Immediate Impact
51 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
Works of Zhao Ying being referenced
Characterization of egg white powder gel structure and its relationship with gel properties influenced by pretreatment with dry heat
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Zhao Ying | 264 | 283 | 46 | 288 | 53 | 741 | |
| Alain Quinsac | 329 | 422 | 33 | 127 | 49 | 861 | |
| Thu Huong Pham | 255 | 359 | 52 | 110 | 52 | 919 | |
| Natalia P. Vidal | 174 | 253 | 42 | 238 | 39 | 862 | |
| Hui Liu | 393 | 354 | 13 | 148 | 45 | 750 | |
| Huifang Zhang | 425 | 239 | 13 | 229 | 42 | 962 | |
| Özgül Özdestan | 147 | 233 | 27 | 345 | 45 | 736 | |
| Ida‐Johanne Jensen | 100 | 326 | 30 | 168 | 33 | 912 | |
| Eugenia Alumot | 220 | 130 | 30 | 186 | 49 | 743 | |
| Kai Grevsen | 527 | 255 | 11 | 179 | 47 | 969 | |
| Mingfeng Xu | 260 | 267 | 7 | 288 | 39 | 775 |
All Works
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