Immediate Impact
17 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
2024 Standout
Works of Youchuan Ma being referenced
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions
2023
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Youchuan Ma | 256 | 194 | 72 | 94 | 21 | 422 | |
| Nádia Rosa Pereira | 260 | 91 | 45 | 44 | 22 | 468 | |
| Shanker Lal Shrivastava | 299 | 200 | 72 | 77 | 29 | 498 | |
| Gloria I. Giraldo | 283 | 60 | 45 | 68 | 16 | 475 | |
| Damla Dag | 318 | 107 | 30 | 122 | 18 | 498 | |
| Tanushree Maity | 312 | 141 | 63 | 125 | 21 | 443 | |
| Oscar Vega‐Castro | 292 | 74 | 40 | 79 | 30 | 501 | |
| Ronghua Ju | 278 | 104 | 50 | 49 | 26 | 444 | |
| Vasiliki Oikonomopoulou | 262 | 78 | 63 | 122 | 19 | 390 | |
| Maria Benlloch‐Tinoco | 211 | 120 | 25 | 53 | 18 | 423 | |
| Tiago Carregari Polachini | 293 | 82 | 45 | 96 | 40 | 465 |
All Works
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