A. C. Keyl
- Co-authors
- K. NishieMichael R. GumbmannAnthony C. WaissA. N. BoothChristopher PrasserChristoph WiesenackJ K WalesR. O. Sinnhuber
- Topics
- Mycotoxins in Agriculture and Food (3 papers)Potato Plant Research (2 papers)Advanced Biosensing Techniques and Applications (1 paper)
- Journals
- JNCI Journal of the National Cancer InstituteJournal of Investigative DermatologyAnesthesia & Analgesia
- Partner nations
- United StatesGermany
In The Last Decade
A. C. Keyl
10 papers receiving 344 citations
Peers
Comparison fields: 5 of 86
- Plant Science 128
- Food Science 85
- Surgery 68
- Molecular Biology 62
- Cardiology and Cardiovascular Medicine 55
Countries citing papers authored by A. C. Keyl
This map shows the geographic impact of A. C. Keyl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Keyl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Keyl more than expected).
Fields of papers citing papers by A. C. Keyl
This network shows the impact of papers produced by A. C. Keyl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Keyl. The network helps show where A. C. Keyl may publish in the future.
Co-authorship network of co-authors of A. C. Keyl
This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Keyl. A scholar is included among the top collaborators of A. C. Keyl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Keyl. A. C. Keyl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | Positive inotropic action of Solanaceae glycoalkaloids. | 14 |
| 3 | 67 | |
| 4 | 45 | |
| 5 | 82 | |
| 6 | 14 | |
| 7 | 59 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 2 |
About A. C. Keyl
A. C. Keyl is a scholar working on Sensory Systems, Biochemistry and Food Science, having authored 10 papers that have together received 369 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (3 papers), Potato Plant Research (2 papers) and Advanced Biosensing Techniques and Applications (1 paper). The work is most often cited by research in Food Science (85 citations), Plant Science (128 citations) and Critical Care and Intensive Care Medicine (13 citations). A. C. Keyl has collaborated with scholars based in United States and Germany. Frequent co-authors include K. Nishie, Michael R. Gumbmann, Anthony C. Waiss, A. N. Booth, Christopher Prasser, Christoph Wiesenack, J K Wales, R. O. Sinnhuber, J. C. Lewis and J. J. Ellis. Their work appears in journals such as JNCI Journal of the National Cancer Institute, Journal of Investigative Dermatology and Anesthesia & Analgesia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.