A. Chatterjee
Impact in
- Food Science top 5%
- Seed and Plant Biochemistry
- Botanical Research and Applications
- Plant Science top 10%
- Genetics and Plant Breeding
- Genetic and Environmental Crop Studies
Papers in
- Food Science 10
- Seed and Plant Biochemistry 7
- Ziziphus Jujuba Studies and Applications 2
- Fermentation and Sensory Analysis 1
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- Genetics and Plant Breeding 2
- Plant Genetic and Mutation Studies 2
- Co-authors
- Atul Bhargava (8 shared papers)Sudhir Shukla (8 shared papers)Surendra Pratap Singh (2 shared papers)N. B. Singh (1 shared paper)J. R. Srivastava (1 shared paper)Sanchita Singh (1 shared paper)Alka Srivastava (1 shared paper)Deepak Ohri (1 shared paper)
In The Last Decade
A. Chatterjee
18 papers receiving 413 citations
Peers
Comparison fields: 5 of 61
- Food Science 222
- Plant Science 245
- Agronomy and Crop Science 57
- Horticulture 5
- Nutrition and Dietetics 69
Countries citing papers authored by A. Chatterjee
This map shows the geographic impact of A. Chatterjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Chatterjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Chatterjee more than expected).
Fields of papers citing papers by A. Chatterjee
This network shows the impact of papers produced by A. Chatterjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Chatterjee. The network helps show where A. Chatterjee may publish in the future.
Co-authors
The 19 scholars most cited alongside A. Chatterjee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 136 | |
| 2 | 2006 | 104 | |
| 3 | 2009 | 63 | |
| 4 | 2004 | 44 | |
| 5 | 2006 | 18 | |
| 6 | 1969 | 18 | |
| 7 | 2005 | 13 | |
| 8 | 2013 | 13 | |
| 9 | 2008 | 10 | |
| 10 | Estimates of genetic parameters to determine variability for foliage yield and its different quantitative and qualitative traits in vegetable amaranth (A. tricolor) [India] | 2004 | 8 |
| 11 | 2004 | 7 | |
| 12 | 2012 | 6 | |
| 13 | 2012 | 5 | |
| 14 | Genetic interrelationship among nutritional and quantitative traits in the vegetable amaranth | 2010 | 4 |
| 15 | 1969 | 4 | |
| 16 | A Compartive Study on the Effect of Gamma-irradiation on Growth and Biomass Yield in Certain Fuel-wood Species | 1990 | 2 |
| 17 | Genetic variability for different quantitative traits in M2 generations of opium poppy (Papaver somniferum L.) | 2004 | 1 |
| 18 | 2025 | 1 |
About A. Chatterjee
A. Chatterjee is a scholar working on Food Science, Plant Science, Pharmacology, Ecology, Evolution, Behavior and Systematics and Genetics, having authored 18 papers that have together received 457 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (7 papers), Berberine and alkaloids research (3 papers), Advances in Cucurbitaceae Research (3 papers), Ziziphus Jujuba Studies and Applications (2 papers), Agronomic Practices and Intercropping Systems (2 papers), Genetics and Plant Breeding (2 papers), Plant Genetic and Mutation Studies (2 papers) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Food Science (222 citations), Plant Science (245 citations), Agronomy and Crop Science (57 citations), Horticulture (5 citations) and Nutrition and Dietetics (69 citations). A. Chatterjee has collaborated with scholars based in India and Canada. Frequent co-authors include Atul Bhargava, Sudhir Shukla, Surendra Pratap Singh, N. B. Singh, J. R. Srivastava, Sanchita Singh, Alka Srivastava, Deepak Ohri, L. N. Gibbins and Hemant Kumar Yadav. Their work appears in journals such as TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Advanced Pharmaceutical Bulletin, Journal of the Science of Food and Agriculture, Analytical Biochemistry and Genetic Resources and Crop Evolution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.