parnham, Michael J., et al.. (1984). Inflammatory pleuropulmonary fibrosis in essential fatty acid deficient rats and the lack of response to methysergide. Inflammation Research. 14(2). 223–227. 1 indexed citations
12.
Montfoort, A., et al.. (1983). Molecular species of diacylphosphatidylethanolamine in rat and mouse heart given the same diet.. PubMed. 6(5). 569–80. 2 indexed citations
13.
Koster, J.F., et al.. (1983). The effect of (13 OOH) linoleic acid on human erythrocytes and on erythrocyte ghosts. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 754(3). 238–242. 17 indexed citations
14.
Montfoort, A. & W. A. M. Boere. (1978). Cholesterol and phospholipid composition of erythroblasts isolated from Mouse Spleen after Rauscher Leukemia virus infection. Lipids. 13(9). 580–587. 7 indexed citations
15.
Montfoort, A., W. A. M. Boere, & L. J. L. D. van Griensven. (1976). Changes in the cholesterol and phospholipid content of mouse spleen after Rauscher Leukemia Virus infection. Lipids. 11(11). 798–801. 1 indexed citations
16.
Montfoort, A., et al.. (1972). Some studies on the biosynthesis of the molecular species of phosphatidylcholine from rat lung and phosphatidylcholine and phosphatidylethanolamine from rat liver. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 260(1). 70–81. 113 indexed citations
17.
Montfoort, A., L.M.G. Van Golde, & L.L.M. Van Deenen. (1971). Molecular species of lecithins from various animal tissues. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 231(2). 335–342. 132 indexed citations
18.
Montfoort, A., R. W. R. Baker, Robert Thompson, & K J Zilkha. (1966). Plasma phospholipids and their fatty acid composition in multiple sclerosis. Journal of Neurology Neurosurgery & Psychiatry. 29(2). 99–102. 12 indexed citations

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