Yu Yang

Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated

Sulfated modification of the polysaccharides from blackcurrant and their antioxidant and α-amylase inhibitory activities

Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity